No Bake Cheesecake Bars

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Creamy, dreamy, and impossibly easy to make, these No Bake Cheesecake Bars are the ultimate dessert when you need something sweet without turning on the oven. With a buttery graham cracker crust, a silky-smooth cheesecake layer, and a bright pop of raspberry in every bite, they’re perfect for any season or occasion.

What makes these bars a standout isn’t just their elegance but their practicality. The filling sets up beautifully in the fridge, and the crust holds together with the right amount of crunch. Top them with whipped cream, fresh raspberries, and a sprig of mint for a bite-sized treat that looks bakery-quality.

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What Kind of Crust Should I Use?

A classic graham cracker crust is the best option for no bake cheesecake bars. It has the perfect texture to contrast the creamy filling and a subtle sweetness that doesn’t overpower the dessert. Make sure to pack it down firmly so it holds its shape once chilled.

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Ingredients for the No Bake Cheesecake Bars

Graham crackers – Crushed into fine crumbs, these are the base of your buttery crust.

Unsalted butter – Melted to bind the graham cracker crumbs together.

Cream cheese – Softened to room temperature for the silkiest texture.

Powdered sugar – Adds a smooth, subtle sweetness to the filling.

Vanilla extract – Enhances the flavor profile of the cheesecake.

Heavy whipping cream – Whipped to stiff peaks to lighten the cream cheese mixture.

Fresh raspberries – Pressed into the cheesecake base for bursts of tart flavor.

Whipped cream & mint leaves – Optional toppings that elevate the presentation.

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How To Make the No Bake Cheesecake Bars

Step 1: Prepare the Crust

Crush the graham crackers into fine crumbs using a food processor or rolling pin. Mix with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a parchment-lined square baking dish and chill in the refrigerator for at least 30 minutes.

Step 2: Whip the Cream

In a cold mixing bowl, whip the heavy cream until stiff peaks form. This will be folded into the cheesecake filling to give it a light, mousse-like texture.

Step 3: Make the Cheesecake Filling

Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully combined and fluffy.

Step 4: Fold and Layer

Gently fold the whipped cream into the cream cheese mixture until no streaks remain. Pour the filling over the chilled crust and smooth out the top with a spatula.

Step 5: Add the Raspberries

Press fresh raspberries gently into the top of the filling. They can also be placed inside the filling for a fun surprise in every bite.

Step 6: Chill and Set

Cover the dish and refrigerate for at least 4 hours or overnight until fully set. The longer it chills, the firmer it becomes.

Step 7: Slice and Garnish

Once firm, lift the cheesecake out of the dish and slice into bars. Pipe whipped cream on top and garnish each bar with a raspberry and mint leaf before serving.

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How to Serve and Store No Bake Cheesecake Bars

Serve these bars chilled for the best texture and flavor. They make a beautiful addition to dessert platters and are easy to handle at parties or potlucks. For the cleanest slices, use a warm knife and wipe between cuts.

To store, place the bars in an airtight container in the refrigerator. They will stay fresh for up to 5 days. You can also freeze them for up to 2 months; just allow them to thaw in the fridge overnight before serving.

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Frequently Asked Questions

Can I use frozen raspberries?

Yes, but fresh raspberries work best for texture and appearance. If using frozen, thaw and pat them dry to avoid excess moisture.

Can I make these ahead of time?

Absolutely! These bars can be made a day in advance. In fact, chilling overnight enhances the flavor and texture.

What if I don’t have graham crackers?

You can substitute with crushed digestive biscuits, vanilla wafers, or even pretzels for a salty-sweet twist.

How do I know when they’re set?

The bars should feel firm to the touch and hold their shape when sliced. Chill for at least 4 hours, though overnight is ideal.

Can I add other fruits?

Definitely! Try blueberries, chopped strawberries, or a swirl of lemon curd for variation.

Is it okay to use low-fat cream cheese?

You can, but full-fat cream cheese provides the richest texture and flavor. Reduced-fat versions may not set as firmly.

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Want More Dessert Ideas?

If you love these no bake cheesecake bars, you’ll probably enjoy these other dessert favorites:

• New York Cheesecake for a rich, classic baked version.
• Strawberry Puff Pastry Hearts if you love fruit and flaky pastry together.
• Cookies Cream Cheesecake Deep Fried Oreos for an indulgent fair-style treat.
• Caramel Reeses Oreo Cheesecake packed with candy and flavor.
• No Bake Easy Cherry Chocolate Chip Pie for another fuss-free no bake dessert.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for raspberries or use something different? Maybe you added a chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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