Creamy, dense, and indulgently rich—the classic New York Cheesecake is a dessert icon for a reason. With its ultra-smooth cream cheese filling, buttery graham cracker crust, and that signature tang from sour cream or lemon, every bite is a luxurious treat. Whether you top it with fresh berries, drizzle it with caramel, or enjoy it plain, this cheesecake stands proud on any dessert table.

Baked low and slow, this cheesecake gets its velvety texture from a careful balance of temperature and ingredients. Unlike lighter versions, the New York style delivers a more substantial, almost custard-like bite, thanks to extra egg yolks and heavy cream. A chilled slice served with a glossy fruit topping is just about as timeless as desserts get.

What Makes a Cheesecake New York Style?

New York Cheesecake stands apart due to its rich texture and bold cream cheese flavor. It typically uses more cream cheese and incorporates heavy cream or sour cream to add a luscious mouthfeel. A baked style, it also benefits from a water bath during baking, helping prevent cracks and ensuring an even, silky texture.

Ingredients for the New York Cheesecake

Graham Crackers: The essential foundation. Crushed into fine crumbs and mixed with butter, it becomes the perfect crunchy contrast to the creamy filling.
Unsalted Butter: Holds the crust together and adds richness.
Cream Cheese: The star of the show. For best results, use full-fat blocks at room temperature.
Granulated Sugar: Adds the right level of sweetness.
Sour Cream: Introduces tanginess and smooths out the texture.
Heavy Cream: Boosts the creaminess and helps create a dense, rich body.
Eggs + Yolks: These bind the filling while the yolks deepen the flavor and richness.
Vanilla Extract: Lends warmth and enhances the overall taste.
Lemon Zest or Juice: Optional, but adds a bright, citrusy note to balance the richness.

How To Make the New York Cheesecake

Step 1: Prepare the Crust

Combine graham cracker crumbs and melted butter in a bowl, then press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while making the filling.

Step 2: Make the Cheesecake Batter

Beat softened cream cheese and sugar until smooth. Add sour cream, heavy cream, and vanilla extract. Mix in eggs one at a time, followed by optional lemon zest or juice. Blend until completely creamy.

Step 3: Assemble and Bake

Pour the filling over the prepared crust. Place the springform pan into a water bath and bake at 325°F (160°C) for about 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.

Step 4: Cool and Chill

Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour inside. Then refrigerate for at least 4 hours or overnight before serving.

Serving and Storing the Cheesecake

Serve chilled with a topping of your choice—fresh berries, whipped cream, or caramel all pair wonderfully. For clean slices, use a sharp knife dipped in hot water and wiped dry between cuts. Store leftovers in an airtight container in the fridge for up to 5 days. It also freezes well: wrap tightly and freeze for up to 2 months.

Frequently Asked Questions

How do I prevent cracks in my cheesecake?

A water bath and slow cooling help prevent cracks. Avoid overmixing and don’t open the oven door while baking.

Can I use low-fat cream cheese?

It’s best to use full-fat for the classic texture and flavor. Low-fat versions can result in a less creamy cheesecake.

How long does cheesecake need to chill?

At least 4 hours, but overnight chilling gives the best results.

Do I need to use a water bath?

Yes, it helps the cheesecake bake evenly and prevents the surface from cracking.

Can I make this cheesecake ahead of time?

Absolutely! It’s even better the next day. You can make it 1-2 days in advance.

What toppings go best with New York Cheesecake?

Berries, fruit compote, chocolate ganache, or even a dollop of whipped cream are all great choices.

Want More Dessert Ideas with a Twist?

If you love this New York Cheesecake, you’ll probably enjoy these other favorites:

Strawberry Cheesecake Cupcakes for personal-sized indulgence.
Caramel Reese’s Oreo Cheesecake for a decadent chocolatey spin.
Strawberry Crunch Cheesecake Salad if you want a quick, no-bake version.
Cheesecake Stuffed Caramel Apple Cookies for a fun fall-inspired fusion.
Strawberry Cheesecake Donut Holes for a bite-sized treat.

Save This Pin + Share Your Results

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And let me know in the comments how yours turned out. Did you swirl in some berry compote? Try a chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.