Mummy Hot Dogs

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Mummy Hot Dogs are the ultimate spooky snack for Halloween parties or a fun themed dinner with the kids. With their wide candy eyes and golden-baked crescent dough wraps, these little guys are not only adorable but deliciously satisfying too. They hit that perfect balance between playful and tasty, making them a seasonal go-to that brings smiles and full bellies.

Each bite is buttery, flaky, and perfectly savory thanks to the juicy hot dog tucked inside. Plus, they come together in less than 30 minutes with just a handful of ingredients. Serve them with ketchup, mustard, or your favorite dipping sauce, and watch them vanish faster than a ghost on Halloween night.

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What Kind of Dough Should I Use for Mummy Hot Dogs?

For the best results, refrigerated crescent roll dough is the easiest and most effective choice. It bakes up soft and golden while holding its shape around the hot dog. You can also use puff pastry for a flakier, crispier texture, but crescent dough keeps the prep quick and simple.

If you’re looking for a slightly different bite, pizza dough is a more chewy alternative that also works great. Whichever dough you choose, just be sure to cut it into thin strips for wrapping to get that fun mummy effect.

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Ingredients for the Mummy Hot Dogs

Hot Dogs: The star of the show! Use your favorite brand or type—beef, turkey, or plant-based—depending on dietary preferences.

Refrigerated Crescent Roll Dough: This is what wraps around the hot dogs to create the mummy look. It bakes beautifully and adds a delicious buttery touch.

Candy Eyes: These take the spooky factor up a notch and turn your snack into a conversation piece. You can find them at most baking supply stores or online.

American Cheese (optional): A slice tucked under the wrap adds a gooey surprise and extra flavor.

Mustard or Ketchup (for serving): Classic dippers that pair perfectly with hot dogs.

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How To Make the Mummy Hot Dogs

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

Unroll the crescent dough and pinch the seams together to create a solid sheet. Use a knife or pizza cutter to slice the dough into thin strips, about ¼ inch wide.

Step 3: Wrap the Hot Dogs

Take each hot dog and, if using, place a half slice of American cheese underneath. Then, wrap the dough strips around the hot dog, leaving a small gap near the top for the eyes. Overlapping and criss-crossing the dough gives a better mummy look.

Step 4: Bake to Perfection

Place the wrapped hot dogs on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden brown and fully cooked.

Step 5: Add the Eyes

Once out of the oven, let the mummy hot dogs cool for a couple of minutes. Then, press candy eyes into the exposed area near the top of each hot dog. They should stick naturally, but you can use a dab of mustard or ketchup as “glue” if needed.

Step 6: Serve and Enjoy

Serve your mummy hot dogs warm with a side of ketchup, mustard, or your favorite dipping sauce. They’re perfect for parties, lunchboxes, or just because!

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How to Serve and Store Mummy Hot Dogs

Serve these mummy hot dogs fresh from the oven for the ultimate texture and warmth. They’re perfect for party trays, Halloween-themed dinners, or as a fun after-school treat.

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispness—a microwave will make the dough soft and less appetizing.

For make-ahead convenience, you can wrap the hot dogs and refrigerate them uncooked for up to a day. Just pop them in the oven when you’re ready to serve!

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Frequently Asked Questions

Can I use puff pastry instead of crescent dough?

Yes! Puff pastry will give a crispier bite and a more upscale look. Just make sure to thaw it fully and cut into strips before wrapping.

Are candy eyes safe to bake?

Candy eyes can melt if baked, so it’s best to add them after baking. Let the hot dogs cool slightly, then press them in.

Can I make these vegetarian or vegan?

Absolutely. Use plant-based hot dogs and crescent dough labeled vegan. There are also vegan-friendly candy eyes and cheese alternatives available.

What if I can’t find candy eyes?

You can make eyes with dots of cream cheese and a black sesame seed or mini chocolate chips for the pupils.

How do I keep the dough from unrolling while baking?

Make sure you gently press the dough onto itself as you wrap. Chilling the wrapped hot dogs for 5–10 minutes before baking can also help keep them secure.

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Want More Fun Snack Ideas?

If you love these Mummy Hot Dogs, you’re in for a treat with these other flavorful, fun, and kid-friendly recipes:

• Oreo Stuffed Cinnamon Rolls for a gooey sweet spin on a breakfast classic.
• Reese’s Cheese Ball: A Sweet and Salty Delight that’s perfect for holiday gatherings.
• Heart-Shaped Sugar Donuts for a whimsical breakfast surprise.
• Blueberry Swirl Yogurt Bites for a chilly, fruity treat the whole family will love.
• Strawberry Cheesecake Stuffed Donut Holes to bring a burst of berry to your day.

📌 For more seasonal and daily inspiration, check out my Pinterest: Life with Nina — it’s packed with fun ideas and festive eats for every occasion!

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