Mouthwatering Crustless Tomato And Basil Quiche

WANT TO SAVE THIS RECIPE?

Light, fluffy, and bursting with fresh garden flavors, this crustless tomato and basil quiche is everything you want in a wholesome, satisfying meal. Perfect for brunch, lunch, or even a light dinner, it captures the essence of summer with juicy cherry tomatoes and fragrant basil, all bound together with creamy eggs and cheese. And the best part? No crust to fuss with, making it a low-carb and gluten-free option that doesn’t skimp on flavor.

This quiche is incredibly versatile and a breeze to prepare. Whether you’re feeding a crowd or meal-prepping for the week, it reheats beautifully and tastes even better the next day. Pair it with a simple salad or a slice of toasted sourdough and you’ve got an easy, elegant meal ready in no time.

---

What Kind of Tomatoes and Basil Work Best?

For the best flavor, go with ripe cherry or grape tomatoes. They offer a sweet, concentrated burst of flavor that pairs beautifully with the creamy egg mixture. Roma tomatoes can work too, but you may want to scoop out some of the seeds to avoid extra moisture.

As for basil, fresh is always best. The aromatic oils in just-picked basil leaves elevate this dish to something truly special. If you only have dried basil, reduce the amount drastically and know it won’t quite offer the same punch as fresh.

---

Ingredients for the Crustless Tomato And Basil Quiche

Eggs: The foundation of the quiche. Use large eggs for structure and richness.

Heavy Cream or Half-and-Half: This adds the luxurious creaminess you expect from a quiche without being too dense.

Shredded Cheese (Mozzarella, Cheddar, or Gruyère): Cheese brings savory depth and melts into that irresistible golden top.

Cherry Tomatoes: Sweet, slightly tangy, and vibrant. They hold up well and add a beautiful burst of color.

Fresh Basil Leaves: Adds a peppery, aromatic freshness that makes this quiche sing.

Salt and Black Pepper: Essential for balancing and enhancing all the other flavors.

Olive Oil or Butter (for greasing): Prevents sticking and helps the edges develop a golden hue.

Optional Add-ins: Sautéed onions, garlic, spinach, or a touch of crumbled feta if you’re feeling adventurous.

---

How To Make the Crustless Tomato And Basil Quiche

Step 1: Prep the Oven and Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar baking dish with olive oil or butter to prevent sticking and help achieve that lovely golden edge.

Step 2: Whisk the Eggs and Cream

In a large mixing bowl, whisk together 6 large eggs and 1/2 cup of heavy cream or half-and-half. Whisk until the mixture is fully blended and slightly frothy. This will help ensure a light, airy texture.

Step 3: Add the Cheese and Seasoning

Stir in 1 cup of shredded cheese (mozzarella for meltiness, cheddar for bite, or gruyère for a nutty twist). Add 1/2 teaspoon of salt and 1/4 teaspoon of freshly cracked black pepper. Mix well to incorporate.

Step 4: Layer the Veggies and Basil

Slice 1 cup of cherry tomatoes in half and scatter them evenly across the bottom of your prepared dish. Tear or chop a handful of fresh basil leaves and sprinkle them over the tomatoes. You can also layer in any optional ingredients at this stage like sautéed spinach or caramelized onions.

Step 5: Pour and Bake

Carefully pour the egg mixture over the layered ingredients in the dish. Give it a gentle shake to help distribute the mixture evenly. Place in the oven and bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.

Step 6: Cool and Serve

Let the quiche rest for about 5 to 10 minutes before slicing. This makes it easier to cut clean slices and allows the flavors to settle. Serve warm, at room temperature, or even chilled for a refreshing twist.

---

How To Serve and Store Crustless Tomato And Basil Quiche

This quiche is as flexible in presentation as it is in flavor. Serve it warm right out of the oven for a cozy breakfast or brunch, paired with a side of mixed greens or roasted potatoes. For lunch or a light dinner, try it alongside a fresh cucumber-tomato salad or a bowl of soup. Its colorful look also makes it a beautiful centerpiece for brunch gatherings or holiday mornings.

To store, let the quiche cool completely, then cover tightly with foil or plastic wrap. It can be refrigerated for up to 4 days. For longer storage, slice it into portions and freeze in airtight containers for up to 2 months. Reheat in the microwave or oven until warmed through.

---

Frequently Asked Questions

Can I make this quiche dairy-free?

Yes, you can substitute the cream with a non-dairy milk like oat or almond, and use a dairy-free shredded cheese alternative. Just be sure the substitute melts well.

Can I add meat to this recipe?

Absolutely! Cooked and crumbled bacon, diced ham, or even shredded chicken work great in this quiche. Just make sure any meat is pre-cooked before adding.

How do I prevent the quiche from being watery?

Avoid overly juicy vegetables and pat your tomatoes dry after slicing. You can also lightly sauté vegetables like spinach to remove excess moisture.

Can I make this ahead of time?

Definitely. You can prepare the entire quiche a day in advance, bake it, and then reheat the next morning. It’s a time-saver for busy mornings.

What other herbs work well besides basil?

Fresh thyme, chives, or even a little dill can offer unique flavor twists. Feel free to experiment with what’s in your herb garden!

Is this recipe gluten-free?

Yes, since it’s crustless and doesn’t use any flour, it’s naturally gluten-free. Always double-check the labels of your cheese and cream to be sure.

---

Want More Breakfast Ideas?

If you’re loving this crustless tomato and basil quiche, you’ll want to check out these other easy and delicious breakfast creations from Life with Nina:

• Healthy Banana Oatmeal Muffins for a naturally sweet, grab-and-go treat.
• Overnight Crème Brûlee French Toast to prep ahead and impress your brunch guests.
• Blueberry Swirl Yogurt Bites if you crave a lighter, refreshing start.
• Bacon, Egg and Hash Brown Casserole for a heartier crowd-pleaser.
• Lemon Oatmeal No-Bake Cookies that blur the line between snack and breakfast.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can find it anytime: Life with Nina on Pinterest

And when you give this quiche a try, come back and leave a comment! Did you add cheese on top? Did you try it with sun-dried tomatoes or a spicy kick of red pepper flakes?

I love hearing how you make these recipes your own. Questions and feedback are always welcome—let’s inspire each other to make every bite better.

---

Print