Description
This Crockpot Rotel Dip with Ground Beef is the ultimate cheesy, meaty, and crowd-pleasing party dip. Perfect for game days, holidays, or casual gatherings, it combines melty Velveeta cheese, zesty Rotel tomatoes, and seasoned ground beef—all cooked low and slow for a rich, creamy finish. It’s low-effort and always a hit!
Ingredients
1 pound ground beef
16 ounces Velveeta cheese
10 ounces Rotel diced tomatoes with green chilies (undrained)
1 packet taco seasoning (optional)
2 tablespoons water (if using seasoning)
2 tablespoons chopped jalapeños or green chiles (optional)
2 tablespoons chopped cilantro or green onion for garnish (optional)
Instructions
1. Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain excess fat.
2. (Optional) Stir in taco seasoning and water. Simmer for 2 minutes.
3. Cube the Velveeta cheese and place it into the crockpot.
4. Add the entire can of Rotel (do not drain).
5. Add the cooked beef mixture on top.
6. Cover and cook on low for 2 to 3 hours, stirring occasionally, until cheese is fully melted.
7. Stir everything to combine into a smooth, creamy dip.
8. Garnish with chopped cilantro or green onion.
9. Serve warm with tortilla chips, pretzels, or vegetables.
Notes
For a spicier version, use hot Rotel or add fresh jalapeños.
Keep your dip warm in the crockpot on the “keep warm” setting during parties.
You can prepare it ahead and reheat right in the crockpot before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Rotel dip, crockpot dip, Velveeta cheese dip