Golden, crispy, and bathed in a luxurious garlic butter sauce, Morton’s Steakhouse Chicken Christopher is a dish that transforms simple ingredients into a five-star experience. This copycat version brings the restaurant classic straight to your dinner table, with juicy chicken breasts coated in a seasoned breadcrumb crust and pan-fried to golden perfection. It’s finished with a buttery garlic herb sauce that seeps into every crevice, making every bite memorable.

Whether you’re planning a special dinner or just craving something extra indulgent, this recipe is sure to impress. It pairs beautifully with mashed potatoes, steamed vegetables, or even a bed of angel hair pasta. Once you take your first bite, you’ll understand why it’s a fan favorite at Morton’s—and soon in your own kitchen too.

What Makes Chicken Christopher So Special?

What sets Chicken Christopher apart is its simplicity and elegance. The dish relies on the quality of each component: tender chicken, crisp breadcrumb coating, and a silky garlic butter sauce. Unlike other breaded chicken recipes, it skips heavy cream or cheese and lets the herbs, garlic, and butter shine through. It’s the kind of meal that looks impressive without requiring hours in the kitchen.

Ingredients for the Morton’s Steakhouse Chicken Christopher

Chicken Breasts: The star of the dish, pounded thin for even cooking and tender texture.
Breadcrumbs (preferably Panko): Provide that signature golden crust; panko gives a lighter, crispier texture.
All-Purpose Flour: Helps the breadcrumbs stick and creates a barrier that seals in moisture.
Eggs: Used for dredging, they help everything bind together and contribute to the crunchy finish.
Butter: The base of the garlic sauce, adding richness and depth.
Garlic: Fresh minced garlic is essential for that bold, savory punch.
Fresh Parsley: Brightens the final dish and adds a pop of color.
Salt and Pepper: Simple seasonings to enhance all the other flavors.
Olive Oil: For frying; it helps achieve that golden crust without burning the breadcrumbs.

How To Make the Morton’s Steakhouse Chicken Christopher

Step 1: Prepare the Chicken

Place your chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness. This ensures even cooking and a tender bite. Season both sides with salt and pepper.

Step 2: Bread the Chicken

Set up your dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken breast first in flour, then dip in the egg wash, and finally press into the breadcrumbs until well coated.

Step 3: Pan Fry to Golden Perfection

In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 3-4 minutes per side until golden brown and fully cooked through. Transfer to a paper towel-lined plate.

Step 4: Make the Garlic Butter Sauce

In the same skillet, reduce heat and melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in chopped parsley and season lightly with salt and pepper. Pour the sauce over the cooked chicken.

Step 5: Serve and Savor

Plate the chicken with your favorite sides and spoon extra garlic butter sauce on top for added flavor. Garnish with additional parsley if desired.

How to Serve and Store Chicken Christopher

This dish is best served immediately while the crust is still crisp and the garlic butter is warm. Pair it with a side of buttery mashed potatoes, garlic green beans, or creamy risotto for a restaurant-worthy plate.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium-low heat to restore the crust or use an oven for even reheating. Avoid microwaving, as it may soften the crispy coating.

Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F for 20-25 minutes, flipping halfway through. It won’t be as crispy as pan-fried, but still delicious.

What can I substitute for parsley?

Chopped fresh basil or thyme can be a flavorful alternative if you don’t have parsley on hand.

Can I make this dish gluten-free?

Absolutely! Use gluten-free breadcrumbs and a 1:1 gluten-free flour blend in place of regular flour.

Do I need to pound the chicken?

Pounding helps the chicken cook evenly and stay juicy, but if your breasts are already thin, you can skip it.

Is this dish spicy?

Not at all! But you can add a pinch of red pepper flakes to the butter sauce if you’d like a kick.

Want More Chicken Dinner Ideas?

If you love this golden, garlic-kissed chicken, try these other crowd-pleasers:

Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken
Cream Cheese Chicken for a tangy, creamy comfort classic.
Greek Chicken Souvlaki if you’re craving zesty Mediterranean flavors.
Classic Chicken with Buttered Noodles for a nostalgic, kid-friendly favorite.
Cowboy Butter Chicken Linguine for a bold, buttery twist.

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And let me know in the comments how yours turned out. Did you add a splash of white wine to the sauce? Try it with thyme instead of parsley?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!