Mississippi Beef and Noodles

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Comfort food doesn’t get much better than Mississippi Beef and Noodles. This dish wraps you in cozy flavor from the very first bite, combining melt-in-your-mouth shredded beef with a rich, savory gravy and perfectly cooked egg noodles. It’s hearty, easy to make, and ideal for feeding a hungry family or prepping for a week of satisfying meals.

The Mississippi-style twist comes from the zippy punch of ranch seasoning and the briny tang of pepperoncini, balanced by a luxurious, slow-simmered beef broth. Serve it over buttered egg noodles, and you’ve got a dish that’s pure comfort in every forkful.

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What Kind of Beef Should I Use for Mississippi Beef and Noodles?

Chuck roast is the go-to choice for this recipe. Its marbling breaks down beautifully during slow cooking, resulting in ultra-tender beef that shreds easily and soaks up the bold gravy flavors. If chuck roast isn’t available, a shoulder roast or brisket can work too, though you may need to adjust cook times.

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Ingredients for the Mississippi Beef and Noodles

Chuck Roast – The star of the show. This cut becomes fall-apart tender when slow cooked, absorbing the savory, seasoned gravy.

Ranch Seasoning Mix – Delivers that iconic tang and herbaceous flavor that makes Mississippi-style recipes shine.

Au Jus Gravy Mix – Adds depth and a beefy boost to the sauce.

Pepperoncini Peppers – Bring a vinegary brightness that cuts through the richness of the beef and adds a subtle, spicy tang.

Butter – Gives the sauce a silky texture and rounds out the flavors.

Beef Broth – Forms the base of the luscious gravy, helping everything meld together.

Egg Noodles – The ideal base to catch all that flavorful gravy. Wide egg noodles hold up well and provide satisfying texture.

Fresh Parsley (optional) – For a pop of color and a fresh finishing touch.

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How To Make the Mississippi Beef and Noodles

Step 1: Sear the Beef

Begin by seasoning your chuck roast lightly with salt and pepper. In a large skillet over medium-high heat, sear the beef on all sides until browned. This step locks in flavor and gives the dish a deeper, richer taste.

Step 2: Assemble in the Slow Cooker

Place the seared beef into your slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast. Add the pepperoncini peppers (about 6-8 whole) and dot the top with butter slices. Pour in about 1 cup of beef broth to keep everything moist.

Step 3: Slow Cook Until Tender

Cover and cook on low for 8 hours, or on high for 4-5 hours. The beef should be fork-tender and easily shreddable by the end.

Step 4: Shred and Stir

Once cooked, remove the beef and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat in the flavorful gravy. Let it sit on “warm” for 15-20 minutes so the meat can soak up all the goodness.

Step 5: Cook the Noodles

While the beef is resting, cook the egg noodles according to package instructions. Drain and toss with a little butter to prevent sticking.

Step 6: Serve and Garnish

Spoon the beef and gravy over a bed of warm egg noodles. Finish with a sprinkle of freshly chopped parsley for a touch of brightness if desired.

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Best Ways to Serve and Store Mississippi Beef and Noodles

Mississippi Beef and Noodles is at its best when served piping hot over a generous heap of buttered egg noodles. Add a crisp green salad or roasted vegetables on the side to balance the richness. This dish is also amazing with crusty bread for mopping up the extra gravy.

For storage, let leftovers cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to loosen the sauce. You can also freeze the beef (without noodles) for up to 2 months. Simply thaw in the fridge overnight and reheat as needed.

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Frequently Asked Questions

Can I make this in the oven instead of a slow cooker?

Yes! Place all the ingredients in a Dutch oven, cover, and bake at 300°F for about 3 to 3.5 hours, until the beef is fork-tender.

Can I use a different cut of meat?

You can! Brisket, bottom round, or shoulder roast are good alternatives, though they may slightly alter the texture.

Are the pepperoncinis spicy?

They’re more tangy than spicy. They add a zesty flavor, but if you’re heat-sensitive, just use a few or remove the seeds first.

Can I add vegetables to this?

Definitely. Carrots, mushrooms, or even pearl onions can be added at the beginning of cooking for extra flavor and texture.

What if I don’t have au jus mix?

You can substitute it with brown gravy mix, though it might be slightly less rich. Adding a splash of Worcestershire sauce can help deepen the flavor.

How do I keep noodles from getting mushy?

It’s best to cook the noodles separately and only combine them with the beef right before serving.

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Want More Dinner Ideas with Comfort Food Vibes?

If you love this Mississippi Beef and Noodles recipe, don’t miss these other satisfying dinner dishes:

• Garlic Parmesan Beef Spaghetti Pasta for a creamy, cheesy twist on spaghetti night.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine to add citrusy flair to your pasta.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta if you’re craving steak and heat in one dish.
• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce for rich, garlicky goodness in every bite.
• One Pot Chicken Parmesan Mac & Cheese for the ultimate mash-up of cheesy and crunchy.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it when you’re in need of a cozy meal.

And let me know in the comments how it turned out for you! Did you go heavy on the pepperoncinis or tweak the gravy? Maybe you served it over mashed potatoes instead?

I love hearing about your kitchen adventures. Your tips and questions help us all make it better together.

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