Mini Peach Cobbler

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These Mini Peach Cobblers are the ultimate summer treat in a bite-sized form. Sweet, juicy peaches are baked into a soft, golden batter and sprinkled with cinnamon sugar for a warm and cozy finish. Whether you’re hosting a backyard gathering, attending a potluck, or just want a quick dessert to satisfy a craving, these mini cobblers bring the comforting flavor of peach cobbler without the fuss of slicing.

What makes these so irresistible is their simplicity. With just a few pantry staples and canned peaches, you can whip these up in under 30 minutes. The individual portions make them easy to serve, and they freeze beautifully for later. They taste like a Southern summer wrapped in a muffin tin.

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What Kind of Peaches Should I Use?

For convenience, canned peaches in syrup work perfectly here. They offer consistent sweetness and texture. However, if fresh peaches are in season, go ahead and use them—just peel, slice, and simmer them in a bit of sugar and lemon juice to soften and sweeten them before baking.

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Ingredients for the Mini Peach Cobbler

Butter: Melted butter gives the base of the cobbler a rich, golden flavor and helps it brown beautifully.

All-purpose Flour: This forms the structure of the cobbler batter.

Sugar: Used in the batter and sprinkled on top, sugar brings sweetness and helps caramelize the tops.

Baking Powder: Adds the lift to create that fluffy, cake-like texture.

Milk: Combines with the dry ingredients to make the smooth batter.

Canned Peaches: Chopped peaches provide fruity bursts in every bite.

Cinnamon: Sprinkled on top to create that classic cobbler flavor.

Salt: Just a pinch balances all the sweetness.

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How To Make the Mini Peach Cobbler

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with butter or nonstick spray to prevent sticking.

Step 2: Add the Butter Base

Place a small spoonful of melted butter into each muffin cup. This forms the delicious golden crust on the bottom of each cobbler.

Step 3: Mix the Batter

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and milk until smooth. Spoon a few tablespoons of batter into each muffin cup, right over the butter.

Step 4: Add the Peaches

Top each batter-filled cup with a spoonful of chopped canned peaches. Don’t worry if they sink a little—they’ll rise up beautifully as they bake.

Step 5: Sprinkle with Cinnamon Sugar

Mix a bit of cinnamon with sugar and sprinkle it generously over each cobbler for that warm, classic flavor.

Step 6: Bake to Perfection

Bake for 20–25 minutes or until the tops are golden and a toothpick comes out clean from the center.

Step 7: Cool Slightly and Serve

Let the cobblers cool in the pan for 5 minutes before gently lifting them out. Serve warm as is or with a scoop of vanilla ice cream.

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How to Serve and Store Mini Peach Cobbler

These mini cobblers are best served warm, fresh out of the oven. You can enjoy them as-is or dress them up with a scoop of vanilla bean ice cream or a dollop of whipped cream. For a brunch spread, pair them with fresh fruit or coffee.

To store leftovers, let them cool completely, then transfer to an airtight container. They’ll keep at room temperature for 2 days or refrigerated for up to 4 days. To reheat, simply pop them in the microwave for 15–20 seconds or warm them in the oven at 300°F until heated through.

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Frequently Asked Questions

How do I make this recipe with fresh peaches?

If using fresh peaches, peel and slice about 3 medium-sized peaches. Simmer them on the stovetop with a little sugar and lemon juice for 5–10 minutes until slightly softened and syrupy.

Can I use muffin liners?

It’s best to skip the liners for this recipe. Baking directly in the greased muffin tin allows the cobbler edges to crisp up and develop that buttery base.

Can I freeze these?

Yes! Once cooled, wrap each cobbler in plastic wrap and place in a freezer-safe bag. They’ll keep well for up to 2 months. Reheat in the oven for best texture.

Can I use other fruits instead of peaches?

Absolutely! Try using chopped apples, berries, or even pears. Just adjust sweetness and spice to match the fruit.

Why do the peaches sink into the batter?

This is normal—the batter rises as it bakes, creating a soft pillow around the peaches. It gives you that signature cobbler texture with every bite.

Can I double the recipe?

Yes, but use two muffin pans or bake in batches. This recipe scales well for parties or holidays.

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Want More Fruit Dessert Ideas?

If you’re into sweet treats with fruity flair, you’ll love these delicious options too:

• Strawberry Cheesecake Banana Pudding for a creamy, layered delight.
• Strawberry Cheesecake Donut Holes when you’re craving bite-sized indulgence.
• Blueberry Swirl Yogurt Bites for a fresh and tangy twist.
• Strawberry Cheesecake Cupcakes if you love fruity cupcakes with a creamy center.
• Strawberry Crunch Cheesecake Salad for a no-bake crowd favorite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. You can find more of my everyday favorites here: Life with Nina on Pinterest.

And let me know in the comments how yours turned out. Did you swap the peaches for berries? Add ice cream or whipped topping?

I love seeing your creations and tips—let’s inspire each other in the kitchen!

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