Description
This Crispy Buttered Ranch Chicken recipe is all about juicy chicken coated in a ranch-flavored crunchy crust, baked to golden perfection. It’s an easy weeknight dinner that delivers bold flavor with minimal mess. Perfect for kids and adults alike!
Ingredients
Scale
Chicken tenders or boneless chicken breast
Ranch seasoning mix
Panko breadcrumbs
Melted butter
Eggs
Salt and pepper
Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or a wire rack.
- Pat chicken dry and season with salt and pepper.
- In one bowl, beat the eggs. In another bowl, mix panko breadcrumbs and ranch seasoning.
- Dip chicken in egg, then coat with breadcrumb-ranch mixture.
- Arrange coated chicken on the baking sheet and drizzle or brush with melted butter.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F.
- Garnish with fresh parsley if desired and serve hot.