Name: Mediterranean Vegetable Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 sheet pie dough; 1 medium zucchini, thinly sliced; 1 cup cherry tomatoes, halved; 1 small red onion, thinly sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 4 ounces goat cheese, crumbled; 1 teaspoon fresh thyme or oregano; 1 egg, beaten (for egg wash); Salt and pepper, to taste

Golden, rustic, and packed with flavor, this Mediterranean Vegetable Galette is a true celebration of summer produce wrapped in a buttery, flaky crust. Whether you’re hosting a brunch, looking for a unique meatless dinner, or simply want a stunning appetizer for your next gathering, this galette delivers savory satisfaction in every bite. It pairs tender roasted vegetables with creamy goat cheese and a hint of fresh herbs for a dish that looks as good as it tastes.

Galettes are wonderfully forgiving compared to traditional pies or tarts, and they offer a perfect way to use up seasonal veggies in a creative and rustic form. The Mediterranean flair—thanks to vibrant zucchini, tomatoes, caramelized onions, and tangy goat cheese—makes this a flavorful and wholesome favorite, especially when served warm with a simple salad or chilled as leftovers.

What Kind of Pastry Should I Use for a Mediterranean Vegetable Galette?

A classic all-butter pie crust works beautifully for this galette, offering rich flavor and a crisp bite that holds up to juicy vegetables. You can use store-bought pie dough for ease, but if you have the time, homemade crust will elevate the flakiness and taste. For a more rustic touch, try adding a tablespoon of cornmeal or whole wheat flour to the dough.

Ingredients for the Mediterranean Vegetable Galette

Zucchini – Thinly sliced zucchini adds moisture and a soft bite while absorbing the herbs and seasoning beautifully.

Cherry Tomatoes – Their sweet-tart flavor brings juicy brightness and that signature Mediterranean color.

Red Onion – Once caramelized, red onion lends rich, savory depth that enhances every other flavor in the galette.

Goat Cheese – Creamy, tangy, and slightly salty, goat cheese brings everything together and adds an irresistible creaminess.

Garlic – Minced garlic infuses the vegetables with bold aromatic flavor.

Fresh Thyme or Oregano – A touch of herbs adds an earthy, aromatic element that makes this galette shine.

Olive Oil – For roasting the vegetables and brushing the crust; it enhances both flavor and golden color.

Pie Dough – The buttery base that wraps all the goodness together; use chilled dough for the best texture.

Egg Wash – Beaten egg helps give the crust that rich, golden finish.

How To Make the Mediterranean Vegetable Galette

Step 1: Prepare the Dough

If you’re using homemade pie dough, roll it out into a 12-inch circle on a floured surface. If using store-bought, let it come to room temperature slightly so it doesn’t crack, then unroll and place on parchment paper. Transfer the dough with parchment onto a baking sheet.

Step 2: Roast the Vegetables

Preheat the oven to 400°F (200°C). Toss the sliced zucchini, halved cherry tomatoes, and red onion with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for about 20 minutes until just tender and caramelized. Let them cool slightly.

Step 3: Assemble the Galette

Sprinkle a thin layer of goat cheese over the center of the pie dough, leaving a 2-inch border. Layer the roasted vegetables over the cheese and top with more crumbled goat cheese and a sprinkle of fresh thyme or oregano.

Step 4: Fold and Brush

Fold the edges of the dough up and over the filling, pleating gently as you go. Brush the crust with egg wash for a golden finish.

Step 5: Bake to Golden Perfection

Bake the galette at 400°F for 35–40 minutes or until the crust is deeply golden and crisp. Cool slightly before slicing. Serve warm, at room temperature, or chilled.

How to Serve and Store This Mediterranean Vegetable Galette

This galette is incredibly versatile when it comes to serving. Slice it up and enjoy it as a main dish with a fresh arugula salad, or cut it into smaller wedges for a stunning appetizer. It’s equally delicious warm from the oven or served at room temperature, which makes it ideal for brunch tables, picnic spreads, or light lunches.

To store, allow the galette to cool completely, then wrap it tightly in foil or place it in an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat slices in a toaster oven or regular oven at 350°F for 10-12 minutes to regain the crisp texture.

Frequently Asked Questions

How thin should I slice the vegetables?

Aim for slices around 1/8 to 1/4 inch thick. This ensures they cook evenly and layer nicely without making the galette soggy.

Can I make this ahead of time?

Yes! Roast the vegetables and prepare the dough in advance. You can assemble the galette up to 1 day ahead and store it unbaked in the fridge. Bake fresh when ready to serve.

What if I don’t have goat cheese?

Feta, ricotta, or even a mix of mozzarella and parmesan can work as substitutes. Goat cheese adds tang, but other creamy or salty cheeses will still complement the veggies beautifully.

Can I freeze the galette?

Absolutely. After baking, let it cool, then wrap tightly and freeze for up to 1 month. Reheat from frozen at 375°F for 20-25 minutes.

Is this galette gluten-free?

Not as written, but you can use a gluten-free pie crust to make it suitable for gluten-free diets.

What other vegetables can I use?

Bell peppers, eggplant, mushrooms, or even roasted sweet potatoes work great. Stick with veggies that roast well and don’t release too much moisture.

Want More Savory Baking Ideas?

If you loved making this Mediterranean Vegetable Galette, here are a few more recipes that take baked goods beyond the sweet stuff:

• Cranberry Brie Pull Apart Bread is perfect for holiday entertaining or cozy nights in.
• Homemade Naan Bread adds an authentic touch to any Mediterranean meal.
• Garlic Parmesan Chicken and Potatoes brings hearty flavor to weeknight dinner.
• Garlic Herb Roasted Potatoes and Veggies complements this galette beautifully.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is an indulgent but easy meal worth trying next.

📌 Save this recipe to your Pinterest vegetarian board so you can revisit it anytime.

And I’d love to hear how yours turned out! Did you stick with zucchini and tomatoes or mix in something new? Share your twist in the comments.

Questions? Drop them below—let’s make your next galette even better.

Want more everyday recipes like this? Follow me on Pinterest at Life with Nina for delicious daily ideas!

Mediterranean Vegetable Galette

Author: Nina Johnson
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 1 galette (4–6 servings) 1x
Category: Savory Baking
Method: Roasted + Baked
Cuisine: Mediterranean
Diet: Vegetarian

Print Recipe

Description

This Mediterranean Vegetable Galette wraps tender roasted zucchini, cherry tomatoes, and red onions in a flaky, golden crust with creamy goat cheese and fresh herbs. A rustic and versatile dish that’s perfect for brunches, light lunches, or elegant appetizers—delicious warm or cold.

Instructions

1. Roll out pie dough into a 12-inch circle on a floured surface. Place on parchment-lined baking sheet.

2. Preheat oven to 400°F (200°C). Toss zucchini, cherry tomatoes, and red onion with olive oil, garlic, salt, and pepper. Roast on a baking sheet for 20 minutes. Let cool slightly.

3. Spread half the goat cheese in the center of the dough, leaving a 2-inch border. Top with roasted vegetables, remaining goat cheese, and herbs.

4. Fold the edges of the dough over the filling, pleating gently. Brush the crust with egg wash.

5. Bake for 35–40 minutes until the crust is golden brown. Cool slightly before slicing. Serve warm or at room temperature.