Description

These Mashed Potato Pancakes are a crispy and savory way to reinvent your leftovers or impress guests with a comforting homemade treat. Each golden patty is crisp on the outside and fluffy inside, packed with cheese and green onion goodness. Perfect for breakfast, brunch, or a side dish.

Ingredients

Scale

2 cups cold mashed potatoes

1 large egg, beaten

1/4 cup all-purpose flour

1/2 cup shredded cheddar cheese

2 tablespoons chopped green onions

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 tablespoon butter (for frying)

1 tablespoon vegetable oil (for frying)

Instructions

In a large bowl, mix together mashed potatoes, egg, flour, cheddar cheese, green onions, salt, and pepper.
Form the mixture into patties about 1/2 inch thick.
Heat butter and oil in a skillet over medium heat.
Cook patties in batches, about 3-4 minutes per side, until golden and crispy.
Transfer to a paper towel-lined plate. Serve hot with your favorite toppings.