Mashed Potato Cheese PuffsMashed Potato Cheese PuffsMashed Potato Cheese Puffs

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Golden, crispy on the edges and luxuriously creamy in the center, these Mashed Potato Cheese Puffs are a game-changer for any comfort food lover. Imagine mashed potatoes transformed into tender little muffin-shaped clouds with gooey, melty cheese at their core. Whether you’re serving them as a holiday side, brunch dish, or indulgent snack, they’re guaranteed to steal the spotlight.

These puffs offer the perfect blend of fluffy mashed potatoes and rich cheese pull in every bite. Their handheld size makes them easy to serve and even easier to devour. Best part? They’re simple to make using ingredients you likely already have in your kitchen.

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What Kind of Potatoes Work Best for These Cheese Puffs?

Russet potatoes are your best bet for achieving that perfect fluffy texture. They mash smoothly and absorb the cream and butter beautifully, creating the ideal base for these cheese puffs. Yukon Golds can also work if you want a more buttery, naturally golden result.

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Ingredients for the Mashed Potato Cheese Puffs

• Russet Potatoes – These provide the creamy, starchy base that holds everything together.
• Shredded Mozzarella Cheese – For that iconic cheese pull and melty center.
• Parmesan Cheese – Adds a savory depth and crispy golden crust.
• Eggs – Help bind the puffs so they hold their shape.
• Butter – Adds richness and enhances that classic mashed potato flavor.
• Milk or Cream – Loosens the mash slightly to keep it light and fluffy.
• Salt and Pepper – Essential for bringing out the natural potato flavor.
• Fresh Chives or Parsley (optional) – For a pop of color and fresh finish.

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How To Make the Mashed Potato Cheese Puffs

Step 1: Boil and Mash the Potatoes

Peel and cube the russet potatoes, then boil them in salted water until fork-tender. Drain well and mash until smooth—you don’t want any lumps for this recipe.

Step 2: Mix in the Good Stuff

To your warm mashed potatoes, add butter, milk (or cream), salt, pepper, and a handful of parmesan. Crack in the eggs and stir until everything is well combined. This creates the creamy base that holds its shape once baked.

Step 3: Fill with Cheese and Scoop

Preheat your oven to 400°F and lightly grease a muffin tin. Fill each cup halfway with the potato mixture, press a cube or mound of mozzarella into the center, then top with more mashed potatoes to cover.

Step 4: Bake Until Golden

Sprinkle a bit of parmesan over the tops for extra crispness. Bake for 20-25 minutes, or until the edges are golden and the tops are lightly puffed. Let them cool a few minutes before removing from the tin.

Step 5: Garnish and Serve

Top with chopped chives or parsley if desired. Serve warm to enjoy that melty cheese center in all its glory.

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How to Serve and Store Mashed Potato Cheese Puffs

These cheese puffs are best served warm, right out of the oven when the cheese is still melty and irresistible. They make a perfect addition to brunch spreads, holiday sides, or potluck trays. Pair them with a crisp green salad or alongside grilled meats for a hearty plate.

To store leftovers, allow them to cool completely and place in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to revive their crispy edges. They can also be frozen for up to a month—just thaw overnight and reheat the same way.

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Frequently Asked Questions

How do I keep the cheese from leaking out?

Make sure the cheese is well-covered with mashed potato before baking. A light pressing of the top layer helps seal it in.

Can I use leftover mashed potatoes?

Yes! Just make sure they aren’t too runny and adjust with a bit of flour or cheese to firm up if needed.

Can I make these ahead of time?

Absolutely. Assemble them in the muffin tin, cover tightly, and refrigerate up to 24 hours before baking.

What other cheeses can I use?

Sharp cheddar, Gruyère, or Monterey Jack all work wonderfully. Just choose something that melts well.

Are these gluten-free?

They are naturally gluten-free, as long as none of your added ingredients contain hidden gluten (like pre-shredded cheese).

Can I add other ingredients to the mash?

Definitely! Crumbled bacon, garlic powder, or finely chopped scallions make great additions.

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Want More Savory Side Dish Ideas?

If you can’t get enough cheesy comfort food, here are a few other recipes worth checking out:

• Garlic Parmesan Chicken and Potatoes for a full, hearty meal that complements these puffs.
• Funeral Potatoes if you love creamy, cheesy potato dishes with a crispy topping.
• Crockpot Cheese Tortellini and Sausage when you want something cheesy and hands-off.
• Garlic Herb Roasted Potatoes and Veggies for a vibrant, veggie-packed side.
• Cheesy Baked Tennessee Onions to pair with grilled meats and other comforting mains.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go with mozzarella or get creative with a cheese blend? Any mix-ins added to the mash?

I love seeing your kitchen wins! Share your version and tag me over on Pinterest at Life with Nina for more cozy, cheesy, and utterly delicious recipes.

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