Mamaw’s Chicken and Rice Casserole

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Comfort food doesn’t get more nostalgic than this creamy, golden-topped Mamaw’s Chicken and Rice Casserole. It’s the kind of dish that makes you feel instantly at home with every warm, cheesy bite. Whether you’re feeding a crowd, prepping ahead for a busy week, or bringing a dish to a potluck, this casserole hits all the right notes.

With tender shredded chicken, creamy soup, fluffy rice, and a crispy buttery crust, it’s no wonder this recipe has stood the test of time. Every Southern kitchen has their version, but Mamaw’s? Hers is the one that disappears first from the table.

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What Kind of Chicken Should I Use?

The beauty of Mamaw’s casserole is its flexibility. You can use shredded rotisserie chicken for ease, boiled chicken breasts for a leaner option, or even leftover baked chicken if that’s what you have on hand. As long as it’s cooked, seasoned chicken, it’ll blend beautifully with the creamy base and rice.

Dark meat gives a richer flavor, while white meat keeps things lighter—feel free to mix both! And if you’re short on time, canned chicken can work in a pinch, though fresh will always taste best.

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Ingredients for the Mamaw’s Chicken and Rice Casserole

• Shredded Chicken – The heart of the casserole, adding protein and a savory base.
• Cooked White Rice – Fluffy, starchy, and perfect for soaking up all that creamy flavor.
• Cream of Chicken Soup – Adds that classic creamy texture and rich chicken flavor.
• Sour Cream – Balances the saltiness of the soup and gives the casserole a velvety texture.
• Shredded Cheddar Cheese – Melts into the mix and also gives that gooey, cheesy top layer.
• Butter – Melted and used to toast the cracker topping for a golden finish.
• Ritz Crackers – Crushed and sprinkled on top for a buttery, crunchy contrast.
• Salt & Pepper – Simple seasonings to round out all the flavors.
• Optional: Green Onions or Parsley – For a pop of color and a fresh bite on top.

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How To Make the Mamaw’s Chicken and Rice Casserole

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Mix the Filling

In a large bowl, stir together shredded chicken, cooked white rice, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, salt, and pepper. Mix until creamy and combined.

Step 3: Assemble the Casserole

Spread the chicken and rice mixture evenly into your prepared baking dish.

Step 4: Make the Topping

In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle evenly over the casserole.

Step 5: Add the Final Cheese Layer

Top it all off with the remaining ½ cup of shredded cheddar cheese.

Step 6: Bake Until Golden

Bake uncovered for 30–35 minutes, or until the top is golden and the casserole is hot and bubbly.

Step 7: Garnish and Serve

Optional: Add chopped green onions or parsley for a fresh finish.

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Serving and Storing Mamaw’s Chicken and Rice Casserole

This casserole is best served warm right out of the oven with a side of greens or simple salad. Leftovers are equally delightful and reheat beautifully in the microwave or oven.

To Store:
Refrigerate any leftovers in an airtight container for up to 4 days.

To Freeze:
Wrap tightly with foil or transfer to a freezer-safe dish and freeze for up to 3 months. Bake directly from frozen at 375°F for 45–50 minutes.

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Frequently Asked Questions

How do I make this ahead of time?

Prepare the casserole up to the topping, cover, and refrigerate. Add the cracker topping and bake when ready.

Can I use brown rice instead?

Yes, though the texture will be firmer and nuttier. Just make sure it’s fully cooked.

What if I don’t have Ritz crackers?

Crushed cornflakes, Panko, or French fried onions all make tasty substitutes.

Is this recipe gluten-free?

Not by default, but you can swap in gluten-free soup and crackers.

Can I add vegetables?

Absolutely. Peas, carrots, or broccoli work well. Stir them in with the filling.

How can I reduce the sodium?

Use low-sodium soup and unsalted butter, and adjust salt to taste.

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Want More Chicken Dinner Ideas?

If you love this comforting casserole, you’ll want to try these other hearty and family-friendly meals:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• One Pot Creamy Chicken Cheddar Ranch Pasta
• One Pot Chicken Parmesan Mac & Cheese
• Cafeteria Noodles with Garlic Butter Chicken Bites
• Sweet & Tangy Honey Dijon Chicken Pasta

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add veggies? Try a different topping? Maybe added a little spice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and cozier.

For even more comforting casseroles and daily dinner ideas, check out my Pinterest Life with Nina page!

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