Lipton Onion Soup Meatloaf

WANT TO SAVE THIS RECIPE?

Juicy, savory, and topped with a glossy ketchup glaze, this Lipton Onion Soup Meatloaf is the weeknight comfort food you didn’t know you needed. With just a handful of pantry staples and a packet of Lipton Onion Soup Mix, this meatloaf delivers on both flavor and ease. It’s a hearty dish that feels like a warm hug from home.

Whether you grew up eating it or are just discovering this classic, it’s one of those recipes that quickly becomes a household staple. The secret? That flavorful soup mix infuses every bite with rich onion flavor and just the right touch of seasoning. Serve it with mashed potatoes and green beans or slice it for next-day sandwiches – either way, it never disappoints.

---

What Makes Lipton Onion Soup Meatloaf So Good?

The beauty of this recipe lies in its simplicity. Using Lipton Onion Soup Mix not only saves time but also ensures each bite is deeply seasoned without needing to measure out a dozen spices. The blend of ground beef, breadcrumbs, eggs, and soup mix creates a moist, tender loaf with a nostalgic flavor that’s nearly impossible to resist.

Another reason this recipe shines is the classic ketchup glaze – it caramelizes in the oven and locks in all the juiciness while giving the meatloaf that beautiful, glossy finish.

---

Ingredients for the Lipton Onion Soup Meatloaf

Ground Beef – The heart of the meatloaf. Use 80/20 for the juiciest results without being overly greasy.

Lipton Onion Soup Mix – The star ingredient that brings robust onion flavor and seasoning in one easy packet.

Breadcrumbs – Helps bind the loaf together while adding structure. Plain or seasoned breadcrumbs both work well.

Eggs – Essential for binding and keeping the texture moist and cohesive.

Ketchup – Mixed in for flavor and used as a glaze for that sweet, tangy top crust.

Water – Adds a bit of moisture so the meatloaf doesn’t dry out during baking.

Optional Add-ins – Some like to mix in Worcestershire sauce, garlic powder, or even diced veggies for a twist on the classic.

---

How To Make the Lipton Onion Soup Meatloaf

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper if you prefer a free-form loaf style.

---

Step 2: Combine the Meatloaf Mixture

In a large mixing bowl, add 2 pounds of ground beef, 1 envelope of Lipton Onion Soup Mix, 2 eggs, 3/4 cup of breadcrumbs, 1/3 cup of ketchup, and 1/2 cup of water. Mix gently using your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatloaf tender.

---

Step 3: Shape and Transfer

Form the meat mixture into a loaf shape and place it into your prepared pan. If using a baking sheet, shape it directly onto the parchment.

---

Step 4: Add the Glaze

Spread a generous layer of ketchup (about 1/3 cup) over the top of the loaf. You can also mix in a little brown sugar or Worcestershire sauce for added flavor in the glaze.

---

Step 5: Bake to Perfection

Bake uncovered for about 1 hour or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized and the edges slightly crisp.

---

Step 6: Rest and Slice

Let the meatloaf rest for 5 to 10 minutes before slicing. This helps retain the juices and keeps each slice from falling apart.

---

How to Serve and Store Lipton Onion Soup Meatloaf

This meatloaf is incredibly versatile when it comes to serving. For a classic comfort meal, pair it with creamy mashed potatoes, buttered green beans, or a simple garden salad. It also tastes amazing with roasted carrots or cheesy broccoli casserole on the side.

Leftovers? Even better the next day. Slice it up for meatloaf sandwiches with toasted bread and extra ketchup or mayo. To store, let the meatloaf cool completely, then transfer to an airtight container. It keeps well in the refrigerator for up to 4 days, and you can freeze individual slices for up to 3 months.

Reheat in the oven or microwave with a splash of water and foil cover to keep it moist.

---

Frequently Asked Questions

How do I keep meatloaf from falling apart?

Make sure you’re using enough binding agents like eggs and breadcrumbs. Also, let it rest before slicing so it firms up.

Can I use ground turkey instead of beef?

Yes! Just be aware that turkey is leaner, so consider adding a tablespoon of olive oil or some finely diced mushrooms for extra moisture.

Is it okay to prep the meatloaf ahead of time?

Absolutely. You can mix and shape the loaf, then cover and refrigerate it up to 24 hours before baking.

What other toppings can I use instead of ketchup?

Try BBQ sauce, tomato paste with a touch of honey, or a ketchup-mustard-brown sugar mix for variety.

Can I bake this in a casserole dish?

Yes, just shape it into a loaf and adjust the baking time slightly if it’s thicker or thinner than usual.

Should I cover it with foil while baking?

Not necessary for this recipe. Baking uncovered allows the glaze to caramelize beautifully.

---

Want More Dinner Ideas with a Comfort Food Twist?

If you love the savory ease of this Lipton Onion Soup Meatloaf, here are some other cozy dinner favorites to add to your weeknight menu:

• Try the Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce for a cheesy, one-pan wonder.
• Enjoy the Garlic Parmesan Chicken and Potatoes for a full meal baked in one dish.
• Spice it up with the One Skillet Sweet & Spicy Sticky Chicken Pasta that brings heat and comfort in one bowl.
• For a beefy twist, try Garlic Parmesan Beef Spaghetti Pasta packed with umami.
• Or enjoy a true Southern-style bake with the Deep Hamburger Sausage Pepperoni Pie – perfect for weekend feasting.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it fast next time those meatloaf cravings hit.

And I want to hear from you! Did you add Worcestershire to the glaze? Swap in turkey? Make it mini for meal prep?

Drop a comment below with your version – or any questions. Let’s swap tips and keep the comfort food creativity flowing.

Find more of my daily recipe shares over on Pinterest at Life with Nina.

---

Print