Nina Johnson
Fresh, zesty, and bursting with garden flavors, this Light Lemon Basil Pasta Salad with Chicken is your new go-to recipe for sunny lunches and easy dinners. It balances brightness from lemon, the herbal charm of basil, and juicy bursts from cherry tomatoes with tender chunks of seasoned chicken, all tossed with bowtie pasta for a dish that’s as satisfying as it is refreshing.
Whether you’re meal prepping for the week, hosting a brunch, or looking for a crowd-pleasing picnic dish, this pasta salad offers both nutrition and flavor. The light dressing and vibrant ingredients make it a wholesome alternative to heavier pasta dishes, perfect for warm days or whenever you’re craving something a little lighter.
What Kind of Pasta Should I Use for Pasta Salad?
For this recipe, bowtie pasta (also known as farfalle) is ideal. Its fun shape holds onto the lemon-basil dressing beautifully and provides a pleasant texture. You can substitute with rotini or penne if preferred, but bowtie adds a delightful visual appeal and satisfying bite.
Ingredients for the Light Lemon Basil Pasta Salad with Chicken
- Bowtie Pasta: A hearty base that holds dressing well and offers texture.
- Cooked Chicken Breast: Adds protein and makes this salad a fulfilling main dish.
- Cherry Tomatoes: Provide juicy bursts of sweetness and color variety.
- Fresh Basil: Brings that signature herbal brightness that defines this salad.
- Lemon Juice and Zest: Deliver a refreshing tang that lifts all the flavors.
- Olive Oil: Forms the base of the light dressing, adding richness without heaviness.
- Parmesan Cheese: Adds savory depth and a subtle saltiness.
- Salt & Pepper: Essential for seasoning and enhancing every other flavor.
How To Make the Light Lemon Basil Pasta Salad with Chicken
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta.
Step 2: Prepare the Chicken
While the pasta is cooking, season your chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken until golden on the outside and cooked through. Let it rest for a few minutes, then dice it into bite-sized pieces.
Step 3: Make the Dressing
In a small bowl, whisk together fresh lemon juice, lemon zest, olive oil, salt, and pepper. Taste and adjust the seasoning if needed. This light, zesty dressing will tie all the components together.
Step 4: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, chopped chicken, halved cherry tomatoes, and chopped fresh basil. Pour the dressing over the mixture and toss gently until everything is evenly coated.
Step 5: Add the Final Touches
Sprinkle grated Parmesan cheese over the salad and toss lightly. Chill the salad for 15–20 minutes before serving to allow the flavors to meld beautifully.
Serving and Storing the Light Lemon Basil Pasta Salad with Chicken
This pasta salad is best served chilled or at room temperature, making it perfect for outdoor gatherings, potlucks, or make-ahead meals. Serve it on a bed of arugula or alongside crusty bread for a heartier presentation. A sprinkle of extra basil and a squeeze of lemon just before serving will amplify the freshness.
To store, place leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Before serving again, give it a quick stir and, if needed, refresh the flavors with a bit more lemon juice and olive oil.
Frequently Asked Questions
How can I make this dish vegetarian?
Simply omit the chicken or replace it with chickpeas or grilled tofu for a satisfying vegetarian alternative.
Can I use dried basil instead of fresh?
Fresh basil is preferred for its flavor and aroma, but if unavailable, you can use dried basil. Start with 1 teaspoon and adjust to taste.
Is this pasta salad good for meal prep?
Absolutely! It holds up well in the fridge and the flavors deepen over time, making it a great option for lunches and quick dinners.
What other protein can I use?
Grilled shrimp or turkey breast are excellent alternatives to chicken in this recipe.
Can I make this pasta salad gluten-free?
Yes, simply use your favorite gluten-free pasta variety. Be sure to follow the package instructions to avoid overcooking.
How do I keep the pasta from sticking?
Rinsing the pasta under cold water after cooking stops the cooking process and removes excess starch, which helps prevent sticking.
Light Lemon Basil Pasta Salad with Chicken
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
Description
This Light Lemon Basil Pasta Salad with Chicken is a vibrant, wholesome dish that brings together the tang of lemon, the freshness of basil, and the richness of olive oil for a light yet satisfying meal. With juicy cherry tomatoes and tender chicken breast, it’s perfect for sunny days, meal prepping, or casual gatherings.
Ingredients
Bowtie Pasta
Cooked Chicken Breast
Cherry Tomatoes
Fresh Basil
Lemon Juice and Zest
Olive Oil
Parmesan Cheese
Salt & Pepper
Instructions
- Cook the Pasta: Boil bowtie pasta in salted water until al dente. Drain and rinse with cold water.
- Prepare the Chicken: Season chicken breast with salt and pepper. Cook in a skillet over medium heat until golden and cooked through. Let rest, then dice.
- Make the Dressing: In a bowl, whisk together lemon juice, zest, olive oil, salt, and pepper.
- Assemble the Salad: Combine pasta, chicken, halved cherry tomatoes, and chopped basil in a large bowl. Toss with dressing.
- Finish and Chill: Sprinkle Parmesan cheese on top, toss gently, and chill for 15–20 minutes before serving.
