Lemon Oatmeal No-Bake Cookies

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Bright, zesty, and delightfully chewy, these Lemon Oatmeal No-Bake Cookies are the perfect treat when you’re craving something refreshing yet satisfying. With no oven required, they come together quickly and make a wonderful option for a light snack, an after-dinner sweet, or even a unique addition to your brunch spread. The vibrant lemon flavor bursts through every bite, balanced by the hearty texture of rolled oats and a touch of natural sweetness.

Whether you’re trying to beat the heat or just looking for a fast and fuss-free dessert, this easy recipe checks all the boxes. It’s gluten-free, customizable, and made with just a few wholesome ingredients—no fancy tools needed. The combination of oats and lemon not only gives it a fresh taste but also adds a lovely texture that’s both soft and slightly chewy. Great for summer gatherings, meal prepping snacks, or a healthy-ish dessert option, these cookies are bound to be a favorite in your kitchen.

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Ingredients for Lemon Oatmeal No-Bake Cookies

• 1 cup rolled oats
• 1 cup unsweetened shredded coconut
• 2 tablespoons fresh lemon zest (about 2 lemons)
• 1/4 cup fresh lemon juice
• 1/3 cup maple syrup or honey
• 2 tablespoons coconut oil, melted
• 1/2 teaspoon vanilla extract
• Pinch of salt

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Step 1: Mix the Dry Ingredients

In a large mixing bowl, combine the rolled oats, shredded coconut, lemon zest, and a pinch of salt. Stir everything together until the zest is evenly distributed and the oats and coconut are well mixed.

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Step 2: Add the Wet Ingredients

Pour in the fresh lemon juice, maple syrup (or honey), melted coconut oil, and vanilla extract. Stir thoroughly using a spatula or wooden spoon until all the dry ingredients are fully coated and the mixture starts to come together. It should be slightly sticky but manageable.

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Step 3: Shape the Cookies

Line a baking sheet or flat tray with parchment paper. Using a spoon or cookie scoop, portion out small amounts of the mixture and shape them into round cookies. Press them down slightly to flatten into discs. You can also use your hands to shape them for a more rustic look.

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Step 4: Chill Until Firm

Place the tray in the refrigerator for at least 1 hour, or until the cookies are firm and set. For a quicker set time, you can pop them in the freezer for about 20–30 minutes. Once chilled, they’re ready to enjoy!

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Storage Instructions

These Lemon Oatmeal No-Bake Cookies store beautifully, making them ideal for meal prep or grab-and-go snacks. Place them in an airtight container and keep them in the refrigerator for up to 7 days. For longer storage, you can freeze them for up to 2 months—just separate layers with parchment paper to prevent sticking. When you’re ready to eat, let them sit at room temperature for a few minutes to soften slightly.

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Estimated Nutrition (per cookie, makes about 12)

• Calories: 120
• Fat: 6g
• Carbohydrates: 16g
• Fiber: 2g
• Sugars: 8g
• Protein: 2g

Note: Nutrition may vary based on the exact ingredients used.

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Frequently Asked Questions

What can I use instead of coconut oil?

You can substitute coconut oil with melted butter or a neutral oil like avocado oil for a similar texture.

Can I use quick oats instead of rolled oats?

Yes, quick oats will work, though the cookies may be softer and slightly less chewy.

Are these cookies gluten-free?

Yes, as long as you use certified gluten-free oats, this recipe is naturally gluten-free.

Can I add protein powder?

Definitely! Add 1–2 tablespoons of vanilla or unflavored protein powder to the mix for a protein boost—just adjust the wet ingredients slightly if needed.

Do they need to be refrigerated?

Yes, since they’re no-bake, refrigeration helps them hold their shape and stay fresh.

Can I make them sweeter?

Absolutely—add a bit more honey or maple syrup to taste, or stir in a few mini white chocolate chips for a fun twist.

What else can I mix in?

Try adding chopped nuts, chia seeds, or even a handful of dried cranberries for added texture and flavor.

Are they kid-friendly?

Very much so! The mild sweetness and bright lemon flavor make them a hit with both kids and adults.

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