Lace Cookies with Chocolate

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Delicate, crisp, and delightfully thin, Lace Cookies with Chocolate are the ultimate treat when you want something elegant and sweet. These cookies boast a lacy, golden-brown structure made from a simple mix of butter, sugar, and oats, paired with a luscious layer of chocolate sandwiched between. They’re as beautiful to look at as they are to eat.

Perfect for gifting, afternoon tea, or a special dessert platter, lace cookies require just a handful of pantry staples but deliver gourmet-level results. Their caramelized crunch and buttery melt-in-your-mouth texture make them stand out among traditional cookie recipes. And the best part? That rich chocolate layer tucked between each fragile cookie adds just the right amount of decadence.

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What Kind of Oats Should I Use for Lace Cookies with Chocolate?

Old-fashioned rolled oats are ideal for this recipe. They soften enough to blend into the batter but still offer structure to create that classic lacy pattern. Avoid quick oats or steel-cut oats—they won’t yield the same texture or spread.

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Ingredients for the Lace Cookies with Chocolate

Butter – Provides that rich, golden base and helps the cookies crisp up beautifully.

Brown Sugar – Offers deep caramel notes that complement the chocolate filling.

Rolled Oats – Adds texture and gives the cookies their signature lacy appearance.

Flour – A small amount binds the ingredients without making the cookies cakey.

Salt – Enhances flavor and balances sweetness.

Vanilla Extract – Adds warmth and aromatic depth.

Milk – Loosens the batter slightly and helps with spreading.

Semi-Sweet or Dark Chocolate – Melted and spread between the cookies for a rich, silky finish.

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How To Make the Lace Cookies with Chocolate

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats. Measure all ingredients beforehand to streamline the process.

Step 2: Make the Cookie Base

In a medium saucepan, melt the butter over low heat. Once melted, stir in the brown sugar until it dissolves and the mixture becomes glossy. Remove from heat.

Step 3: Combine the Dry Ingredients

Add in the rolled oats, flour, and salt to the butter-sugar mixture. Stir until fully combined. Then, mix in the milk and vanilla extract to create a loose batter.

Step 4: Bake the Cookies

Drop small teaspoon-sized amounts of batter onto your prepared baking sheets, leaving at least 3 inches between each—these cookies spread a lot. Bake for 6 to 8 minutes or until the edges are golden and lacy.

Step 5: Cool Completely

Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack. They will crisp up as they cool.

Step 6: Add the Chocolate Filling

Melt your semi-sweet or dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between. Once smooth, spread a thin layer of chocolate on the flat side of one cookie, then sandwich with another. Let the chocolate set before serving.

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Serving and Storing Lace Cookies with Chocolate

Lace Cookies with Chocolate are best enjoyed the day they are made, when their crisp texture is at its peak. Serve them with coffee, tea, or a light dessert wine for an elegant treat. They also make a stunning addition to cookie platters or gift boxes during the holidays.

To store, layer cookies between sheets of parchment in an airtight container at room temperature for up to 5 days. If your kitchen runs warm, you can refrigerate them to keep the chocolate firm—just bring them to room temp before serving to enjoy that delicate crunch.

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Frequently Asked Questions

How do I prevent lace cookies from spreading too much?

Make sure your batter isn’t too warm when scooping and always leave enough space between each dollop. A cooler batter spreads less.

Can I freeze these cookies?

You can freeze the baked cookies (unfilled) in a single layer. Once thawed, add the chocolate filling before serving.

What if I don’t want to sandwich them?

They’re just as delicious served individually. Drizzle or dip one side in chocolate for a less rich option.

Can I use white or milk chocolate instead?

Absolutely! Milk or white chocolate offers a sweeter contrast to the crisp oat cookie.

Why are my cookies chewy instead of crisp?

This usually means they were underbaked. Bake until the edges are deeply golden and let them cool completely.

Are these gluten-free?

Not by default, but you can substitute with a 1:1 gluten-free flour blend and certified gluten-free oats.

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Want More Cookie Ideas with a Twist?

If you love these lace cookies with chocolate, you’ll probably enjoy these other favorites:

• Red Velvet Cookies with Cream Cheese Frosting for a vibrant, tangy-sweet classic.
• Peanut Butter Blossom Cookies if you love the nutty-chocolate combo.
• Salted Caramel Pecan Cookies for a deep, buttery crunch.
• Chocolate Crinkle Sandwich Cookies with their fudgy center and soft texture.
• Lemon Churro Cookies for a bright citrus bite wrapped in warm spice.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or mix it up with white? Did you sandwich them or serve them open-faced?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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