Celebrate springtime with these adorable Krispies Easter Egg Nests! With crispy, gooey marshmallow cereal shaped into nests and filled with candy eggs, they are the perfect treat for Easter brunch, classroom parties, or just a fun weekend project with the kids. The balance of buttery crunch and sweet, colorful candies makes them irresistible for both kids and adults.
What I love most about these nests is how easy they are to make—no baking required! They come together in under 30 minutes and can be customized with your favorite candies or chocolate eggs. Plus, they double as both dessert and decoration on any Easter table.
What Kind of Cereal Should I Use?
Classic Rice Krispies cereal is the top choice here, giving that signature light crunch and marshmallow binding. You can also experiment with cocoa-flavored versions for a chocolate twist or multigrain puff cereals for a slightly healthier angle. Just be sure the cereal is light and crisp so the nests hold their shape.
Ingredients for the Krispies Easter Egg Nests
- Butter: It gives the nests a rich, buttery flavor and helps melt the marshmallows smoothly.
- Mini marshmallows: These create the sticky base that holds the cereal together.
- Rice Krispies cereal: Provides the airy crunch and forms the shape of the nests.
- Vanilla extract: Adds a subtle warmth and depth to the marshmallow mixture.
- Candy eggs (like mini chocolate eggs or jellybeans): The “eggs” that make the nests festive and colorful.
- Cooking spray or butter (for greasing): Prevents the mixture from sticking to your hands or muffin tin.

How To Make the Krispies Easter Egg Nests
Step 1: Melt the Butter and Marshmallows
In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in the vanilla extract.
Step 2: Mix in the Cereal
Gently fold in the Rice Krispies cereal, making sure all the cereal is evenly coated with the marshmallow mixture. Work quickly before it cools and firms up.
Step 3: Shape the Nests
Grease a muffin tin or your hands with cooking spray or butter. Spoon the mixture into the muffin cups, pressing down in the center with your thumb or the back of a spoon to create a nest shape. Let cool for about 10-15 minutes.
Step 4: Add the Candy Eggs
Once the nests have set, carefully remove them from the muffin tin. Fill each nest with a few candy eggs or jellybeans, arranging them to look like little Easter nests.
Step 5: Display and Enjoy
Arrange the finished nests on a platter or cake stand. They’re ready to serve right away or can be stored for later.
Serving and Storing Krispies Easter Egg Nests
Serve these nests at room temperature on a decorative tray or plate. They make a cheerful centerpiece for Easter brunch or dessert tables. To store, place them in an airtight container at room temperature for up to three days. Avoid refrigerating, as this can make them too hard.
Frequently Asked Questions
How far in advance can I make these nests?
You can make them up to three days ahead. Store them in an airtight container to keep them fresh.
Can I use large marshmallows instead of mini?
Yes! Just chop them into smaller pieces for faster melting.
What if I don’t have a muffin tin?
You can shape the nests by hand on a parchment-lined baking sheet. Just grease your hands well.
Can I make these gluten-free?
Absolutely—just use a certified gluten-free crispy rice cereal.
What other candies can I use?
Try mini peanut butter eggs, M&M’s, or even small chocolate truffles for variety.
How do I prevent sticking when shaping the nests?
Grease your hands or tools with butter or nonstick spray to make handling easier.
Want More Easter Treat Ideas?
If you love these Krispies Easter Egg Nests, you’ll probably enjoy these other festive favorites:
- Blueberry Swirl Yogurt Bites for a cool, fruity snack.
- Heart-Shaped Sugar Donuts when you want something cute and fluffy.
- Strawberry Cheesecake Banana Pudding for an indulgent layered dessert.
- Oreo Stuffed Cinnamon Rolls for the ultimate mashup treat.
- Reese’s Cheese Ball: A Sweet and Salty Delight for a party-perfect centerpiece.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you use jellybeans or chocolate eggs? Maybe you added a drizzle of melted chocolate? I love hearing how you make these recipes your own. Feel free to drop any questions too—let’s help each other make Easter even sweeter.
For more daily recipe inspiration, check out my Pinterest: Life with Nina.


Krispies Easter Egg Nests
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 nests 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate springtime with these adorable Krispies Easter Egg Nests! Gooey marshmallow cereal shaped into nests, filled with candy eggs, makes them the perfect no-bake Easter treat. Kids and adults alike will love them at brunch, parties, or as a fun afternoon project.
Ingredients
4 tablespoons butter
5 cups mini marshmallows
6 cups Rice Krispies cereal
1 teaspoon vanilla extract
1 cup candy eggs (mini chocolate eggs or jellybeans)
cooking spray or extra butter (for greasing)
Instructions
1. Melt the butter over low heat in a large saucepan.
2. Add mini marshmallows and stir until melted and smooth; remove from heat and stir in vanilla extract.
3. Gently fold in Rice Krispies cereal until fully coated.
4. Grease a muffin tin or your hands; spoon the mixture into cups and press centers to shape nests.
5. Let cool for 10–15 minutes.
6. Remove nests and fill with candy eggs.
7. Arrange on a platter and enjoy or store for later.
Notes
Grease hands well to shape nests easily.
Swap in cocoa Krispies for a chocolate version.
Press gently—don’t crush the cereal when shaping nests.
Nutrition
- Serving Size: 1 nest
- Calories: 180
- Sugar: 18
- Sodium: 85
- Fat: 6
- Saturated Fat: 3.5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: Easter, no-bake, marshmallow, cereal treats
