Juicy Chicken Patties

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Golden, crispy on the outside and tender on the inside, these Juicy Chicken Patties are your new go-to for weeknight dinners or meal prep. Bursting with simple flavors and wholesome ingredients, they’re the kind of comfort food that doesn’t weigh you down. You can enjoy them on their own, tuck them into sandwiches, or slice them over salads.

These patties are especially great because they skip the breadcrumbs but keep all the moisture and flavor. That means they’re naturally gluten-free and just as satisfying. Plus, you can prep and cook them in under 30 minutes. With a juicy bite and slightly crispy edges, these patties prove you don’t need a deep fryer to make magic.

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What Makes These Chicken Patties So Juicy?

The secret to keeping these patties moist and tender lies in the binding ingredients and the cooking method. Instead of drying out in the pan, the patties retain moisture thanks to a mix of grated onion and egg. Plus, a quick sear at medium heat locks in flavor without overcooking the meat. You’ll want to resist the urge to press them down while cooking—this keeps all the juices where they belong.

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Ingredients for the Juicy Chicken Patties

Ground Chicken: The base of the patties, lean but tender, and perfect for absorbing flavor.

Egg: Acts as a binder and keeps everything held together while adding moisture.

Grated Onion: Adds a subtle sweetness and ensures every bite is juicy.

Garlic Powder: Brings savory depth without overpowering the chicken.

Salt and Pepper: Essential for flavor—don’t be shy!

Paprika: For a gentle smoky kick and color.

Olive Oil or Avocado Oil: Used for pan-searing and achieving that beautiful golden crust.

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How To Make the Juicy Chicken Patties

Step 1: Mix the Ingredients

In a large mixing bowl, combine ground chicken, grated onion, egg, garlic powder, paprika, salt, and pepper. Use clean hands or a spoon to mix just until combined. Don’t overmix—this keeps the patties tender.

Step 2: Shape the Patties

Divide the mixture into 4 to 6 equal portions. With slightly wet hands, shape each portion into a patty about ¾ inch thick.

Step 3: Heat the Skillet

Heat a nonstick skillet or cast iron pan over medium heat. Add olive oil or avocado oil and let it shimmer before adding the patties.

Step 4: Cook the Patties

Place the patties into the hot skillet without overcrowding. Cook for about 4-5 minutes per side, or until the outside is golden brown and the inside is fully cooked (internal temp should reach 165°F).

Step 5: Rest and Serve

Transfer the cooked patties to a plate and let them rest for a couple of minutes. This helps redistribute the juices inside.

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How to Serve and Store These Chicken Patties

These chicken patties are incredibly versatile. Serve them warm over a salad, tucked in a bun with spicy mayo, or with a side of mashed potatoes and veggies. For a low-carb option, pair them with cauliflower rice or zucchini noodles.

To store leftovers, let the patties cool completely, then place them in an airtight container. They will keep in the fridge for up to 4 days or can be frozen for up to 2 months. To reheat, simply warm them in a skillet over medium-low heat until heated through.

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Frequently Asked Questions

How do I keep my chicken patties from falling apart?

Make sure to use a binder like egg, and avoid overmixing. Wet hands help shape the patties without sticking.

Can I use ground turkey instead of chicken?

Absolutely. Ground turkey works well, though it may be slightly drier. You can add a tablespoon of olive oil to the mix.

Do I have to grate the onion?

Grating the onion is key for texture and moisture. Finely chopping won’t deliver the same juicy result.

What toppings go well with chicken patties?

Avocado slices, spicy mayo, pickles, arugula, and even a fried egg make delicious additions.

Can I air-fry these patties?

Yes! Air fry at 375°F for about 10-12 minutes, flipping halfway. Make sure not to overcrowd the basket.

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Want More Chicken Dinner Ideas?

If you’re loving these juicy patties, try these other easy and flavorful chicken meals next:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a zesty twist.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you’re craving rich and creamy.
• One-Pot Chicken Parmesan Mac & Cheese for ultimate comfort food.
• Garlic Parmesan Chicken and Potatoes when you want a hearty one-pan dinner.
• Cowboy Butter Chicken Linguine for bold, buttery flavor.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

And I’d love to hear how your patties turned out! Did you serve them bun-less, or build a juicy burger stack? Any creative add-ins you tried? Drop your thoughts in the comments below.

You can also follow more of my daily recipes here on Pinterest @LifeWithNinaRecipes.

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