Jimmy Carter’s Grandmother’s Peanut Butter Cookies

WANT TO SAVE THIS RECIPE?

Soft, rich, and delightfully nostalgic—these peanut butter cookies aren’t just a treat; they’re a slice of American history. This cherished recipe comes straight from the family of President Jimmy Carter, whose grandmother was known for her warm kitchen and even warmer heart. Each bite is deeply comforting, with the perfect balance of sweet and salty, and a texture that melts in your mouth.

These cookies are the kind you make when you’re craving simplicity and tradition. No frills, no fuss—just a humble peanut butter cookie that delivers everything you want in a homemade dessert. If you love recipes that tell a story and bring back childhood memories, this one is for you.

---

What Kind of Peanut Butter Should I Use?

Creamy peanut butter works best in this recipe to achieve that iconic soft and chewy texture. If you prefer a stronger peanut flavor and a more rustic crumb, natural peanut butter (with oil separation) can also work—just be sure to stir it very well. Avoid using chunky peanut butter or peanut butter with added flavors or sweeteners.

---

Ingredients for the Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Peanut Butter
The star of the show. This ingredient brings rich, nutty flavor and smoothness to every bite.

Granulated Sugar
A classic cookie essential that gives sweetness and helps create that slightly crisp outer edge.

Brown Sugar
Adds a subtle molasses flavor and moisture, resulting in that perfect chewy texture.

Butter
For richness and depth. Use unsalted butter so you can control the overall saltiness of the dough.

Egg
This binds everything together and gives the cookies structure and lift.

All-Purpose Flour
Forms the backbone of the dough, holding all the deliciousness together.

Baking Soda
Helps the cookies rise just enough while keeping them soft.

Vanilla Extract
A warm, aromatic addition that enhances every other flavor in the dough.

Salt
Balances the sweetness and enhances the peanut butter’s depth.

---

How To Make the Jimmy Carter’s Grandmother’s Peanut Butter Cookies

Step 1: Cream the Butters and Sugars

In a large mixing bowl, combine the peanut butter, unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or stand mixer to beat until the mixture is light and fluffy. This step is key for that soft, tender crumb.

Step 2: Add the Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Continue mixing until everything is fully incorporated and smooth.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mix into the wet mixture, stirring until just combined. Be careful not to overmix—this keeps your cookies soft.

Step 4: Shape the Cookies

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet about 2 inches apart. Use a fork to press down in a crisscross pattern on each ball to flatten them slightly and create that classic peanut butter cookie look.

Step 5: Bake to Perfection

Bake in a preheated 350°F (175°C) oven for 9 to 11 minutes. The edges should look set, but the centers may appear soft—they’ll firm up as they cool. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack.

---

How to Serve and Store These Cookies

These cookies are heavenly warm from the oven with a cold glass of milk, or cooled and packed in a lunchbox for a midday treat. They’re perfect for gifting during the holidays or sharing at family gatherings.

To store, place cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 2 months—just layer them between sheets of parchment paper.

---

Frequently Asked Questions

What if I only have salted butter?

You can use salted butter, just omit the extra salt in the recipe to balance the flavors.

Can I freeze the dough?

Absolutely! Shape the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. When ready to bake, just add 1-2 minutes to the baking time.

Why do peanut butter cookies have fork marks?

The crisscross pattern flattens the dense dough so it bakes evenly. It’s also a signature look!

Can I make them gluten-free?

Yes, you can substitute your favorite 1:1 gluten-free flour blend. The texture may vary slightly but the flavor will still shine.

Do I need to chill the dough?

It’s not necessary, but chilling for 30 minutes can help prevent too much spread if your kitchen is warm.

Can I add chocolate chips?

Yes! Feel free to fold in ½ cup of chocolate chips or chopped peanuts for extra texture and flavor.

---

Want More Cookie Ideas with a Twist?

If you love these nostalgic peanut butter cookies, you’ll probably enjoy these other fun and flavorful treats:

• Maraschino Cherry Chocolate Chip Cookies for a fruity, chewy pop.
• Cotton Candy Cookies if you’re feeling whimsical and playful.
• Strawberry Cheesecake Cupcakes for a dessert that eats like a dream.
• Pistachio Pudding Sugar Cookie Bars for soft, melt-in-your-mouth goodness.
• No Bake Pecan Coconut Praline Cookies when you want decadence without turning on the oven.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with creamy or natural peanut butter? Maybe you added a little cinnamon or dipped them in chocolate?

I love seeing how you make these recipes your own. Share your photos, ask your questions—we’re baking together here.

You can also explore more daily recipes and sweet ideas on my Pinterest at Life with Nina.

---

Print