Jalapeno Popper Egg Rolls

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Golden, crispy, and packed with a creamy, cheesy filling that brings just the right amount of heat – Jalapeno Popper Egg Rolls are the ultimate appetizer for spice lovers and comfort food fans alike. Think everything you love about jalapeno poppers, but wrapped in a crispy egg roll shell that adds that perfect crunch with every bite. These are bold, indulgent, and totally irresistible.

They’re perfect for game day, parties, or any day you’re craving something cheesy, spicy, and fried to golden perfection. With a quick prep and a short fry time, they’re an easy crowd-pleaser that will disappear fast. Cream cheese, jalapeños, crispy bacon, and melty cheddar wrapped in a crunchy shell? Yes, please.

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What Kind of Egg Roll Wrappers Should I Use?

For these Jalapeno Popper Egg Rolls, go with traditional egg roll wrappers found in the refrigerated section of most grocery stores. They’re sturdy enough to hold the creamy filling without tearing and fry up beautifully golden and crisp. Avoid using spring roll wrappers, which are thinner and more delicate. If you’re aiming for an extra crunchy texture, a light cornstarch dusting on the outside before frying can add even more crisp.

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Ingredients for the Jalapeno Popper Egg Rolls

Cream Cheese: This is the creamy base that balances the heat. Use full-fat for the richest flavor and texture.

Cheddar Cheese: Sharp cheddar adds a deep, cheesy flavor that melts beautifully into the filling.

Fresh Jalapeños: The star of the show! Fresh jalapeños bring that signature popper heat. Dice them finely for even spice throughout.

Cooked Bacon: Adds smokiness, crunch, and salty bite. Crumble it finely so it blends into the creamy filling.

Green Onions: For a fresh, slightly sharp note that brightens up the cheesy richness.

Garlic Powder & Onion Powder: These pantry spices add warmth and depth without overpowering.

Egg Roll Wrappers: Holds all that gooey, spicy filling in a crispy, golden package.

Oil for Frying: A neutral oil like vegetable or canola works best for frying to a golden crisp.

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How To Make the Jalapeno Popper Egg Rolls

Step 1: Make the Filling

In a large bowl, combine softened cream cheese, shredded cheddar cheese, finely diced jalapeños, cooked and crumbled bacon, sliced green onions, garlic powder, and onion powder. Mix everything until it’s fully combined and creamy. This rich filling is what makes each bite irresistible.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the jalapeno popper filling into the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Use a dab of water to seal the top corner so the roll stays closed during frying.

Step 3: Heat the Oil

In a deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat to 350°F (175°C). Make sure the oil is hot enough before adding the egg rolls – this helps them get crispy and not greasy.

Step 4: Fry Until Golden

Carefully place the egg rolls in the hot oil a few at a time, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side or until golden brown and crisp. Transfer to a paper towel-lined plate to drain any excess oil.

Step 5: Serve with Dipping Sauce

Serve your crispy jalapeno popper egg rolls hot with ranch dressing, chipotle mayo, or your favorite dipping sauce. They’re perfect for dipping and devouring right away.

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How to Serve and Store Jalapeno Popper Egg Rolls

These egg rolls are best served hot and fresh, right out of the fryer when they’re at peak crispiness. Arrange them on a platter with small bowls of ranch, chipotle mayo, or even a tangy jalapeño jelly for dipping. Garnish with extra chopped green onions or bacon bits for a fun touch.

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in an air fryer or a 400°F oven for 6-8 minutes to restore that irresistible crunch. Avoid microwaving if you want to keep the crisp factor.

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Frequently Asked Questions

Can I make these egg rolls ahead of time?

Yes! You can prep and roll them a few hours in advance. Just cover them with a damp towel and store in the fridge until you’re ready to fry.

Can I bake them instead of frying?

Absolutely. Place them on a baking sheet, spray lightly with oil, and bake at 400°F for 18-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious.

Are they very spicy?

They have a gentle kick, thanks to the fresh jalapeños. If you’re sensitive to heat, remove the seeds and membranes from the peppers or use fewer jalapeños.

Can I freeze them?

Yes, you can freeze them before frying. Lay them on a baking sheet to freeze solid, then transfer to a zip-top bag. Fry straight from frozen, just add 1-2 extra minutes.

What dipping sauce works best?

Ranch is classic, but spicy mayo, avocado crema, or even sweet chili sauce pair amazingly with the creamy heat inside.

Can I use canned jalapeños?

You can, but fresh jalapeños give a better texture and brighter flavor. Canned will work in a pinch, just drain them well first.

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Want More Appetizer Ideas?

If you’re hooked on the crispy-creamy bite of these Jalapeno Popper Egg Rolls, you’ll love diving into more bold, flavor-packed appetizers. Here are some crowd-pleasers to try next:

• Outback Steakhouse Bloomin’ Onion – A crispy, golden onion with irresistible dipping sauce.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly – Buttery, melty, and with a sweet kick.
• Bacon Egg and Hash Brown Casserole – A hearty, baked dish perfect for brunch gatherings.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – Rich and savory with restaurant-quality flavor.
• Easy Air Fryer Caramel Apple Wontons – If you love sweet and crispy, this dessert version is for you.

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📌 Save this recipe to your Pinterest appetizer board so you can easily find it again later.

And when you make it, I want to hear all about it! Did you go with fresh or canned jalapeños? Add extra cheese? Serve it up with a dip I need to try?

Share your results in the comments, and tag me if you post on Pinterest! I share daily ideas there too: Life with Nina on Pinterest

Let’s keep the crispy, cheesy, spicy goodness going.

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