Irresistible Amish White Bread

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There’s a reason Amish White Bread has stood the test of time. With its golden crust and soft, fluffy center, this bread brings a touch of nostalgia to every bite. Whether you’re slathering it with butter straight out of the oven or using it to build the ultimate sandwich, this loaf has a way of making any day feel a bit more homey.

This simple recipe transforms basic pantry staples into something truly extraordinary. It’s the kind of bread that rises tall and proud, bakes to a golden perfection, and fills your kitchen with the most comforting aroma. If you’ve been craving a foolproof homemade bread with that classic, slightly sweet flavor and pillowy texture — this is the one to bookmark.

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What Kind of Flour Should I Use for Amish White Bread?

All-purpose flour is your go-to for Amish White Bread. It gives the bread a soft crumb and just enough structure without being too dense. While bread flour could also work if you want a chewier texture, all-purpose is ideal for keeping that signature light and tender feel that makes this bread so special.

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Ingredients for the Irresistible Amish White Bread

All-Purpose Flour
Provides the structure and soft texture that defines this bread.

Granulated Sugar
Adds a gentle sweetness to the loaf and feeds the yeast for a perfect rise.

Warm Water
Activates the yeast and helps bring all ingredients together.

Active Dry Yeast
Essential for making the dough rise and giving it that airy finish.

Vegetable Oil
Keeps the bread moist and gives it a tender crumb.

Salt
Enhances flavor and balances out the sweetness.

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How To Make the Irresistible Amish White Bread

Step 1: Activate the Yeast

In a large mixing bowl, dissolve the sugar in warm water. Then sprinkle in the active dry yeast. Let it sit for 5 to 10 minutes until it becomes frothy. This means the yeast is alive and ready to work.

Step 2: Mix the Dough

Add the oil and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, mixing until a soft dough forms. You can use a wooden spoon or switch to a stand mixer with a dough hook.

Step 3: Knead Until Smooth

Transfer the dough to a lightly floured surface and knead for 6 to 8 minutes, or until the dough is smooth and elastic. This builds gluten for a perfect chewy texture.

Step 4: Let It Rise

Place the dough into a lightly oiled bowl, turning once to coat the top. Cover with a clean kitchen towel and let it rise in a warm area until it doubles in size, about 1 to 1.5 hours.

Step 5: Shape the Loaves

Once risen, punch down the dough and divide it into two equal portions. Shape each into a loaf and place into greased 9×5-inch loaf pans.

Step 6: Second Rise

Cover the pans and let the dough rise again until it has doubled, about 30 to 45 minutes. The loaves should crown nicely above the rim of the pans.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the loaves for 30 to 35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Step 8: Cool and Enjoy

Remove the loaves from the pans and let them cool on a wire rack. Slice and enjoy warm, or store for later!

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How to Serve and Store Irresistible Amish White Bread

This bread shines in so many ways. Fresh out of the oven, it’s perfect with a slather of butter and a sprinkle of flaky salt. Toasted, it becomes the ideal canvas for jam, honey, or a creamy spread. It also makes some of the most satisfying grilled cheese or hearty sandwiches. For a cozy twist, try it with a bowl of soup or a thick stew.

To store, let the bread cool completely, then wrap it tightly in plastic wrap or store in an airtight container. It stays fresh at room temperature for up to 4 days. You can also freeze the loaves by wrapping them in plastic and foil — just thaw at room temperature when you’re ready to enjoy again.

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Frequently Asked Questions

How do I know when the bread is done baking?

The top should be deeply golden, and the loaf should sound hollow when tapped. An internal temperature of 190°F (88°C) is ideal.

Can I make this bread without a stand mixer?

Absolutely! It just takes a bit of elbow grease to knead the dough by hand, but the results will be just as delicious.

What if I don’t have loaf pans?

You can bake the dough free-form on a parchment-lined baking sheet. It may spread a bit more, but it will still taste amazing.

Can I make this recipe into rolls?

Yes! Divide the dough into 12-16 portions after the first rise, shape into rolls, and place on a baking sheet. Bake at 350°F for about 18-20 minutes.

Why is my dough not rising?

Check your yeast. It might be expired or the water could have been too hot, which can kill the yeast. Aim for warm, not hot, water — about 110°F.

How can I make the crust softer?

Brush the tops with melted butter as soon as they come out of the oven. It gives the crust a softer, richer finish.

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Want More Bread Recipes to Love?

If this Irresistible Amish White Bread warmed your kitchen and your heart, you might also enjoy these delicious homemade ideas:

• Homemade Naan Bread for a chewy, pillowy flatbread to pair with any meal.
• Cranberry Brie Pull Apart Bread if you’re craving something cheesy and festive.
• Easy Bisquick Cinnamon Rolls when you want something sweet and warm without much effort.
• Overnight Crème Brûlée French Toast for a weekend treat that uses bread in the dreamiest way.
• Pillsbury Biscuit Garlic Butter Cheese Bombs if you love soft bread bites with gooey centers.

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