Description
This Iced Cardamom Rose Latte is a quick breakfast drink, easy coffee recipe, and refreshing homemade latte that blends bold espresso, creamy milk, fragrant rose syrup, and warm cardamom over ice. It is one of those easy recipe ideas that feels special enough for brunch, pretty enough for entertaining, and simple enough for everyday coffee lovers looking for breakfast ideas, drink ideas, and food ideas with a floral twist.
Ingredients
2 shots espresso or 1/2 cup strong brewed coffee
1/4 teaspoon ground cardamom
1 1/2 tablespoons rose syrup
1 cup milk
1 cup ice
1 teaspoon honey or simple syrup, optional
1 teaspoon dried rose petals, optional garnish
Instructions
1. Brew the espresso or strong coffee and let it cool for a few minutes.
2. Stir the ground cardamom and rose syrup into the warm coffee until fully combined.
3. Fill a tall glass with ice.
4. Pour the milk over the ice.
5. Slowly pour the coffee mixture over the milk.
6. Stir gently, taste, and add honey or simple syrup if needed.
7. Garnish with dried rose petals if desired and serve immediately.
Notes
Use freshly brewed espresso for the boldest flavor.
Start with less rose syrup if you prefer a more subtle floral taste.
For a café-style finish, froth the milk lightly before pouring it over the ice.
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 16g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: iced cardamom rose latte, rose latte, iced latte recipe, easy coffee recipe, quick breakfast drink, brunch drink ideas, homemade latte