Creamy, dreamy, and devilishly good, the Humpty Dumpty Dip is not your average party starter. This crowd-pleasing dish takes everything you love about deviled eggs and transforms it into a scoopable, crave-worthy dip. Perfect for game days, backyard barbecues, holiday gatherings, or casual snacking, this dip is a hit wherever it goes.

The name might make you smile, but the flavor is seriously no joke. Fluffy mashed yolks get blended with tangy mustard, creamy mayo, and just the right kick of seasoning. Topped with paprika and fresh chives for that iconic deviled egg vibe, it’s a dip that disappears fast. You’ll want to make a double batch!

What Makes a Good Humpty Dumpty Dip?

It all starts with the eggs. Hard-boiled eggs form the base of this recipe, and their yolks are key to the signature flavor and texture. The secret lies in balancing the creaminess with the tang, ensuring the mix isn’t too runny or too thick.

A touch of Dijon mustard adds depth, while mayonnaise makes the dip luxuriously smooth. Don’t skip the vinegar or pickle juice—they brighten things up and mimic that deviled egg bite. For a little flair, a sprinkle of smoked paprika and a pinch of cayenne can take things up a notch.

Ingredients for the Humpty Dumpty Dip

Hard-Boiled Eggs
The star of the show. You’ll need about 6 large eggs, peeled and chopped. Their yolks give the dip its rich base.

Mayonnaise
For that creamy, indulgent texture. Use full-fat for best results.

Dijon Mustard
Brings a zesty tang that elevates the classic egg flavor.

White Vinegar or Pickle Juice
Adds brightness and cuts through the richness.

Salt & Black Pepper
Simple seasonings to taste, enhancing the overall flavor profile.

Paprika
Classic deviled egg garnish that also adds subtle warmth.

Fresh Chives
Finely chopped, they provide a pop of color and a light oniony crunch.

Optional: Cayenne Pepper or Hot Sauce
For a spicier twist, add a dash to bring the heat.

How To Make the Humpty Dumpty Dip

Step 1: Boil and Peel Your Eggs

Place your eggs in a saucepan and cover them with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Transfer to an ice bath before peeling.

Step 2: Separate and Mash the Yolks

Slice the eggs in half and gently remove the yolks. Place the yolks in a bowl and mash until smooth and crumbly.

Step 3: Mix in the Creamy Ingredients

Add the mayonnaise, Dijon mustard, and vinegar or pickle juice to the mashed yolks. Stir until smooth and fully combined.

Step 4: Chop and Fold in the Egg Whites

Finely chop the remaining egg whites and fold them into the yolk mixture for texture and balance.

Step 5: Season to Taste

Add salt, black pepper, and optional cayenne or hot sauce. Adjust the seasonings to your preference.

Step 6: Garnish and Chill

Spoon the mixture into a serving dish. Sprinkle generously with paprika and chopped chives. Chill for at least 30 minutes to let the flavors meld.

How to Serve and Store Humpty Dumpty Dip

Serve this dip chilled with an array of dippers—think buttery crackers, pita chips, celery sticks, cucumber rounds, or even toasted baguette slices. It’s also fantastic scooped onto mini toasts or tucked inside lettuce cups for a low-carb option.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again, and freshen up the top with a little extra paprika and chives for that just-made look.

Frequently Asked Questions

How many eggs do I need for this dip?

About 6 large hard-boiled eggs will give you the right ratio of yolk to white for the perfect creamy texture.

Can I make it ahead of time?

Yes! This dip is even better after it chills for a few hours. Make it the day before your gathering to save time.

Is there a mayo substitute?

Greek yogurt can work as a substitute, though the flavor will be tangier. You might also try sour cream for a creamy variation.

Can I add toppings?

Definitely! Crispy bacon bits, diced pickles, or shredded cheddar can all add texture and flavor.

What if I don’t like spicy food?

Just skip the cayenne or hot sauce—the dip is still full of flavor without the heat.

How do I keep it from getting watery?

Be sure to pat the chopped egg whites dry before mixing them in, and avoid overmixing the dip.

Want More Appetizer Dip Ideas?

If this Humpty Dumpty Dip made your snack table shine, here are more irresistible dips and party starters to check out:

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or spicy? Add pickles or bacon?

I love hearing your creative twists. And if you want more daily recipes like this, come follow along on my Pinterest: Life with Nina.

Humpty Dumpty Dip

Author: Nina Johnson
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: No Bake
Cuisine: American

Print Recipe

Description

Humpty Dumpty Dip is a creamy, deviled-egg-inspired appetizer that’s quick to make and guaranteed to impress. With mashed yolks, tangy mustard, and a sprinkle of paprika, this chilled dip is perfect for game day or any gathering where finger food rules.

Ingredients

Scale

6 large hard-boiled eggs

½ cup mayonnaise

1 tablespoon Dijon mustard

2 teaspoons white vinegar or pickle juice

¼ teaspoon salt

¼ teaspoon black pepper

⅛ teaspoon cayenne pepper or a few dashes of hot sauce (optional)

1 teaspoon paprika (for garnish)

2 tablespoons fresh chives, finely chopped

Instructions

1. Boil and peel the eggs. Place eggs in cold water, bring to a boil, cover, then remove from heat and let sit for 10–12 minutes. Transfer to an ice bath and peel.

2. Slice the eggs in half and separate yolks. Place yolks in a bowl and mash until smooth.

3. Stir in mayonnaise, Dijon mustard, and vinegar or pickle juice. Mix until creamy.

4. Finely chop the egg whites and fold them into the yolk mixture.

5. Season with salt, black pepper, and cayenne or hot sauce if using. Adjust to taste.

6. Spoon into a serving bowl, garnish with paprika and chives, and chill for 30 minutes before serving.