Hot Honey Infused Feta ChickenHot Honey Infused Feta ChickenHot Honey Infused Feta Chicken

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If you’re craving something sweet, savory, and packed with flavor, this Hot Honey Infused Feta Chicken will blow you away. Imagine golden seared chicken breasts soaking in a sticky, spicy-sweet glaze, finished with crumbles of salty feta and a sprinkle of herbs. It’s that kind of dish that makes weeknights feel special and weekends feel gourmet.

This recipe is perfect for cozy dinners, family meals, or when you want to impress guests without breaking a sweat. It strikes a beautiful balance between heat and honey, with the feta lending a creamy tang that elevates every bite. One dish, maximum flavor, minimal fuss.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are ideal here. They cook evenly and soak up the honey glaze beautifully. However, chicken thighs would also work if you prefer darker meat with richer flavor. Just keep in mind that cooking time may vary slightly.

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Ingredients for the Hot Honey Infused Feta Chicken

• Chicken Breasts – The base of this dish, offering a lean and juicy protein.
• Hot Honey – Adds a spicy-sweet kick that coats the chicken in sticky goodness.
• Garlic Powder & Smoked Paprika – For that subtle warmth and depth of flavor.
• Olive Oil – Helps achieve a beautiful sear on the chicken.
• Butter – Adds a luxurious finish to the glaze.
• Feta Cheese – Crumbled on top to give that salty, creamy contrast.
• Fresh Thyme or Rosemary – Optional, but perfect for garnish and aroma.
• Salt & Pepper – Basic but essential for seasoning the chicken properly.

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How To Make the Hot Honey Infused Feta Chicken

Step 1: Season the Chicken

Generously season the chicken breasts with salt, pepper, garlic powder, and smoked paprika. Let them rest at room temperature for 10-15 minutes so the flavors can soak in.

Step 2: Sear to Golden Perfection

Heat olive oil in a large skillet over medium-high heat. Once hot, sear the chicken for about 4–5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Hot Honey Glaze

In the same skillet, reduce heat to medium-low and melt the butter. Stir in the hot honey, scraping up any browned bits left in the pan. Let the glaze simmer for 2–3 minutes until slightly thickened.

Step 4: Return Chicken to the Skillet

Add the seared chicken back into the skillet and spoon the hot honey glaze over each piece. Let them cook together for another 2–3 minutes so the flavors can meld.

Step 5: Finish with Feta and Herbs

Transfer the chicken to a serving dish, drizzle with extra glaze, and sprinkle generously with crumbled feta and fresh thyme or rosemary. Serve warm.

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How to Serve and Store Hot Honey Infused Feta Chicken

This dish is best served hot, straight from the skillet. Pair it with garlic mashed potatoes, buttered noodles, or even a crisp green salad. If you’re feeling fancy, roasted veggies or creamy polenta make excellent sides too.

To store, let the chicken cool completely and place it in an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave, spooning over any leftover glaze.

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Frequently Asked Questions

How spicy is hot honey?

It has a warm, mild kick rather than intense heat. If you’re heat-sensitive, start with less and taste as you go.

Can I use regular honey instead?

Yes, you can, but the flavor won’t have that spicy edge. To mimic hot honey, mix in a pinch of red pepper flakes or cayenne.

What kind of feta works best?

Crumbled feta from a block is creamier and melts slightly over the warm chicken. Avoid the pre-packaged dry stuff if possible.

Can I bake this instead of pan-searing?

Absolutely! Bake the seasoned chicken at 400°F for 20–25 minutes, then pour the glaze over in the last 5 minutes. Broil briefly to caramelize.

Is this good for meal prep?

Definitely. It holds up well in the fridge and the flavor deepens over time. Just store the glaze separately to drizzle fresh.

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Want More Chicken Dinner Ideas?

If this hot honey infused feta chicken had you hooked, here are more flavorful chicken recipes you need to try:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Lemon Garlic Butter Chicken Bites with Parmesan Linguine
• Crispy Buttered Ranch Chicken
• One Skillet Sweet Spicy Sticky Chicken Pasta
• One Pot Creamy Honey Chicken Sausage Pasta

Explore even more delicious creations on my Pinterest board @LifeWithNinaRecipes. You’ll find new weekly favorites to pin and cook!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with chicken breasts or try thighs? Did you add extra spice or keep it mellow?

I love hearing your variations. Sharing your tweaks helps others, too—let’s build a kitchen community one recipe at a time!

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