If you love a dish that hits all the right notes—sweet, spicy, tangy, creamy, and crispy—this Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is the weeknight dinner dream you didn’t know you needed. It’s restaurant-level comfort with none of the fuss. Think juicy chicken bites glazed in sticky hot honey balsamic reduction, resting on a bed of rich, garlicky Alfredo pasta. On the side? A cloud of whipped feta and some crispy Brussels sprouts chips for that perfect crunch.

Every bite is balanced with textures and bold flavors that feel like a celebration. This dish has become a favorite in my kitchen because it turns a humble chicken dinner into something seriously crave-worthy. Whether you’re cooking for guests or just treating yourself after a long day, this combo is unforgettable.

What Makes This Hot Honey Balsamic Chicken So Addictive?

The hot honey and balsamic glaze bring a sticky-sweet heat that clings to the golden-brown chicken. It’s sweet from the honey, tangy from the balsamic, and just enough heat to wake up your tastebuds. Pairing this glaze with creamy Alfredo sauce creates a perfect yin and yang—fiery yet cooling, bold yet smooth. The addition of whipped feta and Brussels chips? That’s what turns this into a texture lover’s dream.

Ingredients for the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Chicken breast – Lean, tender protein that soaks up the glaze like a sponge.
Hot honey – A spicy twist on traditional honey that balances heat with sweetness.
Balsamic vinegar – Adds rich depth and tangy contrast to the sticky glaze.
Pasta (fettuccine or linguine) – A creamy Alfredo needs a noodle that can hold the sauce.
Heavy cream + butter + garlic – The essentials for that luscious Alfredo sauce.
Parmesan cheese – Brings nutty richness to the Alfredo and helps thicken the sauce.
Feta cheese – The base for a salty, creamy whipped topping.
Greek yogurt or cream cheese – Used to whip the feta into a silky spread.
Brussels sprouts – Halved and roasted until ultra-crispy, they add earthy crunch.
Olive oil, salt, pepper, chili flakes, parsley – Seasoning heroes that elevate every element.

How To Make the Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Step 1: Sear the Chicken to Golden Perfection

Cut the chicken breasts into bite-sized pieces and season them generously with salt, pepper, and a pinch of chili flakes. In a hot skillet with a drizzle of olive oil, sear the chicken until golden brown on all sides and fully cooked through. Set aside.

Step 2: Make the Hot Honey Balsamic Glaze

In the same skillet, lower the heat and add hot honey and balsamic vinegar. Stir continuously and let it simmer until slightly thickened into a glossy glaze. Return the chicken to the pan and toss until each piece is sticky and well-coated.

Step 3: Boil the Pasta

Bring a pot of salted water to a boil and cook your pasta (fettuccine or linguine works great) until al dente. Reserve 1/4 cup of pasta water before draining to help loosen the sauce later.

Step 4: Whip the Feta

In a food processor or blender, combine crumbled feta with Greek yogurt or cream cheese, a splash of olive oil, and a dash of black pepper. Blend until completely smooth and fluffy. Set aside.

Step 5: Roast the Brussels Chips

Preheat your oven to 425°F (220°C). Slice the Brussels sprouts in half, toss with olive oil, salt, and pepper, then spread out on a baking sheet. Roast for 20-25 minutes or until crispy and golden at the edges.

Step 6: Prepare the Alfredo Sauce

In a clean saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in freshly grated Parmesan until melted and creamy. Add the cooked pasta and toss to coat. Use the reserved pasta water if needed to loosen the sauce.

Step 7: Assemble the Plate

Spoon the Alfredo-coated pasta onto a plate, top with glazed chicken, and add a dollop of whipped feta on the side. Finish with crispy Brussels chips and a sprinkle of chopped parsley.

How to Serve and Store Hot Honey Balsamic Chicken Alfredo

Serve this dish warm and fresh for the best experience. Spoon the creamy Alfredo pasta onto plates and top with the sticky hot honey chicken. Add a dollop of whipped feta and a handful of crispy Brussels chips on the side for texture contrast. Garnish with freshly chopped parsley or a sprinkle of chili flakes if you like extra heat.

If you have leftovers, store each component separately in airtight containers in the fridge for up to 3 days. Reheat the pasta gently on the stove with a splash of cream or milk to restore the creamy texture. The chicken can be reheated in a skillet to revive its glaze, and the Brussels chips are best crisped up in the oven or air fryer.

Frequently Asked Questions

What is hot honey, and can I make it at home?

Hot honey is honey infused with chili peppers or chili flakes. You can make it at home by gently heating honey with red pepper flakes and letting it infuse for 5-10 minutes.

Can I use chicken thighs instead of chicken breast?

Yes! Chicken thighs are juicier and more flavorful. Just adjust the cooking time to ensure they’re fully cooked.

Can I make this dish ahead of time?

Yes, but for best texture, keep the whipped feta, Brussels chips, and pasta separate until ready to serve.

What type of pasta works best with Alfredo sauce?

Fettuccine, linguine, or tagliatelle are ideal because their wide shape holds onto the creamy sauce beautifully.

Is there a dairy-free option?

You can substitute plant-based cream and cheese for the Alfredo and use vegan feta for the whipped topping.

How spicy is this recipe?

It has a gentle heat. You can adjust the spice level by adding more or less hot honey or chili flakes.

Want More Chicken Dinner Ideas with a Twist?

If this Hot Honey Balsamic Chicken Alfredo hit the spot, you’ll love diving into these bold and comforting meals too:

Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for an herby spin on creamy pasta.
Sweet Tangy Honey Dijon Chicken Pasta that brings a tangy zip to your table.
One Skillet Spicy Buffalo Ranch Chicken Pasta for those who like bold flavors.
One Pot Honey Garlic BBQ Chicken Pasta if you want smoky-sweet goodness in every bite.
Garlic Parmesan Chicken and Potatoes when you’re craving comfort food simplicity.

📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you need something cozy, creamy, and full of flavor.

And when you make it, I’d love to hear about your version! Did you swap the whipped feta for something else? Add a little lemon zest? Or maybe turned up the heat?

Leave a comment and share your experience below. Let’s inspire each other in the kitchen! For even more comfort food and chicken inspiration, follow along on my Pinterest board where I post daily recipe ideas.

Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop + Oven
Cuisine: American

Print Recipe

Description

A bold and comforting dinner recipe featuring juicy balsamic-glazed chicken, creamy Alfredo pasta, tangy whipped feta, and crispy Brussels chips. This dish is all about flavor and texture—a sweet and spicy glaze, rich cheesy sauce, and crunchy sides make it unforgettable.

Instructions

1. Cut the chicken into small pieces. Season with salt, pepper, and chili flakes.

2. In a skillet with olive oil, sear chicken until golden and fully cooked. Remove and set aside.

3. In the same skillet, add hot honey and balsamic vinegar. Simmer until thickened into a glaze. Return chicken and coat well.

4. Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.

5. In a blender or food processor, blend feta, Greek yogurt or cream cheese, olive oil, and black pepper until smooth. Set aside.

6. Toss Brussels sprouts with olive oil, salt, and pepper. Roast at 425°F for 20–25 minutes until crisp.

7. In a saucepan, melt butter and sauté garlic. Add heavy cream, bring to a simmer, then stir in Parmesan until smooth and creamy. Toss in cooked pasta. Use pasta water to loosen if needed.

8. To serve, plate Alfredo pasta, top with glazed chicken, add whipped feta on the side, Brussels chips, and garnish with parsley.