Honey Mustard Chicken

WANT TO SAVE THIS RECIPE?

Juicy, golden-brown chicken bathed in a glossy, garlicky honey mustard sauce—this Honey Mustard Chicken is the kind of recipe that makes a weeknight meal feel gourmet. The sweet meets tangy balance, with just the right kick from garlic and mustard, creates a crave-worthy glaze that coats every bite.

Whether you’re serving it with fluffy rice, roasted vegetables, or sopping it up with warm bread, this dish delivers comfort and flavor in equal measure. It’s also fast to whip up and uses pantry staples, making it a perfect go-to when you want something satisfying without the stress.

---

What Kind of Mustard Works Best?

The magic in this dish comes from the mustard you choose. Dijon mustard is ideal for a smooth, sharp tang, while whole grain mustard adds texture and a rustic bite. Yellow mustard can work in a pinch for a more mild, kid-friendly flavor, but Dijon truly gives the sauce its depth. If you love a little complexity, combining two types can bring the best of both worlds.

---

Ingredients for the Honey Mustard Chicken

Chicken Breasts – Boneless, skinless chicken breasts are lean, cook quickly, and absorb the sauce well. You can also use chicken thighs for a juicier bite.

Honey – Brings the signature sweetness and helps the sauce caramelize as it cooks.

Dijon Mustard – Adds tang and a gentle heat, making the sauce rich and flavorful.

Garlic – Fresh minced garlic infuses the sauce with savory, aromatic depth.

Olive Oil – Used for searing the chicken and enhancing richness in the sauce.

Chicken Broth – Adds moisture to the sauce and deepens the flavor without overwhelming the honey mustard profile.

Parsley (optional) – A fresh sprinkle on top adds a pop of color and herbaceous lift.

Red Pepper Flakes (optional) – For a little heat, if you like a spicy-sweet combo.

---

How To Make the Honey Mustard Chicken

Step 1: Sear the Chicken

Start by seasoning your chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear the chicken on both sides until golden brown, about 3–4 minutes per side. Remove the chicken and set aside.

Step 2: Build the Sauce

In the same skillet, reduce the heat to medium and add a bit more oil if needed. Stir in the minced garlic and cook until fragrant—about 30 seconds. Then, add the Dijon mustard, honey, and chicken broth. Whisk together until the sauce is smooth and starts to simmer.

Step 3: Simmer the Chicken

Return the chicken breasts to the pan, spooning some of the sauce over the top. Cover and let the chicken simmer in the sauce for 8–10 minutes, or until fully cooked through (internal temp should reach 165°F).

Step 4: Finish and Garnish

Once the chicken is cooked, uncover and allow the sauce to reduce slightly if needed for a thicker consistency. Sprinkle with freshly chopped parsley and red pepper flakes if desired. Serve immediately with your favorite sides.

---

How to Serve and Store Honey Mustard Chicken

This chicken is incredibly versatile when it comes to serving. Spoon it over a bed of fluffy mashed potatoes or pair it with buttery rice to soak up the sauce. For a low-carb option, serve with roasted vegetables or a crisp side salad. It’s also delicious sliced over pasta or tucked into a warm sandwich bun for a quick leftover lunch.

To store, let the chicken cool completely and transfer it to an airtight container with the sauce. It will keep well in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 2 months—just thaw and reheat gently on the stovetop or in the microwave.

---

Frequently Asked Questions

What can I use instead of Dijon mustard?

If Dijon isn’t your favorite, you can substitute with whole grain mustard for texture or even yellow mustard for a milder, more classic flavor.

Can I make this recipe with chicken thighs?

Absolutely! Chicken thighs work beautifully and tend to be juicier. Just adjust cooking time slightly as they may take a bit longer.

How do I know when the chicken is cooked through?

Use a meat thermometer to ensure the thickest part of the chicken reaches 165°F. If you don’t have one, slice into the center to check that it’s no longer pink.

Is this recipe gluten-free?

Yes—just make sure your chicken broth and mustard are labeled gluten-free. Some mustards may contain gluten depending on the brand.

Can I meal prep this in advance?

Definitely. You can cook the chicken and store it with the sauce in the fridge. It reheats well and tastes even better the next day.

What sides go best with this?

Think creamy mashed potatoes, garlic butter noodles, roasted Brussels sprouts, or even cornbread for a cozy comfort food combo.

---

Want More Chicken Dinner Ideas?

If this Honey Mustard Chicken hit the spot, here are some other easy and flavorful meals you’ll want to try next:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine – Zesty, rich, and perfect for pasta lovers.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – A creamy, dreamy comfort food classic.
• One-Pot Chicken Parmesan Mac & Cheese – Cheesy, hearty, and all made in a single pot.
• Sweet Tangy Honey Dijon Chicken Pasta – If you loved this chicken, you’ll adore its pasta cousin.
• Crispy Buttered Ranch Chicken – A baked and crispy favorite with big ranch flavor.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime: Life with Nina Recipes on Pinterest.

Let me know in the comments how yours turned out! Did you go with thighs or breasts? Add a touch of spice or keep it mild?

I love hearing your twists on my recipes—let’s inspire each other in the kitchen!

---

Print