Honey Butter Skillet Corn

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Golden, buttery, and sweet with just the right hint of salt—Honey Butter Skillet Corn is the comfort food side dish that turns a simple meal into a cozy feast. This quick skillet recipe brings together creamy butter, golden corn, and a drizzle of honey for a dish that’s surprisingly addictive. The balance of sweet and savory makes it a crowd-pleaser for holiday tables or casual weeknight dinners alike.

Whether you’re pairing it with grilled chicken, roast turkey, or enjoying it on its own with warm bread, this corn dish is one of those recipes you’ll find yourself turning to over and over again. It’s made in just one pan and comes together in under 15 minutes—proof that the best things really are the simplest.

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What Makes This Skillet Corn So Irresistible?

The magic lies in its simplicity. The corn is sautéed in butter until it’s tender and golden, then kissed with a generous swirl of honey that brings out the natural sweetness of the corn. A pinch of salt balances the flavors, and a sprinkle of fresh parsley adds a pop of color and freshness.

Use frozen or fresh corn depending on the season—either way, you’ll get juicy, flavorful results. It’s also easy to double the batch for potlucks or cookouts.

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Ingredients for the Honey Butter Skillet Corn

• Corn kernels: Fresh or frozen, corn is the heart of this dish. Choose sweet corn for best flavor.
• Unsalted butter: Adds richness and helps sauté the corn to golden perfection.
• Honey: Gives the dish its sweet edge and glazes the corn beautifully.
• Salt: Just enough to balance the honey and bring out the corn’s natural flavor.
• Parsley (optional): Adds a fresh, herby finish and a burst of green color.

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How To Make the Honey Butter Skillet Corn

Step 1: Melt the Butter

Start by heating a large skillet over medium heat. Add the unsalted butter and let it melt completely, swirling it around to coat the bottom of the pan.

Step 2: Add the Corn

Once the butter is melted and lightly bubbling, stir in the corn kernels. Sauté them for about 5-7 minutes, stirring occasionally, until they start to become tender and slightly golden.

Step 3: Stir in the Honey

Drizzle the honey over the warm corn and stir well to coat evenly. Let it cook for another 2-3 minutes so the honey can glaze the corn and deepen the flavor.

Step 4: Season and Finish

Sprinkle in the salt and stir to combine. Taste and adjust seasoning if needed. Just before serving, add freshly chopped parsley for a fresh pop.

Step 5: Serve Warm

Transfer the honey butter skillet corn to a serving dish while it’s still hot. Enjoy immediately as a side to your favorite main dish.

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Serving and Storing Honey Butter Skillet Corn

This dish is best served hot straight from the skillet, when the butter is still glossy and the honey glaze is at its peak. It makes a fantastic side for grilled meats, barbecue, roasted chicken, or even a comforting bowl of mashed potatoes.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a pat of butter if needed to bring back the silky texture.

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Frequently Asked Questions

How do I use frozen corn in this recipe?

No need to thaw it. Just add the frozen corn straight to the skillet and cook a few extra minutes until it’s tender.

Can I make this ahead of time?

Yes! Prepare it a day in advance and reheat it before serving. Just stir in a little butter while reheating to refresh the texture.

What can I substitute for honey?

Maple syrup or agave nectar can work in a pinch, but the flavor will slightly change.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just double-check labels if you’re using packaged frozen corn.

Can I use canned corn?

Absolutely, just drain it well and sauté a little longer to reduce the extra moisture.

Can I make this vegan?

Swap the butter with vegan butter and use maple syrup instead of honey.

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Want More Side Dish Ideas?

If you love this Honey Butter Skillet Corn, check out these other flavorful favorites:

• Classic Cream Cheese Corn Casserole for a creamy, baked version of your favorite corn dish.
• Garlic Herb Roasted Potatoes and Veggies for a crisp and savory side.
• Refreshing Chili Lime Pineapple Cucumber Sticks when you want something cool and zesty.
• Crack Green Beans for a sweet-and-savory green bean upgrade.
• Cheesy Baked Tennessee Onions for a gooey, comforting flavor explosion.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use frozen or fresh corn? Did you toss in any extra spices?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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