Honey Butter Skillet Corn

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When you’re craving something irresistibly creamy, buttery, and sweet with just the right amount of salty balance, Honey Butter Skillet Corn is the perfect side dish to whip up. This cozy comfort classic turns a simple bag of corn into a rich, flavorful delight with only a few ingredients. It comes together in minutes and is always a hit on the dinner table.

Whether you’re planning a holiday meal, summer BBQ, or just a weeknight dinner with a little something extra, this skillet corn delivers the kind of satisfaction that makes you go back for seconds. The honey adds a soft sweetness that melds beautifully with butter, while the cream cheese creates a dreamy, velvety texture that coats every golden kernel.

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Ingredients for the Honey Butter Skillet Corn

• Corn (frozen, canned, or fresh)
• Butter
• Honey
• Cream Cheese
• Salt
• Pepper

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How To Make the Honey Butter Skillet Corn

Step 1: Melt the Butter

Start by melting your butter in a large skillet over medium heat. Let it get fully melted and lightly bubbling, but not browned. This is your flavor base.

Step 2: Add the Corn

Add your corn to the skillet. If using frozen corn, there’s no need to thaw—just pour it straight in. Stir to coat all the kernels evenly with the melted butter.

Step 3: Stir in the Honey

Drizzle the honey over the buttery corn and stir well. The honey should start to caramelize slightly with the butter and heat, wrapping the corn in a glossy coat of flavor.

Step 4: Add Cream Cheese

Drop in the cream cheese and stir gently as it melts. It will combine with the butter and honey to form a thick, creamy sauce. Make sure it’s fully incorporated.

Step 5: Season and Simmer

Add salt and pepper to taste. Let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly and clings to the corn.

Step 6: Serve Warm

Remove from heat and serve immediately. For an extra pop, sprinkle a pinch of paprika or chopped parsley on top.

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Serving and Storing Honey Butter Skillet Corn

Honey Butter Skillet Corn is best served hot and fresh out of the skillet, when it’s at peak creaminess and flavor. It’s the ideal side for grilled meats, holiday ham, or roasted chicken. A sprinkle of paprika or a few parsley leaves on top right before serving adds an inviting touch.

To store leftovers, let the corn cool to room temperature and transfer to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave, adding a splash of milk or butter to bring back the creaminess.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! You can make Honey Butter Skillet Corn a day in advance and reheat it gently before serving. Just store it properly and give it a quick stir in the skillet before serving.

Can I use dairy-free alternatives?

Absolutely. Use a dairy-free butter and plant-based cream cheese to create a similar creamy texture.

What kind of honey should I use?

Use mild honey like clover or wildflower. Avoid heavily flavored honeys that could overpower the corn.

Can I add spices or herbs?

Yes, feel free to customize! A pinch of smoked paprika, garlic powder, or fresh thyme can add extra depth.

Is it good for kids?

Kids love the creamy sweetness of this dish. It’s a great way to get them excited about eating vegetables.

Can I freeze this?

Freezing is not recommended, as the cream cheese sauce may separate and become grainy when reheated.

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