Homemade Peppermint Patties

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Creamy, cool, and wrapped in a silky chocolate shell, these Homemade Peppermint Patties are the kind of treat that disappears as quickly as they’re made. Whether you’re whipping them up for holiday gifting or a refreshing year-round indulgence, their rich minty filling and crisp chocolate coating strike a perfect balance of bold and sweet. Plus, they’re no-bake and delightfully easy to make at home with just a handful of pantry staples.

Each bite brings a nostalgic zing that rivals anything store-bought, but with the charm of something homemade. Think York Peppermint Patties, only softer, smoother, and even more decadent. Topped with festive sprinkles or left simply glossy, they’re irresistible to both the eye and the palate.

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What Kind of Chocolate Should I Use for Peppermint Patties?

The key to a great peppermint patty is a high-quality chocolate that provides a crisp shell without overpowering the mint center. Look for semi-sweet or dark chocolate baking chips or bars that melt smoothly. Avoid milk chocolate as it tends to be too sweet against the peppermint. If you’re looking for a glossy finish, adding a little coconut oil or shortening to your melted chocolate helps achieve that perfect snap and shine.

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Ingredients for the Homemade Peppermint Patties

• Powdered Sugar – This is the base of the creamy peppermint filling. It gives the patties their smooth, soft texture.
• Sweetened Condensed Milk – Helps bind the powdered sugar and gives the filling that signature creamy consistency.
• Peppermint Extract – Provides the cool, refreshing flavor. Use pure extract for best results.
• Dark or Semi-Sweet Chocolate – For that signature crisp chocolate coating.
• Coconut Oil or Shortening – Optional, but helps smooth the melted chocolate and adds shine.
• Sprinkles (optional) – Perfect for adding a festive touch for holidays or gifting.

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How To Make the Homemade Peppermint Patties

Step 1: Make the Peppermint Filling

In a large bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract. Mix until a thick, dough-like consistency forms. It should hold together but not be sticky.

Step 2: Shape the Patties

Roll the mixture into small balls and flatten them into discs with your palms. Place each patty on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes, or until firm.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt your chocolate with a spoonful of coconut oil in 30-second bursts, stirring between each, until smooth and glossy.

Step 4: Dip and Decorate

Using a fork, dip each chilled patty into the melted chocolate, letting excess drip off before placing it back onto the parchment paper. If desired, sprinkle the tops with crushed candy canes or festive nonpareils before the chocolate sets.

Step 5: Let Them Set

Allow patties to set at room temperature or refrigerate them for quicker results. Once firm, they’re ready to serve or store.

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How to Serve and Store These Peppermint Patties

These peppermint patties are delicious served chilled for that crisp bite and extra-refreshing mint sensation. They’re a wonderful addition to cookie trays, party platters, or wrapped in cellophane as thoughtful edible gifts.

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a single layer and transfer to a zip-top bag. They thaw beautifully in minutes.

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Frequently Asked Questions

How strong is the peppermint flavor?

It’s refreshingly bold but not overpowering. You can adjust the peppermint extract slightly to taste.

Can I make these dairy-free?

Yes! Use dairy-free sweetened condensed coconut milk and dairy-free chocolate.

Why is my filling too sticky?

Add more powdered sugar a little at a time until the filling becomes manageable.

Can I skip the coconut oil?

Definitely. It just makes the chocolate smoother and shinier but isn’t essential.

Do I need to temper the chocolate?

Tempering is optional. If you want that professional snap and sheen, go for it, but they’ll still taste amazing without it.

Can I use peppermint oil instead of extract?

Yes, but it’s more concentrated. Use much less and adjust to taste.

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Want More Candy Ideas with a Twist?

If you love these Homemade Peppermint Patties, you’ll probably enjoy these other treats from Life with Nina:

• Strawberry Cheesecake Donut Holes for a fruity surprise center.
• No-Bake Pecan Coconut Praline Cookies for chewy, nutty bliss.
• Chocolate Caramel Dump Cake if you love gooey decadence.
• Irresistible Peanut Butter Truffles for that perfect salty-sweet combo.
• Oreo Stuffed Cinnamon Rolls when you want to go bold for breakfast or dessert.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or sprinkle them up? Try a white chocolate dip? I love seeing your twists!

For more daily dessert ideas, visit my Pinterest: Life with Nina

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