Name: Homemade Chicken Ramen Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups cooked chicken breast or thighs, sliced or shredded; 2 packs instant ramen noodles (discard seasoning packet); 4 cups chicken broth (low-sodium preferred); 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons soy sauce; 2 green onions, chopped; 1 teaspoon sesame oil (optional)

Warm, comforting, and deeply satisfying, this Homemade Chicken Ramen Soup is the kind of dish that wraps you up like a cozy blanket. With tender chicken, a savory broth, chewy noodles, and a touch of green from scallions, it takes your average instant ramen to a whole new level. Whether you’re curled up on a rainy day or craving a soul-soothing meal, this bowl hits all the right notes.

The magic lies in its simplicity and flavor balance. This recipe is a weeknight hero that still feels like a special treat. It blends rich chicken broth with the ease of instant noodles, elevated by fresh toppings that bring brightness and texture. In just about 20 minutes, you’ll have a steaming bowl of goodness ready to enjoy.

What Kind of Noodles Work Best for Homemade Chicken Ramen Soup?

For that nostalgic chew, instant ramen noodles are a top pick. They cook quickly and soak up broth beautifully. However, if you’re looking to upgrade, fresh ramen or even udon noodles add more body and flavor. The key is to use noodles that maintain a firm bite when simmered briefly in broth.

Ingredients for the Homemade Chicken Ramen Soup

Chicken breast or thighs: These add lean protein and absorb the flavors of the broth beautifully.
Instant ramen noodles: Convenient and quick-cooking, they form the base of the soup.
Chicken broth: The savory heart of the soup. Opt for low-sodium so you can season to taste.
Garlic and ginger: For depth and warmth in the broth.
Soy sauce: Adds umami richness and balances the saltiness.
Green onions (scallions): For a crisp, fresh contrast and a pop of color.
Sesame oil (optional): A drizzle at the end enhances aroma and adds nutty flavor.

How To Make the Homemade Chicken Ramen Soup

Step 1: Sauté Aromatics

In a large pot, heat a bit of oil over medium heat. Add minced garlic and freshly grated ginger. Sauté for about a minute, just until fragrant—be careful not to let it burn.

Step 2: Build the Broth

Pour in the chicken broth and add soy sauce. Let it simmer for 5-10 minutes so the flavors can meld. If you’re using cooked chicken, you can add it now to warm through.

Step 3: Cook the Noodles

Add the ramen noodles directly to the broth. Cook according to the package instructions, usually 2-4 minutes. Stir occasionally to keep them from sticking.

Step 4: Assemble and Finish

Ladle the soup into bowls, top with sliced cooked chicken and a generous handful of chopped green onions. Drizzle a bit of sesame oil for extra flavor if desired. Serve hot.

How to Serve and Store Homemade Chicken Ramen Soup

Serve this soup piping hot as a hearty lunch or casual dinner. It’s delicious on its own or paired with a light cucumber salad or kimchi. For a fuller meal, add a soft-boiled egg or a sprinkle of sesame seeds.

To store, let the soup cool completely. Separate noodles from broth if you plan to keep leftovers—this helps prevent sogginess. Store both in airtight containers in the fridge for up to 3 days. Reheat the broth and add noodles just before serving.

Frequently Asked Questions

How can I make this ramen spicier?

Add a spoonful of chili garlic sauce or a dash of sriracha to the broth while it simmers.

Can I use rotisserie chicken?

Absolutely! It’s a great time-saver and adds extra flavor.

Are there any vegetarian swaps?

Use vegetable broth and swap the chicken for tofu or mushrooms.

What vegetables can I add?

Spinach, bok choy, corn, or shredded carrots are all great add-ins.

Can I freeze this soup?

It’s best fresh, but the broth and chicken can be frozen. Just add fresh-cooked noodles when reheating.

What’s the best way to reheat?

Gently warm the broth on the stove, then add noodles and toppings just before serving.

Want More Soup Ideas?

If you love this cozy bowl of homemade chicken ramen, you might also enjoy these comforting favorites:

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And let me know in the comments how yours turned out. Did you add soft-boiled eggs or go spicy? Did you switch up the toppings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.