Name: Homemade Baked Mac And Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 2 ½ cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 1 cup panko or breadcrumbs; 2 tablespoons melted butter (for topping)

Nothing says comfort quite like a bubbling dish of Homemade Baked Mac and Cheese. Creamy, rich, and loaded with cheesy goodness, this classic side dish (or main!) delivers the kind of nostalgic satisfaction that brings everyone to the table fast. Whether you’re prepping for a holiday meal, potluck, or a weeknight dinner, it’s a dependable favorite that’s easy to love.

This version combines a velvety cheese sauce made from scratch, elbow macaroni cooked just right, and a golden, crispy topping that offers that irresistible crunch. The beauty of baked mac and cheese is in the contrast—soft, creamy pasta under a crisp, golden crust. It’s the kind of recipe you’ll want to make again and again.

What Kind of Cheese Works Best for Baked Mac and Cheese?

For that perfect creamy bite, a blend of cheeses is ideal. Sharp cheddar brings bold flavor, mozzarella gives it that gooey stretch, and a touch of Parmesan boosts the depth. You can also add Gruyère or smoked gouda for an elevated twist. Avoid pre-shredded cheese when possible, as it often contains anti-caking agents that prevent smooth melting.

Ingredients for the Homemade Baked Mac And Cheese

Elbow Macaroni – The traditional choice. Its curves hold onto the cheese sauce beautifully.

Butter – Essential for creating a smooth roux base and adding richness.

All-Purpose Flour – Combines with butter to thicken the cheese sauce into a luscious consistency.

Milk and Heavy Cream – A blend that makes the sauce ultra-creamy and indulgent.

Cheddar Cheese – Sharp cheddar is the backbone of flavor in this dish.

Mozzarella Cheese – Melts into gooey pockets and keeps the texture luxuriously stretchy.

Parmesan Cheese – Adds that salty, nutty layer that rounds out the cheese blend.

Salt and Black Pepper – The simple seasonings that enhance the natural flavors.

Paprika – A dash for subtle warmth and color.

Panko or Breadcrumbs – For the ultimate crisp topping that contrasts with the creamy pasta.

How To Make the Homemade Baked Mac And Cheese

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the elbow macaroni until just al dente. Drain and set aside. Avoid overcooking—the pasta will continue to soften in the oven.

Step 2: Make the Roux

In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, whisking constantly, until lightly golden. This forms the base of your creamy sauce.

Step 3: Whisk in the Dairy

Gradually pour in the milk and heavy cream, continuing to whisk until smooth. Bring to a gentle simmer and cook until the mixture thickens slightly.

Step 4: Melt the Cheese

Turn off the heat and add in the cheddar, mozzarella, and Parmesan. Stir until fully melted and velvety. Add salt, pepper, and paprika to taste.

Step 5: Combine Pasta and Sauce

Stir the cooked pasta into the cheese sauce, making sure every piece is coated. Pour the mixture into a greased baking dish.

Step 6: Add the Topping

Sprinkle panko or breadcrumbs evenly over the top. For extra crunch, drizzle a little melted butter over the crumbs.

Step 7: Bake to Golden Perfection

Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the top is golden brown and bubbly around the edges. Let it rest for a few minutes before serving.

Serving and Storing Homemade Baked Mac And Cheese

This baked mac and cheese is best served hot from the oven when the cheese is gooey and the topping is at peak crispiness. Pair it with a crisp green salad, roasted veggies, or barbecue favorites for a full meal. It’s also a reliable potluck hero that vanishes fast!

To store leftovers, let the mac and cheese cool to room temperature, then refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave with a splash of milk to keep it creamy. You can also freeze portions in freezer-safe containers for up to 2 months.

Frequently Asked Questions

How do I keep mac and cheese from drying out when baking?

Add extra cheese sauce before baking and cover with foil for the first 15 minutes. This keeps the moisture locked in before uncovering to crisp the top.

Can I make this ahead of time?

Yes! Prepare the mac and cheese up to the baking step, then cover and refrigerate for up to 24 hours. Bake when ready, adding 5-10 extra minutes to account for the chill.

What pasta alternatives work well?

While elbow macaroni is classic, cavatappi, shells, or penne are also great choices for holding onto the sauce.

Can I use gluten-free pasta?

Absolutely. Just make sure not to overcook it during the boiling step, as gluten-free varieties can soften faster.

Of course. If you prefer a smoother finish, leave off the breadcrumbs or top with extra cheese instead for a more decadent crust.

What can I add to make it a full meal?

Stir in cooked bacon, shredded chicken, or steamed broccoli before baking for a hearty one-dish dinner.

Want More Pasta Comfort Food Ideas?

If you love this Homemade Baked Mac and Cheese, here are a few other crave-worthy dishes you should check out:

Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you’re craving a creamy twist on chicken and pasta.
Bowtie Pasta with Creamy Velveeta Beef Sauce for a rich, meaty one-pot meal.
Lemon Garlic Butter Chicken Bites with Parmesan Linguine for zesty freshness and cheesy comfort.
Garlic Parmesan Beef Spaghetti Pasta if you’re looking for something hearty with a bold garlic punch.
One Pot Creamy Chicken Cheddar Ranch Pasta that blends homestyle flavors in one cozy pot.

📌 Save this recipe to your Pinterest comfort food board so it’s always on hand when the craving hits.

And I’d love to hear from you in the comments! Did you try a cheese blend? Add bacon or a crunchy topping twist?

Your tips and takes help others bake better—let’s share the delicious inspiration.

For more cheesy comfort and easy meals, check out my daily recipe board: Life with Nina on Pinterest

Homemade Baked Mac And Cheese

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Pasta
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Homemade Baked Mac and Cheese is creamy, comforting, and oven-baked to golden perfection. A rich blend of cheddar, mozzarella, and Parmesan wraps each bite of tender elbow macaroni, while a buttery breadcrumb topping gives it the perfect crunch. It’s a go-to favorite for family dinners, holidays, or potlucks.

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook elbow macaroni in salted boiling water until al dente.
Drain and set aside. In a saucepan over medium heat, melt 4 tablespoons butter.
Whisk in flour and cook for 1–2 minutes until golden.
Gradually whisk in milk and heavy cream. Simmer until thickened.
Remove from heat and stir in cheddar, mozzarella, and Parmesan until smooth.
Add salt, pepper, and paprika. Stir in the cooked macaroni, ensuring it’s fully coated in sauce.
Pour into prepared baking dish. In a small bowl, combine panko with 2 tablespoons melted butter.
Sprinkle over the mac and cheese.
Bake uncovered for 20–25 minutes, until bubbly and golden on top
Let cool slightly before serving.

Notes

Use freshly shredded cheese for the best melt and flavor—avoid pre-shredded if possible. To save time, you can prep everything the night before and bake the next day. Add cooked bacon or sautéed veggies before baking for a heartier version.