Description
This no-bake Holiday Bliss Christmas Peppermint Pie features a creamy peppermint filling over a chocolate cookie crust, topped with fluffy whipped cream and crushed peppermint candies. A festive, make-ahead dessert perfect for Christmas gatherings or cozy winter nights.
Ingredients
1 pre-made chocolate cookie crust (or 1 ½ cups crushed chocolate cookies + 5 tablespoons melted butter)
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
2 to 3 drops red food coloring (optional)
8 ounces whipped topping, thawed
½ cup crushed peppermint candies (plus more for garnish)
Extra whipped topping for topping
Instructions
1. In a medium bowl, combine crushed chocolate cookies with melted butter. Press the mixture into a 9-inch pie pan and chill while you make the filling.
2. Beat softened cream cheese in a large bowl until smooth and fluffy.
3. Add powdered sugar and peppermint extract. Mix until combined. If using, stir in red food coloring until desired shade is reached.
4. Fold in whipped topping gently until the mixture is airy and smooth.
5. Spoon the peppermint filling into the prepared crust and spread evenly.
6. Cover and refrigerate for at least 4 hours, or overnight for best texture.
7. Before serving, top with extra whipped topping and sprinkle with crushed peppermint candies.
8. Slice and enjoy chilled.
Notes
For the best whipped topping integration, make sure it’s fully thawed before folding into the filling.
Chill the pie for a full 4 hours to ensure the filling sets properly. Overnight is even better.
Crushed candy canes work beautifully for garnish—add just before serving to preserve their crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peppermint pie, no-bake dessert, holiday pie, Christmas dessert