This Herbed Chicken Alfredo is an elegant twist on a cozy classic. Featuring tender, golden-seared chicken bites nestled in a silky truffle-infused feta cream sauce, it’s the kind of dish that feels gourmet but comes together effortlessly. Each piece of chicken is seasoned and seared to perfection, offering a crisp golden crust that pairs beautifully with the rich, herb-forward Alfredo base.

The truffle feta cream introduces a luxurious depth with a whisper of tanginess and umami, while the crispy Parmesan leeks scattered over the top add a welcome crunch and irresistible nutty finish. Whether you’re making this for a weeknight dinner or to impress guests, it’s a soul-warming, flavor-packed plate that elevates comfort food to a whole new level.

What Makes This Chicken Alfredo Different?

Unlike traditional Alfredo dishes, this version leans into bold and earthy flavors with the inclusion of truffle oil and feta cheese. The sauce is creamy but not heavy, balanced by herbs and brightness. And instead of simply stirring in pasta, we highlight the chicken itself as the star—with golden seared bites that practically melt in your mouth.

The crispy Parmesan leeks aren’t just a garnish; they bring a beautiful texture contrast and a salty, cheesy bite that takes this dish over the top.

Ingredients for the Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

Chicken Breast – Boneless, skinless, and cut into bite-sized chunks. The lean protein base that gets a golden, savory crust.

Olive Oil & Butter – A combo for searing the chicken and adding richness to the sauce.

Garlic Cloves – Minced fresh garlic brings that unmistakable base flavor to the cream.

Heavy Cream – The creamy foundation of the Alfredo sauce.

Feta Cheese – Adds a slight tang that balances the richness of the cream.

Truffle Oil – Just a small drizzle infuses the sauce with deep, earthy aroma.

Fresh Thyme & Parsley – For brightness and an herbaceous lift.

Parmesan Cheese – Stirred into the sauce and sprinkled over the leeks for a nutty punch.

Leeks – Thinly sliced and roasted until crispy. They bring texture and a mild, onion-like sweetness.

Salt & Cracked Black Pepper – Essential seasonings to round out the flavors.

Lemon Slices (Optional) – Adds a pop of brightness if serving this with a side or salad.

How To Make the Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

Step 1: Prep and Crisp the Leeks

Preheat your oven to 375°F. Thinly slice the leeks and toss them with olive oil, grated Parmesan, and a pinch of salt. Spread on a baking sheet and roast for 15-20 minutes, flipping once halfway through, until golden and crispy. Set aside.

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add olive oil and butter. Season the chicken chunks with salt, pepper, and a pinch of thyme. Sear the chicken until golden brown on all sides and cooked through, about 6-8 minutes total. Remove from the pan and set aside.

Step 3: Make the Truffle Feta Cream

In the same skillet, lower the heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and let it simmer gently for 2-3 minutes. Add crumbled feta and stir until melted and smooth.

Step 4: Infuse with Truffle and Herbs

Stir in a small drizzle of truffle oil, chopped parsley, and thyme. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Bring It All Together

Return the seared chicken to the skillet and spoon the sauce over it to coat. Let everything warm together for 1-2 minutes.

Step 6: Serve and Garnish

Plate the creamy chicken and top generously with the crispy Parmesan leeks. Garnish with more herbs and optional lemon slices. Serve immediately and enjoy every silky, savory bite.

How to Serve and Store Herbed Chicken Alfredo

This dish is perfect served warm over a bed of buttered noodles, creamy mashed potatoes, or even a bed of wilted spinach for a low-carb option. Garnish with extra herbs and a few lemon slices to brighten things up. If you’re serving this for guests, a side of crusty bread is a must to soak up that luscious truffle cream.

To store leftovers, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently over low heat, adding a splash of cream or broth to loosen the sauce if needed. For best texture, re-crisp leeks separately in the oven or air fryer.

Frequently Asked Questions

How strong is the truffle flavor?

The truffle flavor is subtle and earthy, not overpowering. You can add more or less depending on your preference.

Can I substitute the feta cheese?

Yes, goat cheese or cream cheese can work as alternatives. However, feta gives it a unique tang that complements the truffle oil beautifully.

Is this dish spicy?

Nope! It’s full of savory richness and herbs but contains no heat. You could add a pinch of chili flakes if you want a kick.

Can I use pre-cooked chicken?

You can, but freshly seared chicken will offer the best flavor and texture. Pre-cooked chicken may dry out in reheating.

What can I use instead of leeks?

Shallots or onions can be thinly sliced and crisped up similarly, but leeks have a more delicate sweetness that pairs perfectly here.

Can I freeze it?

Cream-based sauces can separate when frozen and thawed, so it’s not ideal. If you do freeze, be sure to stir well upon reheating and expect a slight texture change.

Want More Chicken Dinner Ideas?

If this Herbed Chicken Alfredo hit the spot, you’re going to love these other savory mains from Life with Nina:

Try this zesty and comforting Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine.
This ultra-creamy Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is another comfort food favorite.
Craving a hearty pasta? Check out the One Pot Chicken Parmesan Mac & Cheese for a crowd-pleasing option.
For something lighter, the Light Lemon Basil Pasta Salad with Chicken is perfect.
And don’t miss this one-skillet wonder: One Skillet Sweet & Spicy Sticky Chicken Pasta.

📌 Save this recipe to your Pinterest dinner board so you can find it anytime you need a restaurant-style meal at home.

And tell me in the comments how yours turned out! Did you lean into the truffle or keep it light? Add more herbs or top it with extra crispy leeks?

I love seeing your creations and tweaks. Share your photos, tips, or questions below—let’s cook and inspire together.

Looking for more daily recipe inspiration? You’ll find loads of new ideas on my Pinterest: Life with Nina.

Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Chicken Dinner
Method: Stovetop + Oven
Cuisine: Fusion / Modern Comfort

Print Recipe

Description

This Herbed Chicken Alfredo is a next-level comfort dish featuring golden seared chicken chunks bathed in a creamy truffle feta sauce. The crispy Parmesan leeks on top add the perfect finishing crunch. It’s rich, cozy, and just elevated enough to serve for a special dinner or impress guests.

Instructions

1. Preheat oven to 375°F (190°C).

2. Toss sliced leeks with a drizzle of olive oil, 1/4 cup Parmesan, and a pinch of salt. Spread on a baking sheet. Roast for 15–20 minutes, flipping halfway through until crispy. Set aside.

3. Heat olive oil and butter in a large skillet over medium-high heat.

4. Season chicken chunks with salt, cracked black pepper, and thyme.

5. Sear chicken in the hot pan until golden brown and cooked through (6–8 minutes). Remove and set aside.

6. In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.

7. Add heavy cream, bring to a light simmer for 2–3 minutes.

8. Stir in crumbled feta until melted and the sauce is smooth.

9. Drizzle in truffle oil, then stir in chopped parsley and additional salt or pepper as needed.

10. Return cooked chicken to the skillet and toss gently to coat with the sauce. Simmer for another 1–2 minutes.

11. Serve chicken Alfredo hot, topped with crispy Parmesan leeks and lemon slices if using.

Notes

For maximum crisp on the leeks, slice them evenly and avoid crowding the baking sheet.

Don’t overdo the truffle oil—it’s strong! Start with less and taste before adding more.

Reheat leftovers slowly over low heat and add a splash of cream to keep the sauce silky.

Nutrition

Serving Size: 1/4 of recipe
Calories: 590
Sugar: 3g
Sodium: 510mg
Fat: 42g
Saturated Fat: 21g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 40g
Cholesterol: 165mg

Keywords: Chicken Alfredo, truffle, feta, crispy leeks