These Halloween Eyeball Jello Shots are the spooky, creepy-cool treat your next costume party needs. They look like eerie floating eyeballs peering back at you, but taste like sweet, fruity fun with a boozy twist. Perfect for Halloween parties, horror movie nights, or a grown-up trick-or-treat gathering, these shots are as festive as they are flavorful.
With only a few ingredients and easy steps, these Halloween jello shots deliver high impact with minimal effort. Serve them chilled on a black platter or nestled in crushed ice for an extra dramatic effect. Bonus: they’re make-ahead friendly, so you can prep them the night before and focus on getting into costume!
What Kind of Jello Should I Use?
Go with any red gelatin you love—cherry, strawberry, raspberry—as long as it delivers a bold, bloody red hue. Cherry offers a deep crimson color and crowd-pleasing flavor, but feel free to experiment with flavors that complement your favorite liquor.

Ingredients for the Halloween Eyeball Jello Shots
Red Jello (Cherry or Strawberry): This creates the base for the “bloody” effect and adds fruity sweetness.
Unflavored Gelatin (optional): Helps the shots set firmer if you want a stiffer texture for unmolding.
Vodka: The party-starter. Use plain or a flavored vodka like black cherry or vanilla for an added twist.
Lychee Fruit (canned): These eerie orbs resemble eyeballs and have a sweet, floral taste.
Blueberries or Maraschino Cherries: Tucked inside each lychee to form the “iris” and “pupil.”
Plastic Shot Cups: To hold and serve your jello shots individually.
How To Make the Halloween Eyeball Jello Shots
Step 1: Prepare the Eyeballs
Drain your canned lychees and gently insert a blueberry or maraschino cherry into the hollow center of each lychee. Set aside. These will serve as your edible eyeballs.
Step 2: Mix the Jello Base
Boil 1 cup of water and stir in the red jello mix until completely dissolved. If using unflavored gelatin for firmer texture, dissolve it in a small amount of cold water first, then stir into the hot jello mix.
Step 3: Add the Booze
Pour in 1 cup of vodka (or half vodka, half cold water if you prefer a lighter version) and stir well. Let the mixture cool slightly, so it doesn’t cook the fruit.
Step 4: Assemble the Shots
Place one lychee “eyeball” in each plastic shot cup, pupil-side up. Carefully pour the jello mixture over the eyeball, filling just below the rim.
Step 5: Chill Until Set
Refrigerate the jello shots for at least 4 hours, or until completely firm. Overnight is even better for best results.
Step 6: Serve with Spooky Style
Arrange on a dark tray or over crushed ice, and serve cold. Want to be extra creepy? Drizzle with raspberry syrup or edible fake blood before serving!
How to Serve and Store Halloween Eyeball Jello Shots
Serve these chilling treats on a black serving tray, nestled in dry ice or with spiderweb decor for extra fright. Want an adult-only touch? Pair them with Halloween cocktails or themed drinks.
For storage, cover each shot cup with a small lid or plastic wrap and refrigerate for up to 4 days. Avoid freezing, as it can alter the texture of the jello and the lychees.
Frequently Asked Questions
Can I make these without alcohol?
Yes! Just replace the vodka with cold water or fruit juice like white grape or apple for a kid-friendly version.
What can I use instead of lychee fruit?
Peeled grapes or small peeled apples can mimic the eyeball look if lychees are hard to find.
Can I use different liquor besides vodka?
Absolutely. Rum, tequila, or flavored liqueurs all work well—just make sure the flavor pairs nicely with your jello.
How far in advance can I make these?
These jello shots are best made 1-2 days ahead. Just keep them refrigerated and covered until serving.
Can I serve them without cups?
You can use silicone molds and unmold the jello shots, but make sure to use extra gelatin for a firmer set.
How do I transport them for a party?
Use a cupcake carrier or a sturdy tray with sides. Cover tightly with plastic wrap or lids to prevent spills.
Want More Party Treat Ideas?
If you love festive and eye-catching treats like these Halloween Eyeball Jello Shots, you’ll definitely want to try these fun creations:
- Strawberry Cheesecake Donut Holes for a spooky-sweet bite-sized dessert.
- Oreo Stuffed Cinnamon Rolls if you want gooey indulgence with a surprise inside.
- Reese’s Cheese Ball for a sweet-and-salty crowd-pleaser.
- Pineapple Upside Down Cake Fudge for a vibrant, nostalgic twist.
- Cotton Candy Cookies that are both whimsical and fun to decorate.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest Halloween board so you can come back to it when spooky season rolls around!
And when you make your own batch, let me know how they turned out. Did you use blueberries or cherries for the pupil? Did you mix in any flavored liqueurs?
I love seeing your twists on these party favorites. Questions or tips? Drop them in the comments, and don’t forget to check out my other Halloween and seasonal recipes on Pinterest @lifewithninarecipes.

Halloween Eyeball Jello Shots
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 jello shots 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Halloween Eyeball Jello Shots are creepy, sweet, and spiked with fun! Made with fruity red gelatin, vodka, and stuffed lychees for a spooky eyeball effect, they’re perfect for Halloween parties or any fright-night festivity. Easy to prep ahead and guaranteed to impress.
Ingredients
1 box (3 oz) red Jello (cherry or strawberry)
1 cup boiling water
1 cup vodka (or ½ cup vodka + ½ cup cold water)
12 canned lychee fruits
12 blueberries or maraschino cherries
1 packet unflavored gelatin (optional, for firmer texture)
12 plastic shot cups
Instructions
1. Drain the canned lychees and insert a blueberry or cherry into each to form the “eyeball.”
2. Boil 1 cup of water and stir in the red Jello until fully dissolved.
3. (Optional) If using, dissolve unflavored gelatin in 2 tbsp cold water, then stir into the hot Jello.
4. Add 1 cup vodka (or split vodka/water mix) to the gelatin mixture and stir well.
5. Let the mixture cool slightly to avoid cooking the fruit.
6. Place one “eyeball” in each shot cup, then pour the Jello mixture over it.
7. Chill in the fridge for 4 hours or until completely set.
8. Serve cold on a spooky tray or with fake blood drizzle for added effect.
Notes
Let the Jello mixture cool before pouring to avoid melting the lychees or popping the fruit.
If you want to unmold the shots, add unflavored gelatin to create a firmer set.
Store covered in the fridge for up to 4 days, but do not freeze.
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 12g
- Sodium: 35mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, jello shots, party, lychee, spooky


