Grilled Balsamic Steak Caprese with Mozzarella, Tomatoes, and Basil

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Perfectly grilled steak, juicy blistered tomatoes, creamy mozzarella pearls, and fragrant basil—all drizzled with a rich balsamic glaze. This Grilled Balsamic Steak Caprese brings summer’s freshest flavors together in one sizzling dish that tastes just as luxurious as it looks. Whether you’re hosting a weekend dinner party or craving something hearty but refreshing, this recipe delivers with bold flavor and elegant simplicity.

It’s an elevated twist on the classic Caprese salad, turning it into a satisfying meal. The warm char of the steak plays beautifully with the acidic burst from cherry tomatoes, while mozzarella mellows every bite. Add a generous splash of tangy balsamic reduction, and you’re looking at a showstopper dish that’s ready in under 30 minutes.

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What Kind of Steak Should I Use?

For this recipe, a tender, well-marbled cut is ideal. Ribeye, strip steak, or sirloin all hold up beautifully on the grill and deliver juicy flavor. Be sure to rest the steak after grilling to retain its moisture and allow the juices to redistribute before slicing.

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Ingredients for the Grilled Balsamic Steak Caprese

Steak – The star of the dish. Choose a high-quality cut like ribeye or sirloin for maximum tenderness and flavor.

Cherry Tomatoes – Grilled or sautéed until blistered, they add brightness and sweetness to balance the savory steak.

Mozzarella Pearls – Soft, creamy pearls are perfect for melting slightly into the warm steak and tomatoes.

Fresh Basil – Brings in a peppery, fragrant touch that freshens the entire dish.

Olive Oil – Used to sear the tomatoes and coat the steak before grilling for that golden char.

Salt & Pepper – Essential for seasoning and enhancing every element.

Balsamic Glaze – Adds sweetness and tang, tying all the ingredients together in a rich finish.

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How To Make the Grilled Balsamic Steak Caprese

Step 1: Season the Steak Generously

Pat your steak dry and coat both sides with olive oil. Sprinkle salt and freshly cracked black pepper evenly and let the steak rest at room temperature while you prep the rest.

Step 2: Grill the Steak to Perfection

Preheat your grill or grill pan over medium-high heat. Sear the steak for 4-5 minutes on each side, depending on thickness and your desired doneness. Let it rest for at least 10 minutes before slicing.

Step 3: Blister the Tomatoes

While the steak rests, add a drizzle of olive oil to a hot skillet. Toss in the cherry tomatoes and cook until their skins start to blister and soften, about 5-6 minutes.

Step 4: Assemble the Dish

Slice the steak thinly and arrange it on a serving platter. Top with blistered tomatoes, mozzarella pearls, and fresh basil ribbons.

Step 5: Drizzle and Serve

Finish with a generous drizzle of balsamic glaze and a touch more salt and pepper. Serve immediately.

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How to Serve and Store Grilled Balsamic Steak Caprese

This dish is best served warm, right after assembling. Pair it with crusty bread, a light arugula salad, or roasted potatoes for a balanced meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. For best results, reheat gently to avoid drying out the steak or melting the mozzarella too much.

Frequently Asked Questions

How do I know when the steak is done?

Use a meat thermometer! Aim for 130°F for medium-rare, 140°F for medium.

Can I use another type of cheese?

Yes! Burrata or sliced fresh mozzarella works beautifully as well.

What if I don’t have a grill?

A hot cast iron skillet or grill pan will work perfectly indoors.

Can I prep anything in advance?

You can marinate and season the steak, and prep the tomatoes and basil a few hours before cooking.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free. Just double-check your balsamic glaze.

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Want More Steak Dinner Ideas?

If you loved this Grilled Balsamic Steak Caprese, check out these other hearty and flavorful meals:

• Garlic Butter Steak Bites with Parmesan Cream Sauce
• Steak with Haunted Bourbon Garlic Cream Sauce
• Flavorful Mediterranean Steak Bowls Recipe
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can find it easily when steak night rolls around.

Let me know how yours turned out in the comments below. Did you use ribeye or something leaner? How did your balsamic glaze come together?

I love seeing how you all bring these recipes to life—and don’t forget to tag me in your creations! For more recipe inspiration, visit my Pinterest @lifewithninarecipes.

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