Description
This Green Enchilada Chicken Soup is a cozy, flavor-packed easy dinner loaded with shredded chicken, green enchilada sauce, melted cheese, and fresh toppings. It is a quick dinner idea, a comforting soup recipe, and one of those easy recipe favorites that works for busy weeknights, family meals, meal prep, and anyone looking for simple food ideas with bold flavor.
Ingredients
2 tablespoons olive oil
1 small yellow onion, diced
3 cloves garlic, minced
1 can diced green chilies, 4 ounces
2 cups green enchilada sauce
4 cups chicken broth
3 cups cooked shredded chicken
1 cup corn kernels
4 ounces cream cheese, softened and cubed
1 1/2 cups shredded Monterey Jack cheese
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1 avocado, diced
1/2 cup sour cream
1 lime, cut into wedges
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 4 to 5 minutes until softened.
2. Stir in the garlic and diced green chilies, then cook for 30 seconds until fragrant.
3. Pour in the green enchilada sauce and chicken broth, stirring well to combine.
4. Add the shredded chicken, corn, cumin, chili powder, salt, and black pepper. Bring the soup to a gentle simmer.
5. Simmer for 10 to 15 minutes so the flavors blend and the chicken heats through completely.
6. Add the cream cheese a few pieces at a time, stirring until fully melted into the broth.
7. Stir in the Monterey Jack cheese and continue stirring until the soup is creamy and smooth.
8. Taste and adjust seasoning if needed.
9. Ladle into bowls and top with fresh cilantro, diced avocado, sour cream, and a squeeze of lime before serving.
Notes
Use rotisserie chicken to save time and make this soup even easier on busy nights.
Add the cream cheese in small cubes so it melts smoothly into the broth without lumps.
For extra flavor, serve with tortilla strips, extra shredded cheese, jalapeños, and fresh lime.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 5g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg
Keywords: green enchilada chicken soup, easy dinner, quick dinner idea, soup recipe, chicken soup, comfort food, family dinner, meal prep, easy recipe, food ideas