Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

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Creamy, herby, and just the right touch of sweet heat—this Greek Chicken Alfredo with Garlic Potatoes and Spicy Hot Honey Tahini Pesto is a Mediterranean-American fusion dish that delivers comfort food with an edge. Perfectly grilled chicken is paired with a rich Alfredo base, tender golden garlic potatoes, and a bold, nutty pesto that brings every bite to life.

Whether you’re looking to elevate a weeknight dinner or impress guests at your next dinner party, this dish hits every flavor note. The creamy Alfredo coats the pasta like silk, while the hot honey tahini pesto adds a thrilling kick that balances beautifully against the coolness of fresh herbs and the richness of grilled chicken. Add golden herb-roasted potatoes to the mix, and you’ve got a plate that’s both indulgent and refreshing.

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What Kind of Chicken Should I Use for Greek Chicken Alfredo?

Boneless, skinless chicken breasts or thighs are best for this recipe. Chicken breasts will give you that lean, tender texture that pairs wonderfully with creamy sauces, while thighs add more flavor and moisture if you prefer richness. Either way, marinate the chicken in Greek spices and lemon juice for a vibrant, tangy flavor that’s essential to building the layers of this dish.

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Ingredients for the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Chicken Breasts or Thighs
Marinated in Greek spices, olive oil, and lemon for bold Mediterranean flavor.

Alfredo Sauce
A base of heavy cream, parmesan, garlic, and butter that clings to pasta perfectly.

Garlic Baby Potatoes
Crispy, herb-roasted baby potatoes tossed in garlic butter and parsley for a rustic and satisfying side.

Spaghetti or Linguine
A long pasta like spaghetti or linguine works best to soak up the creamy Alfredo sauce.

Spicy Hot Honey Tahini Pesto
A twist on traditional pesto, made with tahini, parsley, lemon juice, red pepper flakes, garlic, and a drizzle of hot honey for an addicting sweet heat.

Fresh Parsley and Basil
Used in both garnish and sauce, these herbs bring freshness and visual pop.

Olive Oil
For roasting and marinating; good quality olive oil enhances every component.

Salt & Pepper + Greek Seasoning
Essential seasonings to boost and round out every layer of flavor.

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How To Make the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Step 1: Marinate and Grill the Chicken

Start by marinating your chicken breasts or thighs in olive oil, lemon juice, garlic, Greek seasoning, and a pinch of salt and pepper. Let it sit for at least 30 minutes (or overnight for deeper flavor). Grill on medium-high heat until charred and fully cooked, then let rest before slicing.

Step 2: Roast the Garlic Potatoes

Halve baby potatoes and toss them in olive oil, minced garlic, salt, pepper, and chopped parsley. Roast them in the oven at 425°F for about 30-35 minutes, or until golden and crispy on the outside and fork-tender inside.

Step 3: Make the Alfredo Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in grated parmesan cheese and continue stirring until the sauce thickens. Season with salt and pepper to taste.

Step 4: Prepare the Pasta

Cook spaghetti or linguine according to package instructions. Drain and toss directly in the Alfredo sauce so the pasta absorbs all that creamy goodness.

Step 5: Blend the Spicy Hot Honey Tahini Pesto

In a food processor, combine tahini, fresh parsley, garlic, lemon juice, olive oil, red pepper flakes, and hot honey. Blend until smooth. Taste and adjust the spice or sweetness as needed.

Step 6: Assemble the Dish

Place a bed of Alfredo-coated pasta on a plate. Add the grilled sliced chicken on top, and spoon over the spicy tahini pesto. Serve with a generous side of garlic roasted potatoes and garnish with chopped herbs.

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How to Serve and Store This Dish

Serve the Greek Chicken Alfredo fresh and warm, right after assembling, for the most vibrant and creamy texture. A sprinkle of extra parmesan or a drizzle of olive oil over the top adds a final touch of richness. Pair with a crisp cucumber tomato salad or warm naan bread if you want to expand the Mediterranean vibes.

To store leftovers, place the components in separate airtight containers—chicken, potatoes, pasta, and pesto—to keep textures intact. Reheat pasta with a splash of milk to restore the creaminess of the Alfredo sauce, and warm the chicken and potatoes in a skillet or oven to maintain their flavors and textures. Best enjoyed within 3 days.

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Frequently Asked Questions

How spicy is the hot honey tahini pesto?

It’s a mild to medium heat depending on your hot honey and red pepper flake quantity. You can always start small and adjust to your comfort.

Can I use store-bought Alfredo sauce?

Yes, but making it from scratch gives better flavor and control over the creaminess. If using store-bought, doctor it up with fresh garlic and parmesan.

What if I don’t have tahini?

You can substitute with a bit of almond butter or even Greek yogurt for creaminess. The flavor will shift, but it’ll still be delicious.

What other herbs work well in the pesto?

Fresh dill, mint, or cilantro can also be great in small amounts, depending on your taste preferences.

Can this dish be made dairy-free?

Absolutely—use dairy-free Alfredo alternatives and skip the parmesan. Opt for a dairy-free pesto version as well.

Is this dish good for meal prep?

Yes! Keep components separate and assemble when ready to eat. The flavors deepen after sitting overnight.

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Want More Pasta and Chicken Fusion Ideas?

If you loved this Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto, here are some other delicious dishes to try next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a luscious twist on a classic.
• Cafeteria Noodles with Garlic Butter Chicken Bites if you’re craving a nostalgic yet flavor-packed meal.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for citrusy brightness.
• Garlic Parmesan Chicken and Potatoes for a rustic dinner packed with roasted flavors.
• Sweet Tangy Honey Dijon Chicken Pasta if you love a little zing in your creamy dishes.

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