Description
This Gnocchi Chicken Pot Pie is the ultimate easy dinner for cozy nights, combining tender chicken, pillowy gnocchi, and mixed vegetables in a rich, creamy sauce. It is a comforting one-pan meal packed with family-friendly flavor and perfect for easy dinner ideas, comfort food cravings, quick weeknight meals, and hearty food ideas you will want to make again and again.
Ingredients
2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
8 ounces mushrooms, sliced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cooked chicken, shredded or diced
16 ounces potato gnocchi
1 cup peas
1 tablespoon chopped parsley
Instructions
1. Melt the butter in a large skillet or Dutch oven over medium heat. Add the onion, carrots, and mushrooms, then cook for 5 to 6 minutes until softened.
2. Stir in the garlic and cook for 30 seconds until fragrant.
3. Sprinkle the flour over the vegetables and stir well to coat everything evenly.
4. Slowly pour in the chicken broth while stirring, then add the heavy cream, thyme, salt, and black pepper.
5. Bring the sauce to a gentle simmer and cook for 3 to 4 minutes until it starts to thicken.
6. Stir in the cooked chicken and gnocchi, then simmer for 4 to 5 minutes until the gnocchi are tender and the sauce is creamy.
7. Add the peas and cook for 1 to 2 minutes until heated through.
8. Stir in the parsley, taste, and adjust seasoning if needed.
9. Serve hot in bowls while the sauce is creamy and the gnocchi are soft.
Notes
Rotisserie chicken works perfectly in this recipe and saves time on busy nights.
If the sauce gets too thick, stir in a splash of chicken broth or cream before serving.
Add the peas near the end so they stay bright and tender instead of turning dull and mushy.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 115mg
Keywords: gnocchi chicken pot pie, easy dinner, comfort food, creamy chicken gnocchi, one pan dinner, weeknight dinner, hearty dinner ideas