Garlic Parmesan Crusted Chicken

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Golden, crispy, and bursting with bold flavor—Garlic Parmesan Crusted Chicken is the dinner recipe your tastebuds have been waiting for. Whether you’re feeding a hungry family or meal-prepping for the week, this crispy coated chicken is a total crowd-pleaser. The savory combination of garlic, herbs, and nutty parmesan sears into a crunchy crust that locks in juicy, tender chicken.

Perfect for weeknights or dinner parties, this dish delivers restaurant-style satisfaction with just a handful of pantry staples. And the best part? It’s incredibly easy to make and pairs with nearly any side—from roasted veggies to creamy pastas. Get ready to add this one to your favorite dinner rotation.

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What Kind of Parmesan Should I Use?

Freshly grated parmesan works best here—it melts beautifully into the breadcrumbs, forming a rich and flavorful crust. Avoid the pre-packaged powdered kind if you can; it doesn’t bring the same texture or taste. A block of real Parmigiano-Reggiano is worth the splurge and adds authentic depth to every bite.

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Ingredients for the Garlic Parmesan Crusted Chicken

• Chicken Breasts: Boneless and skinless, these are the perfect base for holding the crust while staying juicy inside.
• Parmesan Cheese: Freshly grated for a bold, nutty flavor that crisps up in the pan.
• Panko Breadcrumbs: Light and crunchy, panko creates that signature crispiness.
• Garlic (Minced): Fresh garlic infuses the crust with rich, aromatic flavor.
• Parsley (Chopped): Adds a pop of color and herbaceous freshness.
• Eggs: Act as a binder to help the coating stick to the chicken.
• Flour: A light dusting helps the egg adhere evenly.
• Salt & Pepper: Simple seasoning to enhance the natural flavors.
• Olive Oil or Butter: For pan-frying and getting that golden crust.

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How To Make the Garlic Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Pat the chicken breasts dry and slice them horizontally to create thinner cutlets. This helps them cook faster and more evenly.

Step 2: Set Up Your Dredging Station

Grab three shallow bowls. In the first, add flour seasoned with salt and pepper. In the second, beat the eggs. In the third, combine panko breadcrumbs, grated parmesan, minced garlic, and chopped parsley.

Step 3: Coat the Chicken

Dredge each chicken cutlet in the flour, then dip into the eggs, and finally coat thoroughly in the breadcrumb-parmesan mixture. Press the coating in so it sticks well.

Step 4: Cook to Crispy Perfection

Heat olive oil or butter in a large skillet over medium heat. Add the chicken and cook for about 4–5 minutes per side until golden brown and cooked through. Avoid overcrowding the pan—work in batches if needed.

Step 5: Rest and Serve

Let the chicken rest for a few minutes before slicing. Garnish with extra parsley or a sprinkle of parmesan if desired.

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How to Serve and Store Garlic Parmesan Crusted Chicken

This chicken shines next to creamy mashed potatoes, garlic butter noodles, or a fresh side salad. It’s also perfect sliced over pasta, tucked into sandwiches, or laid atop a bed of rice with lemon drizzle.

To store leftovers, let the chicken cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in a skillet or oven to maintain the crispy texture—avoid microwaving if you want to keep that crunch.

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Frequently Asked Questions

What type of chicken works best?

Boneless, skinless chicken breasts are ideal, but you can also use boneless thighs for a juicier bite.

Can I bake this instead of frying?

Yes! Bake at 400°F for 20–25 minutes, flipping halfway. You won’t get quite the same golden crust, but it will still be tasty and lighter.

How do I keep the crust from falling off?

Make sure each layer (flour, egg, breadcrumb) sticks properly. Press the coating in firmly, and don’t move the chicken too much while it cooks.

What sides go well with this chicken?

Roasted vegetables, creamy risotto, pasta, or even a zesty arugula salad make great pairings.

Can I freeze Garlic Parmesan Crusted Chicken?

Yes, freeze after cooking and cooling. Reheat in the oven for best results.

Can I use regular breadcrumbs?

You can, but panko gives a crispier result. If using regular breadcrumbs, toast them first for a better crunch.

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Want More Chicken Dinner Ideas?

If you’re all about flavorful chicken dishes, you’ll love diving into these tasty options too:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine – a bright and savory twist on comfort food.
• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce – indulgent, creamy, and packed with bold garlic.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – a perfect match of rich textures.
• Garlic Parmesan Beef Spaghetti Pasta – hearty and delicious for pasta nights.
• Cafeteria Noodles with Garlic Butter Chicken Bites – nostalgia meets flavor.

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