Description
Garlic Parmesan Chicken and Potatoes is a one-pan wonder featuring juicy, golden-baked chicken thighs and crisp baby potatoes tossed in a buttery garlic parmesan sauce. It’s hearty, comforting, and perfect for both weeknight dinners and cozy weekend meals.
Ingredients
6 boneless skinless chicken thighs
1.5 pounds baby potatoes, halved
4 garlic cloves, minced
0.5 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Preheat oven to 400°F (200°C) and grease a large baking dish or sheet pan.
2. In a bowl, toss chicken thighs with 1.5 tablespoons olive oil, minced garlic, salt, pepper, and half the Parmesan.
3. In a separate bowl, coat the halved baby potatoes with the remaining olive oil, salt, pepper, and Parmesan.
4. Spread the potatoes in the prepared baking dish and nestle the seasoned chicken thighs among them.
5. Roast for 35–40 minutes. Halfway through, stir the potatoes and spoon some pan juices over the chicken.
6. When the chicken reaches 165°F internally and potatoes are golden, remove from oven.
7. Garnish with fresh parsley and serve warm.
Notes
Use fresh garlic for best flavor; jarred minced garlic doesn’t give the same depth.
Be sure to cut the potatoes evenly to ensure they roast at the same speed.
Let the chicken rest 5 minutes before serving to keep it juicy.
Nutrition
- Serving Size: 1 plate
- Calories: 475
- Sugar: 1g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Garlic Parmesan, Chicken and Potatoes, Sheet Pan Dinner