Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder (for beef); 1 teaspoon Italian seasoning; Salt and pepper to taste; 8 cubes cheddar cheese (1-inch size); 1 can refrigerated biscuit dough (8 biscuits); 3 tablespoons butter (melted); 1 teaspoon garlic powder (for butter); 2 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh parsley (optional)

Imagine biting into a soft, buttery roll only to discover a juicy cheeseburger surprise waiting inside. Garlic Parmesan Cheeseburger Bombs are the perfect fusion of comfort food and indulgence, combining the nostalgic charm of a cheeseburger with the satisfying pull-apart joy of garlic bread. Each bite delivers layers of flavor — a seasoned beef patty wrapped in fluffy dough, oozing with melted cheese and topped with garlicky parmesan crust.

These savory bombs are made to impress. Whether you’re throwing a game-day party, planning a family dinner, or simply want to wow guests with something unexpected, this recipe fits the bill. They’re easy to make, delightfully messy in the best way, and endlessly customizable with your favorite cheese or spices.

What Kind of Dough Should I Use?

While homemade dough is always a winner for those who love baking, refrigerated biscuit dough or frozen dinner rolls work just as beautifully here. They’re quick, easy, and puff up perfectly around the meat. If you’re going homemade, go for a soft yeast dough that can hold fillings without tearing.

Ingredients for the Garlic Parmesan Cheeseburger Bombs

Ground beef: The heart of your burger bomb — use 80/20 for juicy flavor.
Cheddar cheese cubes: Melts beautifully inside and gives that classic cheeseburger pull.
Garlic powder & Italian seasoning: Adds savory depth to the beef.
Refrigerated biscuit dough: Fast, flaky, and wraps your burger in buttery goodness.
Butter: Used for brushing to create a golden crust.
Parmesan cheese: Sprinkled on top for that irresistible cheesy crunch.
Fresh parsley (optional): Adds color and a fresh finish.

How To Make the Garlic Parmesan Cheeseburger Bombs

Step 1: Prep the Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and season with garlic powder, Italian seasoning, salt, and pepper. Let the mixture cool slightly.

Step 2: Shape the Bombs

Flatten each biscuit dough piece into a circle. Place a spoonful of the beef mixture in the center along with a cube of cheddar cheese. Fold and pinch the dough around the filling to seal it completely into a ball.

Step 3: Add the Garlic Parmesan Topping

In a small bowl, mix melted butter with garlic powder and a bit of parsley. Brush each sealed dough ball with the garlic butter and sprinkle generously with parmesan cheese.

Step 4: Bake to Golden Perfection

Place the bombs seam-side down on a parchment-lined baking sheet. Bake at 375°F (190°C) for 15-18 minutes or until golden brown and the tops are crisp.

Step 5: Garnish and Serve

Once out of the oven, brush with a final coat of garlic butter and sprinkle more parsley if desired. Serve warm and enjoy the cheesy, beefy goodness!

How to Serve and Store Garlic Parmesan Cheeseburger Bombs

These bombs are best enjoyed fresh from the oven while the cheese is melty and the tops are crisp. Serve them with dipping sauces like spicy ketchup, ranch, or a creamy garlic aioli. They’re perfect as appetizers, party snacks, or even as a fun dinner with a side of salad.

To store, let them cool completely, then place in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispness. For longer storage, you can freeze them individually and reheat directly from frozen.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and works just as well in this recipe. Just be sure to season it generously.

What cheese works best inside?

Cheddar is a classic, but mozzarella, pepper jack, or gouda are great too. Use a cheese that melts well and adds a punch of flavor.

Can I make these ahead of time?

Yes. You can prep and shape the bombs a day ahead and refrigerate them before baking. Bake them fresh when you’re ready to serve.

Do I have to use biscuit dough?

Not at all. Pizza dough or homemade soft rolls also work beautifully. Just make sure it’s pliable enough to wrap around the filling.

How do I keep the dough from tearing?

Flatten gently and avoid overfilling. If the dough cracks, patch it with a small piece and pinch to seal.

Can these be made vegetarian?

Yes! Swap the beef for a seasoned veggie crumble or finely chopped mushrooms sautéed with garlic and onions.

Want More Savory Bombs & Cheesy Dinner Ideas?

If you enjoyed these Garlic Parmesan Cheeseburger Bombs, check out these other cheesy and comforting creations from Life with Nina:

📌 For more drool-worthy ideas, visit my Pinterest page where I share daily recipe inspiration!

Garlic Parmesan Cheeseburger Bombs

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizer, Dinner
Method: Baking
Cuisine: American

Print Recipe

Description

These cheesy, garlicky burger bombs combine juicy ground beef and melted cheddar wrapped in biscuit dough, topped with buttery garlic and parmesan. Perfect as party snacks, fun dinners, or freezer-friendly treats!

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the ground beef until browned. Drain the fat. Season with garlic powder, Italian seasoning, salt, and pepper. Let it cool slightly.

3. Flatten each biscuit into a circle.

4. Place a spoonful of seasoned beef in the center of each dough circle, followed by a cube of cheddar cheese.

5. Fold the dough over the filling and pinch the seams to seal into a ball.

6. In a bowl, combine melted butter, garlic powder, and parsley.

7. Brush each dough ball with garlic butter and sprinkle with parmesan cheese.

8. Arrange on the baking sheet seam-side down.

9. Bake for 15–18 minutes or until golden brown.

10. Brush with additional garlic butter and parsley before serving.