Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

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Golden garlic chicken bites sit atop a bed of rich, creamy Cajun Alfredo pasta tossed with wilted spinach and tender artichoke hearts. This dish is indulgent, cozy, and perfectly balanced between spicy heat and savory creaminess. It’s the kind of weeknight dinner that tastes like it came from your favorite bistro, yet it’s incredibly easy to make at home.

Each bite of the crispy chicken is seasoned with garlic and coated in a flavorful crust, while the pasta wraps around a bold Cajun cream sauce with pops of tender veggies. Whether you’re craving comfort or want to impress guests, this pasta is pure satisfaction in a bowl.

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What Kind of Chicken Should I Use?

For this recipe, boneless skinless chicken breasts or thighs work beautifully. Chicken breasts give you leaner bites, while thighs bring a little more juiciness and flavor. Cut them into bite-sized chunks to ensure a quick sear and even cooking.

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Ingredients for the Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

Chicken – Tender chicken pieces form the protein base of this dish. Seasoned and pan-fried, they add bite and boldness to every forkful.

Garlic – Minced garlic flavors both the chicken and the Alfredo sauce, layering depth and aroma.

Panko Bread Crumbs – For that crisp coating on the chicken bites that stay crunchy against the creamy pasta.

Cajun Seasoning – Brings the heat and personality. Adjust the amount to match your spice preference.

Butter – Used for sautéing and finishing the sauce with a rich, velvety touch.

Heavy Cream – The backbone of the Alfredo, creating a lush, creamy texture that clings to the pasta.

Parmesan Cheese – Gives the sauce a sharp, nutty edge and creamy thickness.

Spinach – Wilts perfectly into the sauce, adding freshness and color.

Artichoke Hearts – Their briny, tender texture contrasts beautifully with the rich Alfredo.

Fettuccine or Linguine Pasta – Long strands that soak up all the creamy Cajun sauce.

Olive Oil – Helps with searing the chicken and building flavor in the pan.

Salt & Pepper – Essential for seasoning the layers of this recipe to taste.

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How To Make the Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

Step 1: Prepare the Chicken Bites

Cut chicken into bite-sized pieces, then season generously with salt, pepper, Cajun seasoning, and minced garlic. Dredge each piece in panko breadcrumbs. In a large skillet over medium-high heat, add olive oil and pan-fry the chicken until golden and crispy on all sides. Remove and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook your fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Step 3: Sauté the Vegetables

In the same skillet used for the chicken, add a tablespoon of butter. Toss in minced garlic, spinach, and chopped artichoke hearts. Cook until the spinach wilts and the artichokes are heated through.

Step 4: Make the Creamy Cajun Alfredo Sauce

Pour in heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese and a sprinkle of Cajun seasoning. Let it thicken slightly, then adjust seasoning to taste. Add a bit of reserved pasta water if the sauce needs loosening.

Step 5: Combine Everything

Add the cooked pasta to the sauce and gently toss to coat every strand. Layer the crispy garlic chicken bites on top. Garnish with more Parmesan and a sprinkle of Cajun spice for extra kick.

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Serving and Storing Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

This pasta is best served hot and fresh from the skillet. It makes a hearty main course on its own, but pairs well with a crisp green salad or warm garlic bread for an indulgent meal.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.

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Frequently Asked Questions

Can I use rotisserie chicken instead of cooking fresh?

Yes, you can use shredded rotisserie chicken for a faster version. While it won’t have the same crispy texture, it still tastes fantastic with the Cajun Alfredo.

How spicy is this dish?

The heat level depends on your Cajun seasoning. Use a mild version or reduce the amount if you’re sensitive to spice.

Can I make it vegetarian?

Absolutely. Skip the chicken and use crispy tofu or sautéed mushrooms instead. The sauce and veggies stand well on their own.

What’s the best pasta for this recipe?

Fettuccine or linguine is ideal, but penne or rotini can also work if you prefer a shorter noodle.

Can I freeze this dish?

Cream-based sauces don’t always reheat well from frozen, but if needed, freeze portions in airtight containers and thaw completely before reheating gently.

Is there a dairy-free alternative?

You can try full-fat coconut milk or a plant-based cream along with dairy-free cheese, but the texture and taste will vary slightly.

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Want More Pasta Dinner Ideas?

If you loved this dish, here are some equally cozy and creamy pasta favorites to check out next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Lemon Garlic Butter Chicken Bites with Parmesan Linguine
• One Pot Creamy Chicken Pasta Dinner
• One Skillet Sweet & Spicy Sticky Chicken Pasta
• Garlic Parmesan Beef Spaghetti Pasta

For more creamy and spicy pasta creations, follow me on Pinterest @LifeWithNinaRecipes where I post new recipes weekly.

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📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

Tried this recipe? I’d love to hear how it turned out! Did you use chicken thighs or breasts? Add extra Cajun spice or keep it mild? Share your delicious version in the comments.

Cooking is always better when we inspire each other—don’t hesitate to drop your tips or questions!

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