Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

by Nina Johnson August 18, 2025

There’s something irresistible about a plate that combines tender, buttery steak bites with creamy, cheesy pasta. This Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce is one of those meals that feels both indulgent and comforting. The rich garlic butter coats perfectly seared steak, while the pasta gets swirled in a velvety blend of cheeses for the ultimate pairing.

What makes this dish so satisfying is the contrast in textures and flavors—the crisp edges of the steak against the silky strands of linguine, the boldness of garlic alongside the creaminess of melted cheeses. It’s the kind of recipe that turns any dinner into a restaurant-style experience, yet it’s easy enough to pull together at home on a weeknight.

What Cut of Steak Should I Use?

For steak bites, you’ll want a tender cut that cooks quickly and stays juicy. Ribeye, sirloin, or New York strip all work beautifully. Ribeye delivers the most marbling and buttery flavor, while sirloin is leaner but still tender. Cut into bite-sized cubes, each piece sears to perfection in a hot skillet, giving you that crave-worthy crust.

Ingredients for the Garlic Butter Steak with Cheesy Linguine

Steak (ribeye, sirloin, or New York strip) – the star of the dish, juicy and flavorful.
Butter – to create that rich garlic butter coating.
Garlic – minced for depth and aroma.
Linguine pasta – the perfect base for soaking up the four-cheese sauce.
Heavy cream – adds richness and body to the sauce.
Parmesan, mozzarella, provolone, and Romano cheeses – a combination that melts into a silky, indulgent sauce.
Olive oil – for searing the steak evenly.
Salt and pepper – to season simply but effectively.
Fresh parsley – for a pop of freshness to finish.

How To Make the Garlic Butter Steak with Cheesy Linguine

Step 1: Prep the Steak

Cut your steak into bite-sized cubes and pat them dry with a paper towel. This ensures a great sear. Season generously with salt and pepper.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve 1/2 cup of the pasta water before draining.

Step 3: Sear the Steak

In a hot skillet, add olive oil and place the steak cubes in a single layer. Sear for 2–3 minutes per side until golden brown. Remove the steak and set aside.

Step 4: Make the Garlic Butter

In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 30 seconds. Toss the steak back in to coat it with the garlic butter.

Step 5: Prepare the Four-Cheese Sauce

In another saucepan, warm heavy cream over medium heat. Stir in Parmesan, mozzarella, provolone, and Romano cheeses until smooth and creamy. Add a splash of reserved pasta water if the sauce is too thick.

Step 6: Combine Everything

Toss the linguine in the cheese sauce until well-coated. Plate with the garlic butter steak bites on the side (or mix them in if you prefer).

Serving and Storing Garlic Butter Steak with Cheesy Linguine

Serve this dish hot, garnished with fresh parsley and an extra sprinkle of Parmesan. A side of garlic bread or a crisp green salad makes it a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the pasta gently with a splash of cream or milk to bring back its silky texture, and warm the steak quickly in a hot skillet to keep it tender.

Frequently Asked Questions

Can I use a different pasta shape?

Yes! Fettuccine, spaghetti, or even penne will all work well with the creamy four-cheese sauce.

What if I don’t have all four cheeses?

You can substitute with what you have. A mix of Parmesan and mozzarella still creates a rich, creamy sauce.

Can I make this ahead of time?

The steak is best cooked fresh, but you can prepare the sauce and pasta in advance, then reheat and add the steak just before serving.

Can I make it lighter?

Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

What wine pairs well with this dish?

A bold red like Cabernet Sauvignon complements the steak, while a Chardonnay pairs nicely with the creamy pasta.

Want More Pasta and Steak Dinner Ideas?

If this Garlic Butter Steak with Cheesy Linguine hits the spot, you’ll love these other comforting favorites:

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And don’t forget to share how yours turned out! Did you stick with ribeye or try sirloin? Did you mix the steak into the pasta or serve it on the side?

I love hearing your variations and seeing your creations. You can also explore more of my daily recipes on Pinterest – Life with Nina.