Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

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Tender, juicy steak bites seared in garlic butter paired with creamy, spicy Cajun Alfredo sauce over twirly rotini pasta—this is the ultimate comfort food with a bold, savory twist. Whether you’re hosting friends or just craving a cozy dinner with flair, this dish is a showstopper packed with flavor and decadence in every bite.

The richness of seared steak mingles beautifully with the silky Cajun Alfredo sauce, giving you layers of smoky, buttery heat. The twisted pasta is perfect for catching all that saucy goodness, ensuring each forkful is unforgettable. And the best part? It comes together faster than you’d think.

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What Kind of Steak Should I Use for This Recipe?

For the juiciest, most flavorful results, opt for sirloin or ribeye steak. These cuts stay tender even when cut into bite-sized pieces and seared at high heat. If you’re looking for a budget-friendly option, flank steak can also work—just be sure to slice against the grain and avoid overcooking.

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Ingredients for the Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Steak: The star of the dish. Choose sirloin or ribeye for tender, juicy bites.

Rotini Pasta: Its spiral shape grabs onto the Alfredo sauce, ensuring a flavorful bite every time.

Butter: Adds richness to both the steak and Alfredo sauce.

Garlic: Infuses deep, savory flavor into the butter for the steak.

Heavy Cream: Forms the creamy base of the Alfredo sauce.

Parmesan Cheese: Adds a salty, nutty kick to the sauce.

Cream Cheese: Helps create a smooth, velvety texture in the Alfredo.

Cajun Seasoning: Brings smoky heat and bold spice to the sauce.

Salt & Pepper: Essential for seasoning both steak and sauce.

Olive Oil: Helps sear the steak and keeps it juicy inside.

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How To Make the Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

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Step 2: Prepare the Steak Bites

Pat your steak dry and cut it into bite-sized cubes. Season generously with salt, pepper, and a sprinkle of Cajun seasoning. Heat a large skillet over medium-high heat, add olive oil, and sear the steak cubes in a single layer. Sear each side until golden brown and caramelized, about 2-3 minutes per side. Remove from the skillet and set aside.

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Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add butter and minced garlic. Stir frequently for about 1 minute until fragrant, scraping up any browned bits from the bottom. Return the steak bites to the skillet and toss to coat in the garlic butter. Remove the steak once coated to avoid overcooking.

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Step 4: Whip Up the Cajun Alfredo Sauce

In the same skillet, pour in heavy cream and add cream cheese. Stir until the cheese melts into the cream, then sprinkle in Cajun seasoning and stir well. Add grated Parmesan cheese and stir until smooth and creamy. If it gets too thick, add a splash of the reserved pasta water.

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Step 5: Combine Everything

Add the cooked rotini pasta to the skillet with the Cajun Alfredo sauce. Toss until the pasta is fully coated and creamy. Adjust seasoning with salt and pepper to taste. Finally, plate the pasta and top with the garlic butter steak bites. Garnish with chopped parsley if desired.

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How to Serve and Store Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Serve this dish hot right off the skillet for the best flavor and texture. The creamy Alfredo sauce will cling perfectly to the rotini while the steak bites remain juicy and rich from the garlic butter. A sprinkle of fresh parsley or a dash of red pepper flakes can elevate the look and spice level. Pair with garlic bread or a crisp green salad for a complete meal.

To store leftovers, let the dish cool completely and transfer to an airtight container. It will stay fresh in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or milk to bring the sauce back to life. Avoid microwaving the steak for too long to keep it tender.

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Frequently Asked Questions

What if I don’t have Cajun seasoning?

You can make your own by mixing paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper. Adjust heat to your liking.

Can I use a different pasta?

Absolutely! Fettuccine, penne, or even shells work well. Just choose a shape that holds onto creamy sauces.

Is this dish spicy?

It has a nice kick, but it’s not overwhelming. You can reduce the Cajun seasoning for a milder version or amp it up for more heat.

Can I make this ahead of time?

You can prep the steak and sauce ahead, but cook the pasta fresh for the best texture. Reheat gently to avoid overcooking the steak.

Can I use chicken instead of steak?

Yes! Chicken breast or thighs seared in the same garlic butter would be delicious and pair well with the Cajun Alfredo sauce.

Is this kid-friendly?

If your kids are sensitive to spice, reduce or omit the Cajun seasoning. The creamy sauce is usually a hit with little ones when made milder.

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Want More Savory Pasta Dinner Ideas?

If you’re hooked on this Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta, you’ll love these hearty, flavor-packed meals from Life with Nina:

• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce for a milder take on creamy pasta.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you love layered richness.
• Garlic Parmesan Beef Spaghetti Pasta when you’re craving a beefy, cheesy combo.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta for a bolder, one-pan variation.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine when you want a citrusy twist.

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