Tender, juicy steak bites kissed with golden garlic butter and draped in a luscious Parmesan cream sauce—this dish is all about indulgence without the fuss. Perfect for weeknight dinners or date nights at home, these steak bites are simple to make yet packed with rich, savory flavor that feels like a restaurant-quality treat.

The seared beef develops a gorgeous crust in a hot skillet, locking in every bit of meaty goodness. The finishing touch? A silky cream sauce loaded with Parmesan and just enough garlic to keep things interesting. This is one of those dishes where crusty bread or buttery mashed potatoes become essential for soaking up every last drop.

What Cut of Steak Is Best for Garlic Butter Steak Bites?

You want a cut that cooks quickly and stays tender. Sirloin is a great go-to—lean, flavorful, and budget-friendly. Tenderloin or ribeye work wonderfully too if you’re aiming for maximum tenderness and richness. Whichever you choose, cut the steak into bite-size pieces to ensure even searing and a perfect golden crust.

Ingredients for the Garlic Butter Steak Bites with Parmesan Cream Sauce

Steak: The star of the show. Choose a cut like sirloin, tenderloin, or ribeye for quick cooking and melt-in-your-mouth texture.

Garlic: Essential for flavoring the butter and infusing the cream sauce with warmth and depth.

Butter: Used for searing the steak and forming the base of that garlic-rich finishing sauce.

Heavy Cream: Creates the luxurious cream sauce that ties the whole dish together.

Parmesan Cheese: Adds saltiness, umami, and a creamy, nutty finish to the sauce.

Salt & Black Pepper: Simple but necessary for seasoning both the steak and the sauce.

Fresh Parsley: Optional, but adds color and a touch of freshness to balance the richness.

How To Make the Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prep and Season the Steak

Cut your steak into evenly-sized bite pieces—about 1 to 1.5 inches. Pat them dry with paper towels, then season generously with salt and freshly cracked black pepper. Let them rest at room temperature while your skillet heats.

Step 2: Sear the Steak Bites

Heat a large skillet over high heat and add a bit of oil. Place the steak bites in a single layer, searing them in batches to avoid overcrowding. Cook each piece for about 2-3 minutes, turning occasionally to get a rich brown crust. Remove and set aside.

Step 3: Make the Garlic Butter

Reduce heat to medium and add butter to the skillet. Stir in minced garlic and let it cook until fragrant—about 1 minute. Be careful not to burn the garlic.

Step 4: Add the Cream and Cheese

Pour in the heavy cream, stirring constantly. Let it simmer for 2-3 minutes until slightly thickened. Add grated Parmesan and stir until the cheese melts smoothly into the sauce. Taste and adjust seasoning with more salt or pepper if needed.

Step 5: Combine and Finish

Return the seared steak bites to the skillet and spoon the sauce over them. Let them simmer together for a minute or two so the flavors meld. Finish with a sprinkle of chopped parsley.

How to Serve and Store Garlic Butter Steak Bites with Parmesan Cream Sauce

These steak bites shine brightest when served fresh off the skillet. Pair them with mashed potatoes, roasted veggies, buttered noodles, or a warm baguette to soak up the Parmesan cream sauce. They also work beautifully over a bed of creamy risotto or even garlic rice for a bistro-style meal at home.

For storing, let the dish cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, gently warm the steak and sauce in a skillet over medium-low heat, adding a splash of cream or milk to revive the sauce’s silky texture.

Frequently Asked Questions

How do I avoid overcooking the steak bites?

Sear the steak quickly over high heat and avoid overcrowding the pan. Let the meat rest before adding it back into the sauce to prevent further cooking.

Can I make the cream sauce ahead of time?

Yes, you can make the sauce in advance and store it in the fridge for up to 2 days. Reheat gently on the stove and stir well before serving.

What other cheeses can I use?

While Parmesan is classic, you can experiment with Asiago, Pecorino Romano, or even a touch of blue cheese for added depth.

Can I freeze this dish?

Freezing isn’t recommended due to the cream sauce, which can separate when thawed. It’s best enjoyed fresh or refrigerated short-term.

What oil is best for searing steak bites?

Use a high-smoke point oil like avocado oil, canola oil, or grapeseed oil to get a good sear without burning.

Want More Dinner Ideas with a Gourmet Twist?

If these Garlic Butter Steak Bites with Parmesan Cream Sauce hit the spot, you’ll love these rich and comforting dishes:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a citrusy twist with a cheesy pasta base.
• Garlic Parmesan Beef Spaghetti Pasta if you’re craving hearty and saucy.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a rich, creamy classic.
• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce for a family-favorite comfort meal.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta for a bolder, spicier version of steak and sauce.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can whip it up anytime you need an easy, elegant meal.

And if you tried it out, leave a comment and let me know how it turned out! Did you add mushrooms or a splash of white wine? Maybe you swapped in a different cut of beef?

Hearing how others personalize these recipes is my favorite part. Ask your questions below and let’s make steak night even better together!