Fried Apples

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Golden, tender, and coated in warm cinnamon, Fried Apples are the kind of cozy dish that feels like a hug from the inside out. Whether served as a side with pork chops, spooned over pancakes, or enjoyed solo with a scoop of vanilla ice cream, these stovetop apples bring sweet simplicity to any table. Their rich flavor and nostalgic aroma instantly evoke memories of fall evenings and Southern kitchens, but they’re too good to save just for one season.

The beauty of Fried Apples lies in their balance: the softness of sautéed apples, the buttery undertones, and the subtle spice of cinnamon and sugar. It’s a dish that doesn’t require fuss or flair—just a few pantry staples and a skillet. In just 15 minutes, you can transform apples into something that tastes like it took all day.

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What Kind of Apples Are Best for Fried Apples?

Golden Delicious are a top pick for their natural sweetness and ability to hold their shape while softening just enough. Granny Smith can also be used if you like a bit of tart contrast. Avoid Red Delicious or softer apples, which can turn mushy too quickly.

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Ingredients for the Fried Apples

• Golden Delicious Apples: Their mellow flavor and tender texture make them ideal for sautéing.
• Butter: Adds richness and helps caramelize the apples beautifully.
• Brown Sugar: Brings in that deep, molasses sweetness that balances the fruit.
• Granulated Sugar: Enhances the overall sweetness and helps the apples glaze as they cook.
• Cinnamon: Adds warm spice and depth—a must-have in every fried apple recipe.
• Nutmeg (optional): Just a pinch can elevate the spiced profile.
• Salt: A touch sharpens the sweetness and balances the flavors.

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How To Make the Fried Apples

Step 1: Peel, Core, and Slice the Apples

Start by peeling your apples, then core them and slice them into ¼-inch wedges. Uniform slices ensure even cooking and a silky texture.

Step 2: Melt the Butter

In a large skillet over medium heat, melt the butter. It should foam slightly and develop a golden tint without browning too much.

Step 3: Add the Apples

Add the sliced apples to the skillet. Stir to coat them evenly in the melted butter and cook for about 4 to 5 minutes until they begin to soften.

Step 4: Sprinkle the Sugars and Spices

Sprinkle brown sugar, granulated sugar, cinnamon, a pinch of nutmeg, and salt over the apples. Stir gently to evenly distribute the spices and let the sugars dissolve into a luscious glaze.

Step 5: Simmer Until Tender

Continue to cook the apples for another 5 to 8 minutes, stirring occasionally, until they’re fork-tender and coated in a thick, glossy sauce.

Step 6: Serve Warm

Remove from heat and serve immediately. They’re fantastic straight from the skillet or as a topping for oatmeal, pork, waffles, or vanilla ice cream.

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How to Serve and Store Fried Apples

These Fried Apples are incredibly versatile. Serve them warm as a comforting side dish with pork chops or roasted chicken. They also shine as a breakfast topping for pancakes, waffles, or French toast. Feeling indulgent? Spoon them over vanilla ice cream for an effortless dessert.

To store, let the apples cool completely, then transfer to an airtight container and refrigerate for up to 5 days. Reheat in a skillet over low heat or microwave in short bursts until warmed through. They also freeze beautifully for up to 3 months—just thaw and reheat as needed.

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Frequently Asked Questions

Can I make fried apples ahead of time?

Yes! Fried apples reheat well and maintain their flavor and texture. Simply store them in the fridge and warm them gently before serving.

What type of skillet is best for frying apples?

A non-stick or cast iron skillet works great. Cast iron provides excellent heat distribution and adds a little rustic charm.

Can I use less sugar?

Absolutely. You can reduce the sugar amounts to suit your taste, or substitute with maple syrup or honey for a different kind of sweetness.

What can I use instead of butter?

Coconut oil or a plant-based butter substitute works well if you’re dairy-free. Just note the flavor will change slightly.

Do I need to peel the apples?

Peeling is recommended for the softest, most melt-in-your-mouth texture, but if you like a bit more bite and color, feel free to leave the peels on.

Can I add other fruits or nuts?

Definitely! Try tossing in raisins or chopped pecans for extra texture and flavor near the end of cooking.

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Want More Fruit Dessert Ideas?

If you’re loving these buttery, cinnamon-kissed Fried Apples, you’ll want to explore more fruity dessert twists like these:

• Cheesecake-Stuffed Caramel Apple Cookies for a chewy, creamy apple combo.
• Strawberry Cheesecake Banana Pudding if you love fruity desserts with a Southern charm.
• Blueberry Swirl Yogurt Bites for a lighter, no-bake fruity option.
• Strawberry Cheesecake Donut Holes for a poppable bite-sized treat.
• Pineapple Upside Down Cake Fudge when you’re craving tropical nostalgia.

Save This Pin + Share Your Results

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And let me know in the comments how yours turned out. Did you go with Golden Delicious or mix in some Granny Smith? Did you pair them with pork or top a cheesecake?

I love seeing your spin on these recipes. If you want more sweet ideas like this, follow me on Pinterest for daily inspiration: Life with Nina Recipes →

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