Delicate, dreamy, and vibrant, this Fresh Raspberry Cloud Mousse is a dessert that feels like a sweet whisper on your tongue. With a pillowy texture and a light tartness from ripe raspberries, it offers a perfect balance between indulgence and elegance. Each spoonful delivers creamy mousse swirls topped with whipped cream and juicy raspberries, making it a feast for both the eyes and palate.

Perfect for spring and summer celebrations or romantic evenings, this mousse is naturally gluten-free and visually stunning with its soft pink hue and airy finish. It’s surprisingly simple to make yet impressive enough to crown any dinner table.

What Kind of Raspberries Should I Use?

Fresh raspberries are best for this recipe, offering a bright, tangy contrast to the rich mousse base. Look for plump, firm berries that are deep red and fragrant. If using frozen raspberries, make sure they are fully thawed and drained to avoid watering down the texture.

Ingredients for the Fresh Raspberry Cloud Mousse

Raspberries: The star of the show, providing color and natural tartness.
Egg whites: Whipped to stiff peaks, these create the mousse’s signature airy texture.
Granulated sugar: Stabilizes the egg whites and adds balanced sweetness.
Heavy cream: Whipped and folded in for richness and smoothness.
Vanilla extract: Adds warmth and rounds out the raspberry flavor.
Lemon juice: Enhances the brightness of the raspberries.
Powdered sugar: For garnish and a sweet finish.
Optional: Pink food coloring: For an extra pop of color if desired.

How To Make the Fresh Raspberry Cloud Mousse

Step 1: Puree the Raspberries

Blend the raspberries until smooth, then press through a fine mesh sieve to remove seeds. You should end up with a vibrant raspberry puree. Stir in lemon juice to brighten the flavor.

Step 2: Whip the Egg Whites

In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff, glossy peaks hold their shape.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream and vanilla extract until medium peaks form. It should be fluffy but not over-whipped.

Step 4: Fold Everything Together

Gently fold the raspberry puree into the whipped cream. Then carefully fold in the whipped egg whites until the mixture is light, airy, and fully incorporated. Add a drop of pink food coloring if desired.

Step 5: Chill and Serve

Spoon the mousse into individual serving dishes or a piping bag for a fancier presentation. Chill for at least 2 hours to allow it to set. Just before serving, top with a swirl of whipped cream, fresh raspberries, and a dusting of powdered sugar.

Serving and Storing the Mousse

This mousse is best served chilled, ideally within 24 hours for peak freshness and texture. Serve it in small glass jars, parfait cups, or piped onto dessert plates for a show-stopping finish.

To store, cover tightly with plastic wrap or lids and refrigerate for up to 3 days. Avoid freezing, as the texture may break down.

Frequently Asked Questions

Can I use frozen raspberries?

Yes, just be sure to thaw them completely and strain out excess water and seeds.

Is this mousse safe with raw egg whites?

Use pasteurized egg whites if you’re concerned about safety. They’re widely available in cartons.

Can I make this ahead of time?

Absolutely! Make it the day before and store in the fridge. Garnish just before serving.

How do I get a vibrant pink color?

The raspberries provide natural color, but a small drop of pink food coloring can intensify it.

Can I pipe this into molds or domes?

Yes, the mousse is firm enough to hold shape after chilling, making it great for molds.

Want More Dessert Ideas with a Twist?

If you love this fluffy raspberry mousse, you’ll definitely enjoy these other creamy and fruity favorites:

Red Velvet Cookies with Cream Cheese Frosting for a rich, tangy crunch.
New York Cheesecake if you’re in the mood for classic indulgence.
S’mores Sushi for a playful spin on dessert rolls.
Blueberry Cheesecake Heaven Rolls for a melt-in-your-mouth experience.
Refreshing Homemade Peach Sorbet to beat the summer heat.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra tart raspberries? Try a chocolate drizzle on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.