French Onion Funeral Potatoes

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Creamy, cheesy, and irresistibly savory, these French Onion Funeral Potatoes are everything you want in a comforting side dish. Whether you’re serving them at a holiday dinner, a family gathering, or a casual potluck, they deliver rich flavor with every bite. Think golden hash browns blended with a silky sour cream mixture, packed with melty cheese, and topped with caramelized onions that take the whole dish to a new level.

These potatoes are the kind of nostalgic comfort food that always disappears first. The French onion twist adds a layer of depth and sweetness, while the cheesy base keeps things cozy and crowd-pleasing. They’re hearty enough to steal the spotlight, but flexible enough to pair with anything from ham to grilled chicken or a holiday roast.

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What Kind of Potatoes Should I Use for French Onion Funeral Potatoes?

This recipe works best with frozen shredded hash browns. They’re convenient and cook down beautifully into a creamy base. If you have fresh potatoes on hand, you can grate them yourself—just be sure to soak and drain them to remove excess starch and moisture. The key is making sure your potatoes are soft and tender without turning mushy.

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Ingredients for the French Onion Funeral Potatoes

Shredded Hash Browns – The starchy backbone of the dish that soaks up all the creamy goodness.

French Onion Dip – Adds instant onion flavor and creamy tang.

Sour Cream – Enhances the creamy texture and adds a subtle tanginess.

Cream of Chicken Soup – Gives the potatoes a rich, savory base that ties everything together.

Cheddar Cheese – Melts into gooey perfection for that irresistible cheesiness.

Caramelized Onions – Sweet and golden, they deliver bold French onion flavor right on top.

Butter – Used for cooking down the onions and adding richness.

Salt & Pepper – Basic seasoning to balance all the bold ingredients.

Chopped Parsley (Optional) – A touch of freshness and color to finish off the dish.

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How To Make the French Onion Funeral Potatoes

Step 1: Caramelize the Onions

Slice two large yellow onions thinly. In a large skillet over medium-low heat, melt 3 tablespoons of butter and add the onions. Cook slowly, stirring occasionally, for about 25–30 minutes until they turn deep golden brown and fragrant. Remove from heat and set aside.

Step 2: Mix the Creamy Base

In a large mixing bowl, stir together 1 can of cream of chicken soup, 1 1/2 cups of sour cream, 1 cup of French onion dip, and a good pinch of salt and black pepper. Mix until well combined.

Step 3: Add Potatoes and Cheese

To the creamy mixture, fold in 1 (30 oz) bag of thawed shredded hash browns and 2 cups of shredded cheddar cheese. Make sure everything is evenly coated.

Step 4: Assemble the Casserole

Grease a 9×13-inch baking dish and spread the potato mixture evenly inside. Smooth out the top, then sprinkle half of the caramelized onions over the top. Reserve the remaining onions for after baking.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 45–50 minutes, or until bubbly and golden on top.

Step 6: Finish and Serve

Once out of the oven, scatter the reserved caramelized onions over the top and sprinkle with freshly chopped parsley if desired. Serve hot and enjoy the melt-in-your-mouth layers of flavor.

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How to Serve and Store French Onion Funeral Potatoes

These French Onion Funeral Potatoes are best served warm, straight from the oven when the cheese is gooey and the edges are crisp. They pair beautifully with roasted meats, barbecue dishes, or even a simple green salad for balance. For a holiday table or Sunday dinner, they’re practically a must.

To store leftovers, allow the casserole to cool completely, then cover the dish tightly or transfer portions to airtight containers. Refrigerate for up to 4 days. Reheat individual servings in the microwave or warm larger portions in the oven at 325°F until heated through. These potatoes also freeze well—just skip the onion topping until after reheating.

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Frequently Asked Questions

How far in advance can I make this?

You can prepare the entire casserole a day ahead, cover it tightly, and store it in the fridge. Just hold off on the final onion topping until after baking.

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can. Just peel and grate the potatoes, then soak and squeeze out the extra moisture to prevent sogginess.

What can I substitute for cream of chicken soup?

Cream of mushroom or cream of celery soup works well if you’re looking for a vegetarian or slightly different flavor profile.

Can I add meat to make it a main dish?

Definitely. Stir in cooked bacon bits, diced ham, or even shredded rotisserie chicken to turn this into a full meal.

Is this gluten-free?

It depends on the brand of soup and dip used. Be sure to check labels if you’re cooking for someone with gluten sensitivity.

Can I double the recipe?

Yes! Just use a larger baking dish or two 9×13 pans. Keep an eye on the baking time—it may take a little longer if thicker.

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Want More Comfort Food Casserole Ideas?

If these French Onion Funeral Potatoes hit the spot, here are more cozy dishes you’ll love to dig into next:

• Cheesy Broccoli Rice Casserole for a creamy and veggie-packed delight.
• Bacon Egg and Hash Brown Casserole if you’re craving a savory breakfast-for-dinner vibe.
• Crack Green Beans to balance things out with a sweet-savory green side.
• Creamy Garlic Butter Chicken and Rotini for those times you want something heartier with pasta.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta for rich flavors in just one pan.

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Tried them out? Let me know what you added—more cheese, meat, or even a dash of hot sauce? Comment below and share your twist on this classic! I’d love to hear how you make it your own.

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