Description
Wake up to the sweet aroma of Fluffy Blueberry Biscuits—buttery, tender, and bursting with juicy blueberries. These are your next go-to for a quick breakfast, a cozy snack, or a brunch showstopper. This easy recipe brings together simple ingredients to create bakery-style biscuits that are golden on the outside and pillowy on the inside. Ideal for anyone looking for breakfast ideas, healthy snack options, or comforting food ideas that come together fast. Whether fresh or frozen, blueberries shine in this easy recipe for any time of day.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
2 tablespoons heavy cream (for brushing)
1 tablespoon coarse sugar (optional, for topping)
Instructions
1. Preheat oven to 425°F (218°C) and prepare a baking sheet with parchment paper or light grease.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in cold cubed butter using a pastry cutter or your fingertips until mixture resembles coarse crumbs.
4. Stir in buttermilk and vanilla extract just until combined. Fold in blueberries gently.
5. Turn dough onto a lightly floured surface and pat into a 1-inch thick rectangle.
6. Fold the dough in half, then pat down again. Repeat the fold 2-3 times to build layers.
7. Cut out biscuits with a round cutter or knife. Arrange on baking sheet.
8. Brush tops with heavy cream and sprinkle coarse sugar if desired.
9. Bake for 15–18 minutes or until golden brown.
10. Cool slightly before serving warm.
Notes
Use cold butter and buttermilk for flaky layers—keep ingredients chilled until mixing.
Don’t overwork the dough; gentle handling keeps biscuits soft and tall.
For extra citrus brightness, add 1–2 teaspoons of lemon zest to the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: quick breakfast, blueberry biscuits, easy biscuit recipe, food ideas, brunch ideas